Tasta Pizza (NYS Health Operation #258733) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1521 West State Street, Olean, NY 14760. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 30, 2025.
| NYS Health Operation ID | 258733 |
| NYSDOH Gazetteer | 040100 |
| Facility Name | TASTA PIZZA |
| Operation Name | TASTA PIZZA |
| Facility Address | 1521 WEST STATE STREET, OLEAN |
| Permitted Corporation Name | TWO-MIKE ENTERPRISES, INC. |
| Permitted Operator Name | DANNY KALLENBACH |
| Address | 1521 West State Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Local Health Department | Cattaraugus County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-04-30 |
| Inspection Date | 2025-12-30 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations at time of inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-30 | Inspection | Critical: , Noncritical: , Violation Items: No violations at time of inspection. |
| 2024-10-25 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 |
| 2023-12-14 | Inspection | Critical: , Noncritical: 2, Violation Items: 16; 8B |
| 2022-12-01 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12C; 15B; 16; 5B Note that the manager with the Certified Food Protection Manager course has left the establishment and no one currently at the restaurant has completed the training. Per Board of Health Ordinance, at least one person with managerial responsibility is required in each medium-risk and high-risk food service establishment. Owner or one of the managers must complete the training course and provide documentation to the Health Department within 30 days. |
| 2020-10-15 | Inspection | Critical: 1, Noncritical: , Violation Items: 4D Explained to manager that per NYS Phase 3 guidaince for food service establishments, employees must wear masks at all times while working. Provided copy of guidance to manager by email. |
| 2019-12-10 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 15A; 5C; 8A; 8E Discussed proper dishwashing method with staff during the inspection and provided dishwashing fact sheet and temperature guidelines. Please note that if there is inadequate space to allow dishes to air dry, additional drying racks must be obtained. |
| 2018-11-14 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 15A; 15B; 6A; 8E Discussed new Food Protection Manager Training requirement with operator at the conclusion of the inspection. Copy of operator's proof of training requested. |
| 2017-12-20 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A New drywall ceiling installed in the back storage room. Operator indicated that they are planning a new capital improvement project in 2018 to update the kitchen and storage areas.|Discussed reheating and hot holding of foods in the countertop warmer near the sandwichboard cooler with operator. Also discussed ill food worker policies with operator. Provided CDC Norovirus: Facts for Food Handlers fact sheet and temperature/disposition guidelines at the conclusion of the inspection. |
| 2016-12-21 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 5C Operators indicated that they have installed a new roof on the building this year and intend to install a new roof over the walk-in cooler when the weather allows. Once the water issue have been resolved, they are planning to install a new floor in the walk-in and a ceiling covering in the storage room. |
| 2015-03-25 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 15A Discussed norovirus/bare hand contact with operators. |
| 2014-03-11 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 12C; 15A |
| 2013-02-12 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12C; 15A; 15B |
| 2012-01-23 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 12D |
| 2011-03-15 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 15A |
| 2010-01-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-02-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-07-11 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 6A |
| 2007-01-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-01-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-01-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-01-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-01-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-01-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-01-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 11 East Main Street, Falconer, NY 14733 Food Service Description: Restaurant Inspection Date: 2015-01-22 |
Address: 153 W Main St, Falconer, NY 14733 Food Service Description: Restaurant Inspection Date: 2025-09-02 |
| Street Address |
1521 WEST STATE STREET |
| City | OLEAN |
| State | NY |
| Zip Code | 14760 |
Address: 1615 West State Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2022-12-21 |
Address: 1626 Washington Street, Olean, NY 14760 Food Service Description: School K-12 Food Service Inspection Date: 2009-02-05 |
Address: 1110 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2018-11-14 |
Address: 1103 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2018-02-15 |
Address: 1514 West Sullivan Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2011-09-09 |
Address: 1125 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2013-05-01 |
Address: 1302 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2025-12-04 |
Address: 1514 West Sullivan Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2013-08-15 |
Address: 111 North 14th Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2018-12-13 |
Address: 1103 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2009-12-03 |
Address: 2234 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2025-12-30 | |||
Address: 484 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2025-12-24 | |||
Address: 120 South Union Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2025-12-18 | |||
Address: 1050 Wayne Street, Olean, NY 14760 Food Service Description: Day Care Center Food Service Inspection Date: 2025-12-19 | |||
Address: 188 North Union Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-17 | |||
Address: 519 North Union Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2025-12-12 | |||
Address: 410 West Sullivan Street, Olean, NY 14760 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-16 | |||
Address: 690 East Spring Street, Olean, NY 14760 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-15 | |||
Address: 1421 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2025-12-16 | |||
Address: 475 North Union Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-12 | |||
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Address: 104 Highbridge STREET, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2017-02-28 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.