Albany Meals On Wheels (NYS Health Operation #252649) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 20 Warren Street, Albany, NY 12202. The food service type is SOFA Food Service - SOFA Prep Site-State Office for the Aging. The last inspection date is December 23, 2025.
| NYS Health Operation ID | 252649 |
| NYSDOH Gazetteer | 010100 |
| Facility Name | ALBANY MEALS ON WHEELS |
| Operation Name | ALBANY MEALS ON WHEELS |
| Facility Address | 20 WARREN STREET, ALBANY |
| Permitted Corporation Name | LIFEPATH |
| Permitted Operator Name | GARY MARCH |
| Address | 20 Warren Street Albany NY 12202 |
| Municipality | ALBANY |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Permit Expiration Date | 2026-08-31 |
| Inspection Date | 2025-12-23 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | Previous public health hazard has been corrected. Cold holding adequate. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previous public health hazard has been corrected.|Cold holding adequate. |
| 2025-09-19 | Inspection | Critical: 1, Noncritical: , Violation Items: 5B All time and temperature logs are maintained and adequate. The logs are submitted every Friday afternoon. |
| 2025-01-06 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at the time of inspection.|Cold holding adequate.|All cooing units have thermometers present . |
| 2024-08-22 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 Hand washing adequate.|Cold holding adequate.|Quat Sanitizing solution at 200 ppm.|No floor storage observed.|Operators observed wearing gloves and hair nets while preparing/handling food. |
| 2024-01-18 | Inspection | Critical: , Noncritical: , Violation Items: Hand washing stations stocked with soap and paper towels.|All cooling units have thermometers present and are maintaining 45 degrees F or less.|Cold holding adequate.|Staff is wearing gloves.|Establishment uses Eco Lab sanitizer.|Vent hoods are very clean. |
| 2023-11-06 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at the time of inspection|Hand washing adequate |Cold holding temperatures adequate |All cooling units have thermometers present and are under 45 degrees F |
| 2023-03-30 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B Hot holding and cold holding are adequate |All cooling units have thermometers present and maintaining 45 degrees F or less|Hand washing sinks stocked with soap and paper towels |Active glove wearing observed |
| 2022-12-09 | Inspection | Critical: , Noncritical: , Violation Items: No violations found at the time of inspection.|Cold holding adequate |All coolers have thermometers. |
| 2022-10-31 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2020-02-27 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15B; 5B |
| 2019-04-23 | Inspection | Critical: , Noncritical: , Violation Items: ALL correction Made No violation seen |
| 2019-04-03 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5B; 8A |
| 2018-01-24 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 8G; 9B |
| 2017-05-17 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 11A; 11D; 15B; 8A; 9B |
| 2016-10-27 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 11C; 14A; 14B; 15A; 8A |
| 2016-10-13 | Inspection | Critical: , Noncritical: 8, Violation Items: 11C; 14A; 15A; 16; 8A; 8D; 8G |
| 2015-02-23 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11A; 12D; 5E; 8A |
| 2014-01-31 | Inspection | Critical: , Noncritical: 6, Violation Items: 11A; 11C; 15A; 15D; 8C; 9C |
| 2013-09-13 | Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 14A; 15A; 8B |
| 2013-02-14 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11A; 12E; 15A; 5B; 8A |
| 2012-12-12 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14A |
| 2012-11-09 | Inspection | Critical: 3, Noncritical: 8, Violation Items: 11D; 14A; 15A; 5B; 5C; 6A; 8A; 8C |
| 2012-02-02 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A |
| 2011-04-29 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2011-03-04 | Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 13B; 14A |
| 2010-11-19 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2010-09-30 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2010-09-28 | Inspection | Critical: 2 (2 not corrected), Noncritical: 6, Violation Items: 14B; 15A; 2E; 6B; 8A; 8E |
| 2010-04-12 | Re-Inspection | Critical: 2, Noncritical: 14, Violation Items: 12E; 14A; 14B; 15A; 1H; 4A; 8C; 8E; 9B |
| 2010-03-24 | Inspection | Critical: 4, Noncritical: 4, Violation Items: 11B; 14A; 15A; 15B; 1H; 6A |
| 2009-03-31 | Inspection | Critical: , Noncritical: 7, Violation Items: 11D; 12C; 15A; 16; 9B |
| 2008-09-24 | Inspection | Critical: , Noncritical: 6, Violation Items: 12C; 12E; 15A; 15B; 8A; 8F |
| 2007-08-24 | Re-Inspection | Critical: 2, Noncritical: 4, Violation Items: 11B; 12C; 12E; 15A; 5A; 5B |
| 2007-07-10 | Inspection | Critical: 5, Noncritical: 5, Violation Items: 14A; 15A; 15B; 1D; 3B; 5B; 5C; 5D; 8A |
| 2007-06-25 | Re-Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 14A; 14B; 15B; 8E; 9B |
| 2007-05-31 | Inspection | Critical: , Noncritical: 9, Violation Items: 11A; 12A; 12E; 14B; 15B; 8E |
| 2006-03-16 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 12C; 12D; 15B; 8E |
