On The Side Sub Shop · Douthit, Inc.

241 1/2 North Union Street, Olean, NY 14760

Overview

On The Side Sub Shop (NYS Health Operation #258724) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 241 1/2 North Union Street, Olean, NY 14760. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 6, 2023.

Facility Overview

NYS Health Operation ID258724
NYSDOH Gazetteer040100
Facility NameON THE SIDE SUB SHOP
Operation NameON THE SIDE SUB SHOP
Facility Address241 1/2 NORTH UNION STREET, OLEAN
Permitted Corporation NameDOUTHIT, INC.
Permitted Operator NameSTEPHEN DOUTHIT
Address241 1/2 North Union Street
Olean
NY 14760
MunicipalityOLEAN
CountyCATTARAUGUS
Local Health DepartmentCattaraugus County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2024-04-30

Last Inspection Results

Inspection Date2023-11-06
Inspection TypeInspection
Total Critical Violations2
ViolationsItem 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.;

Inspection Results

Inspection DateInspection TypeViolations
2023-11-06InspectionCritical: 2, Noncritical: 0, Violation Items: 2C; 5B
2022-11-21InspectionCritical: 1, Noncritical: 1, Violation Items: 14C; 7G
2020-03-09InspectionCritical: 0, Noncritical: 1, Violation Items: 15D
2019-02-22InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
Discussed cooling and reheating procedures of taco meat. Needs new Choking Poster and Availability of CPR equipment notice. Will drop off.
2018-10-05InspectionCritical: 0, Noncritical: 0, Violation Items:
Food protection manager training course completed. Discussed dishwashing and reheating procedures.
2017-11-30InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2016-05-11InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-04-08InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-10-30InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-04-02InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-04-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-05-26InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 14B; 8A
2010-10-19InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-04-28InspectionCritical: 1, Noncritical: 2, Violation Items: 1H
2008-04-08InspectionCritical: , Noncritical: , Violation Items:
2007-01-08InspectionCritical: 1, Noncritical: 5, Violation Items: 2E
2006-01-19InspectionCritical: 2, Noncritical: 5, Violation Items: 2C; 3C
2005-01-06InspectionCritical: , Noncritical: , Violation Items:
2004-01-08InspectionCritical: , Noncritical: , Violation Items:
2003-01-16InspectionCritical: , Noncritical: , Violation Items:
2002-01-07InspectionCritical: , Noncritical: , Violation Items:
2001-01-09InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
7GCritical ViolationCommercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
Not Critical Violation
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15DNot Critical ViolationImproper storage of cleaning equipment, linens, laundry unacceptable
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 241 1/2 NORTH UNION STREET
CityOLEAN
StateNY
Zip Code14760

Businesses in nearby locations

Address: 164 North Union Street, Olean, NY 14760
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Inspection Date: 2023-11-06
Address: 260 North Union Street, Olean, NY 14760
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Inspection Date: 2010-10-19
Address: 315 North Union Street, Olean, NY 14760
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Inspection Date: 2019-12-13
Address: 301 North Union Street, Olean, NY 14760
Food Service Description: Food Service Establishment
Inspection Date: 2022-03-11
Address: 260 North Union Street, Olean, NY 14760
Food Service Description: Restaurant/Catering Operation
Inspection Date: 2019-10-23
Address: 188 North Union Street, Olean, NY 14760
Food Service Description: Restaurant
Inspection Date: 2011-05-18
Address: 260 North Union Street, Olean, NY 14760
Food Service Description: Restaurant
Inspection Date: 2007-10-12
Address: 315 North Union Street, Olean, NY 14760
Food Service Description: Restaurant
Inspection Date: 2017-09-19
Address: 184 North Union Street, Olean, NY 14760
Food Service Description: Restaurant
Inspection Date: 2015-04-08
Address: 188 North Union Street, Olean, NY 14760
Food Service Description: Restaurant/Catering Operation
Inspection Date: 2023-03-08

Businesses in the same zip code

Address: 671 East State Street, Olean, NY 14760
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Address: 2703 West State Street, Olean, NY 14760
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Address: 690 East Spring Street, Olean, NY 14760
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Inspection Date: 2023-08-28
Address: 3234 Nys Route 417, Olean, NY 14760
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Inspection Date: 2023-10-26
Address: 164 North Union Street, Olean, NY 14760
Food Service Description: Restaurant
Inspection Date: 2023-11-06
Address: 501 North Union Street, Olean, NY 14760
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Address: 113 North Union Street, Olean, NY 14760
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Address: 3051 West State Street, Olean, NY 14760
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Inspection Date: 2023-10-27
Address: 700 West State St. #4, Olean, NY 14760
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-07
Address: 202 South Union Street, Olean, NY 14760
Food Service Description: Food Service Establishment
Inspection Date: 2023-06-09
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.