On The Side Sub Shop (NYS Health Operation #258724) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 241 1/2 North Union Street, Olean, NY 14760. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 6, 2023.
NYS Health Operation ID | 258724 |
NYSDOH Gazetteer | 040100 |
Facility Name | ON THE SIDE SUB SHOP |
Operation Name | ON THE SIDE SUB SHOP |
Facility Address | 241 1/2 NORTH UNION STREET, OLEAN |
Permitted Corporation Name | DOUTHIT, INC. |
Permitted Operator Name | STEPHEN DOUTHIT |
Address | 241 1/2 North Union Street Olean NY 14760 |
Municipality | OLEAN |
County | CATTARAUGUS |
Local Health Department | Cattaraugus County |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2024-04-30 |
Inspection Date | 2023-11-06 |
Inspection Type | Inspection |
Total Critical Violations | 2 |
Violations | Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-11-06 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 2C; 5B |
2022-11-21 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 14C; 7G |
2020-03-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15D |
2019-02-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Discussed cooling and reheating procedures of taco meat. Needs new Choking Poster and Availability of CPR equipment notice. Will drop off. |
2018-10-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Food protection manager training course completed. Discussed dishwashing and reheating procedures. |
2017-11-30 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E |
2016-05-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2015-04-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2014-10-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-04-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-04-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-05-26 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 14B; 8A |
2010-10-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2009-04-28 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 1H |
2008-04-08 | Inspection | Critical: , Noncritical: , Violation Items: |
2007-01-08 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 2E |
2006-01-19 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 2C; 3C |
2005-01-06 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-01-08 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-01-16 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-01-07 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-01-09 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
7G | Critical Violation | Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. |
Not Critical Violation | ||
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address |
241 1/2 NORTH UNION STREET |
City | OLEAN |
State | NY |
Zip Code | 14760 |
Address: 164 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-06 |
Address: 260 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2010-10-19 |
Address: 315 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2019-12-13 |
Address: 301 North Union Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2022-03-11 |
Address: 260 North Union Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2019-10-23 |
Address: 188 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2011-05-18 |
Address: 260 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2007-10-12 |
Address: 315 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2017-09-19 |
Address: 184 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2015-04-08 |
Address: 188 North Union Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-03-08 |
Address: 671 East State Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-11-06 | |||
Address: 2703 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-06 | |||
Address: 690 East Spring Street, Olean, NY 14760 Food Service Description: School K-12 Food Service Inspection Date: 2023-08-28 | |||
Address: 3234 Nys Route 417, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-26 | |||
Address: 164 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-06 | |||
Address: 501 North Union Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2023-08-21 | |||
Address: 113 North Union Street, Olean, NY 14760 Food Service Description: Bakery Inspection Date: 2023-11-07 | |||
Address: 3051 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-27 | |||
Address: 700 West State St. #4, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2023-11-07 | |||
Address: 202 South Union Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2023-06-09 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.