Endicott Elks #1977 (NYS Health Operation #256546) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 619 N Nanticoke AVENUE, Endicott, NY 13760. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 256546 |
| NYSDOH Gazetteer | 030200 |
| Facility Name | ENDICOTT ELKS #1977 |
| Operation Name | ENDICOTT ELKS #1977 |
| Facility Address | 619 N Nanticoke AVENUE, ENDICOTT |
| Permitted Corporation Name | ENDICOTT BPO ELKS #1977 |
| Permitted Operator Name | BARBARA COBB |
| Address | 619 N Nanticoke AVENUE Endicott NY 13760 |
| Municipality | UNION |
| County | BROOME |
| Local Health Department | Broome County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-05-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Second Inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 15A; 8A Second Inspection. |
| 2023-04-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D First inspection. |
| 2022-10-27 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 11D; 8A Inspection done outside normal hours of operation.|Second Inspection. |
| 2022-06-15 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11A; 11B; 11C; 11D; 15B First Inspection. |
| 2021-12-01 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11A; 2C Operator to call when dishwasher is serviced and ready again for operation. |
| 2019-10-07 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11A; 11D; 12C; 15A |
| 2019-01-04 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11A; 11D; 8D |
| 2018-08-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 11D |
| 2018-06-25 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12C; 15A; 8A |
| 2017-12-05 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 15B; 15C; 2C |
| 2017-05-09 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2017-04-28 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11A; 11D; 12C; 12D; 15B |
| 2016-09-26 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11A; 11D; 12E; 15A; 15B |
| 2016-02-22 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D |
| 2016-02-09 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 11C; 11D; 13B; 14B; 15A |
| 2015-08-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2015-04-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 11C; 11D |
| 2014-10-22 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 11D; 13A; 8B |
| 2014-03-24 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11C; 11D; 15A; 8A |
| 2013-10-22 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11C; 11D; 12E; 13B; 16 |
| 2013-03-12 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 15B |
| 2012-11-02 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12E; 15B |
| 2012-02-28 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10A; 11D; 15A; 15B; 4A |
| 2011-10-26 | Re-Inspection | Critical: 0, Noncritical: 7, Violation Items: 11D; 15A; 15B |
| 2011-10-19 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 11C; 11D; 12E; 15A; 15B; 8D |
| 2011-04-04 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10A; 11D; 15A; 15B; 8A; 8B |
| 2010-11-02 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10A; 10B; 11C; 11D; 15B; 8A |
| 2010-05-05 | Inspection | Critical: 1, Noncritical: 16, Violation Items: 10A; 11A; 11C; 11D; 15A; 15B; 1H; 8D Provided food fact sheets on safe handling & TCS foods and faxed general food temperature safeness info to Tony @ 754-1992. Recall on black pepper reviewed and ipdates can be found @ website www.fda.gov1 |
| 2009-05-15 | Inspection | Critical: 1, Noncritical: 15, Violation Items: 10A; 11B; 11C; 11D; 15B; 4A; 8A; 8F |
| 2008-05-19 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 11D; 15A |
| 2007-01-29 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 15B; 1D; 9C |
| 2006-09-18 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
| 2006-04-05 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2006-01-16 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10B; 11A; 11C; 11D; 15A; 8A |
| 2005-10-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 15A |
| 2005-01-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-07-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-01-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-08-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-01-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-07-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-02-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-01-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-10-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-02-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-10-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Street Address |
619 N Nanticoke AVENUE |
| City | ENDICOTT |
| State | NY |
| Zip Code | 13760 |
Address: 1001 Union Center HIGHWAY, Endicott, NY 13760 Food Service Description: Food Service Establishment Inspection Date: 2023-03-22 |
Address: 115 Nanticoke Avenue, Endicott, NY 13760 Food Service Description: Food Service Establishment Inspection Date: 2018-03-16 |
Address: 500 North Nanticoke Avenue, Endicott, NY 13760 Food Service Description: Day Care Center Food Service Inspection Date: 2012-08-29 |
Address: 1007 Union Center Highway, Endicott, NY 13760 Food Service Description: Restaurant Inspection Date: 2023-02-08 |
Address: 202 N Nanticoke AVENUE, Endicott, NY 13760 Food Service Description: Food Service Establishment Inspection Date: 2023-03-22 |
Address: 1001 Union Center HIGHWAY, Endicott, NY 13760 Food Service Description: Restaurant Inspection Date: 2023-10-31 |
Address: 750 Farm To Market ROAD, Endwell, NY 13760 Food Service Description: Food Service Establishment Inspection Date: 2023-10-16 | |||
Address: 135 Washington Avenue, Endicott, NY 13760 Food Service Description: Food Service Establishment Inspection Date: 2023-11-07 | |||
Address: 200 North Nanticoke Avenue, Endicott, NY 13760 Food Service Description: Tavern Inspection Date: 2023-11-09 | |||
Address: 1112 Broad Street, Endicott, NY 13760 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-16 | |||
Address: 1201 Union Center Maine HIGHWAY, Endicott, NY 13760 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-16 | |||
Address: 1304 Monroe Street, Endicott, NY 13760 Food Service Description: Food Service Establishment Inspection Date: 2023-10-27 | |||
Address: 1208 Maine ROAD, Endicott, NY 13760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-11-07 | |||
Address: 1401 Robinson Hill Road, Endwell, NY 13760 Food Service Description: Food Service Establishment Inspection Date: 2023-10-18 | |||
Address: 29 Washington Avenue, Endicott, NY 13760 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 999 Taft AVENUE, Endicott, NY 13760 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-16 | |||
| Find all businesses in the same zip code | |||
Address: 48-62 Prospect Street, Middletown, NY 10940 Food Service Description: Food Service Establishment Inspection Date: 2023-03-24 |
Address: 201 Harry Howard Avenue Avenue, Hudson, NY 12534 Food Service Description: Food Service Establishment Inspection Date: 2022-12-27 |
Address: 69 Beekman Street, Saratoga Springs, NY 12866 Food Service Description: Restaurant Inspection Date: 2020-01-03 |
Address: 4400 Sweden-Walker Road, Brockport, NY 14420 Food Service Description: Restaurant Inspection Date: 2023-06-06 |
Address: 61 Washington AVENUE, Endicott, NY 13760 Food Service Description: Restaurant Inspection Date: 2021-06-01 |
Address: 603 E Main STREET, Endicott, NY 13760 Food Service Description: Restaurant Inspection Date: 2023-03-09 |
Address: 32 Route 6, Port Jervis, NY 12771 Food Service Description: Food Service Establishment Inspection Date: 2023-08-31 |
Address: 525 Maple Street, Endicott, NY 13760 Food Service Description: Food Service Establishment Inspection Date: 2018-05-30 |
Address: 301 East Main Street, Endicott, NY 13760 Food Service Description: Restaurant Inspection Date: 2018-01-19 |
Address: 1 Elk Lane, Saratoga Springs, NY 12866 Food Service Description: Restaurant Inspection Date: 2021-12-01 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.