Maine Endwell High Concession · M-E All Sport Booster Club

750 Farm To Market ROAD, Endwell, NY 13760

Overview

Maine Endwell High Concession (NYS Health Operation #256773) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 750 Farm To Market ROAD, Endwell, NY 13760. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 16, 2023.

Facility Overview

NYS Health Operation ID256773
NYSDOH Gazetteer036300
Facility NameMAINE ENDWELL HIGH CONCESSION
Operation NameMAINE ENDWELL HIGH CONCESSION
Facility Address750 Farm To Market ROAD, ENDWELL
Permitted Corporation NameM-E ALL SPORT BOOSTER CLUB
Permitted Operator NameFRANK MILLER & KEVIN HORES
Address750 Farm To Market ROAD
Endwell
NY 13760
MunicipalityUNION
CountyBROOME
Local Health DepartmentBroome County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-08-31

Last Inspection Results

Inspection Date2023-10-16
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean;
Inspection CommentsFacility not operating at the time of inspection.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-16InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 11D
Facility not operating at the time of inspection.
2021-10-06InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 16
2018-10-25InspectionCritical: 0, Noncritical: 1, Violation Items: 11C
2016-11-08InspectionCritical: 0, Noncritical: 3, Violation Items: 11C; 11D; 16
2014-10-15InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 16
2012-10-04InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 8E
#16 - permit not current
2011-10-13InspectionCritical: 0, Noncritical: 4, Violation Items: 11C; 8A; 8C; 8D
2008-10-23InspectionCritical: 0, Noncritical: 6, Violation Items: 11C; 11D; 15A; 8D
2006-11-16InspectionCritical: , Noncritical: , Violation Items:
2005-11-07InspectionCritical: , Noncritical: , Violation Items:
2004-10-07InspectionCritical: , Noncritical: , Violation Items:
2003-10-14InspectionCritical: , Noncritical: , Violation Items:
2002-10-23InspectionCritical: , Noncritical: , Violation Items:
2000-10-18InspectionCritical: , Noncritical: , Violation Items:
1999-10-05InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 750 Farm To Market ROAD
CityENDWELL
StateNY
Zip Code13760

Businesses in nearby locations

Address: 800 Hooper Road, Endwell, NY 13760
Food Service Description: Day Care Center Food Service
Inspection Date: 2013-02-20
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Inspection Date: 2023-07-05
Address: 701 Hooper Road, Endwell, NY 13760
Food Service Description: SOFA Satellite Site -State Office for the Ag
Inspection Date: 2015-02-04
Address: 800 Hooper Road, Endwell, NY 13760
Food Service Description: Restaurant
Inspection Date: 2023-10-23
Address: 800 Hooper Road, Endwell, NY 13760
Food Service Description: Restaurant
Inspection Date: 2023-03-08
Address: 800 Hooper Road, Endwell, NY 13760
Food Service Description: Restaurant
Inspection Date: 2023-03-08
Address: 760 Hooper Road, Endwell, NY 13760
Food Service Description: Day Care Center Food Service
Inspection Date: 2023-02-24
Address: 720 Farm To Market ROAD, Endwell, NY 13760
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-16
Address: 720 Farm To Market ROAD, Endwell, NY 13760
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2020-08-21
Address: 801 Hooper Road, Endwell, NY 13760
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-07-05

Businesses in the same zip code

Address: 1201 Union Center Maine HIGHWAY, Endicott, NY 13760
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-16
Address: 1304 Monroe Street, Endicott, NY 13760
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Inspection Date: 2023-10-27
Address: 800 Hooper Road, Endwell, NY 13760
Food Service Description: Restaurant
Inspection Date: 2023-10-23
Address: 231 Vestal Avenue, Endicott, NY 13760
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-07
Address: 4 S. Liberty Avenue, Endicott, NY 13760
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-23
Address: 3218 East Main Street, Endwell, NY 13760
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-23
Address: 113 West Main Street, Endicott, NY 13760
Food Service Description: Restaurant
Inspection Date: 2023-11-01
Address: 999 Taft AVENUE, Endicott, NY 13760
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-16
Address: 135 Washington Avenue, Endicott, NY 13760
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-07
Address: 13 Washington Avenue, Endicott, NY 13760
Food Service Description: Restaurant
Inspection Date: 2023-11-02
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Similar Entities

Businesses with similar names

Address: 720 Farm To Market ROAD, Endwell, NY 13760
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2020-08-21
Address: 3333 E Main STREET, Endwell, NY 13760
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Inspection Date: 2021-08-17
Address: 560 Seneca Street, Oneida, NY 13421
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Inspection Date: 2019-12-19
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Inspection Date: 2017-10-10
Address: 720 Farm To Market ROAD, Endwell, NY 13760
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Address: 3631 Struble Road, Endwell, NY 13760
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.