| 2005-01-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-02-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-09-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-01-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-04-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-11-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-02-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-10-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-03-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-08-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-02-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1995-10-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5D | Critical Violation | Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 8G | Not Critical Violation | Raw foods not properly washing prior to serving |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9C | Not Critical Violation | Hair is improperly restrained |
Address: 20 Warren Street, Albany, NY 12202 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2019-06-24 |
Address: 10 Cayuga Plaza, Cohoes, NY 12047 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-12-17 |
Address: 25 Mountain View Street, Voorheesville, NY 12186 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-05-25 |
Address: 680 Central Avenue, Albany, NY 12206 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2025-05-30 |
Address: 1501 Broadway, Watervliet, NY 12189 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-04-16 |
Address: 28 Colvin Avenue, Albany, NY 12206 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2025-09-10 |
Address: 101 South Pearl Street, Albany, NY 12207 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2025-09-19 |
Address: 7 Old Road, Voorheesville, NY 12186 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2023-09-06 |
| Street Address |
20 WARREN STREET |
| City | ALBANY |
| State | NY |
| Zip Code | 12202 |
Address: 20 Warren Street, Albany, NY 12202 Food Service Description: SED Food Preparation Site Inspection Date: 2015-07-22 |
Address: 20 Warren Street, Albany, NY 12202 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2019-06-24 |
Address: 20 South Ferry Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 |
Address: 245 Green Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2004-12-21 |
Address: 247 Green Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2007-03-05 |
Address: 245 Green Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2002-12-04 |
Address: 150 Broadway, Albany, NY Food Service Description: Restaurant Inspection Date: 2001-12-17 |
Address: 139 Broadway, Albany, NY 12202 Food Service Description: Frozen Desserts Inspection Date: 2015-08-19 |
Address: 150 Broadway, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2013-01-07 |
Address: 118 Arch Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2008-03-06 |
Address: 274 South Pearl Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2021-10-01 |
Address: 259 South Pearl Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-02-06 |
Address: 263 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-09-23 | |||
Address: 141 Broadway, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-04-18 | |||
Address: 65 Krank Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-10-08 | |||
Address: 427 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-11-21 | |||
Address: 15 Trinity Place, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-05-06 | |||
Address: 180 Madison Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-04-08 | |||
Address: 33 Rensselaer Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-07-21 | |||
Address: 115 Philip Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-12-05 | |||
Address: 222 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 164 Morton Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-08-14 | |||
| Find all businesses in the same zip code | |||
Address: 740 West Boston Post Road, Mamaroneck, NY 10543 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2023-03-28 |
Address: 4661 Porter Road, Niagara Falls, NY 14305 Food Service Description: Food Service Establishment Inspection Date: 2025-09-05 |
Address: 823 Franklin Park DRIVE, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2016-12-09 |
Address: 409 William Street, Elmira, NY 14901 Food Service Description: Restaurant/Catering Operation Inspection Date: 2019-02-11 |
Address: 100 Cannon Street, Poughkeepsie, NY 12601 Food Service Description: Adult Feeding (Non-SOFA) Inspection Date: 2025-11-14 |
Address: 12 Saterlee Place, Wappingers Falls, NY 12590 Food Service Description: Adult Feeding (Non-SOFA) Inspection Date: 2023-10-26 |
Address: 330 Community Drive, Manhasset, NY 11030 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2016-12-28 |
Address: 4600 WEST Genesee STREET, Syracuse, NY 13219 Food Service Description: Food Service Establishment Inspection Date: 2025-12-03 |
Address: 4295 Hempstead Turnpike, Bethpage, NY 11714 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2016-12-29 |
Address: 1920 - 18th Street, Niagara Falls, NY 14305 Food Service Description: Food Service Establishment Inspection Date: 2021-11-04 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.