St. Bonaventure University Warming House (NYS Health Operation #258736) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 164 North Union Street, Olean, NY 14760. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 6, 2023.
| NYS Health Operation ID | 258736 |
| NYSDOH Gazetteer | 040100 |
| Facility Name | ST. BONAVENTURE UNIV. WARMING HOUSE |
| Operation Name | ST. BONAVENTURE UNIVERSITY WARMING HOUSE |
| Facility Address | 164 NORTH UNION STREET, OLEAN |
| Permitted Corporation Name | ST. BONAVENTURE UNIVERSITY |
| Permitted Operator Name | ALICE MILLER NATION |
| Address | 164 North Union Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Local Health Department | Cattaraugus County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-01-31 |
| Inspection Date | 2023-11-06 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-06 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12D |
| 2022-09-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A Please ensure that all dishes are washed in the three bay sink using the wash-rinse-sanitize method until the mechanical dishwasher is repaired.|Discussed proper cooling and reheating methods with organizer during the inspection. |
| 2019-12-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 14C |
| 2018-11-15 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A A new three bay sink and dishwasher have been installed since the last inspection. Note that only one bay of the three bay sink was equipped with an indirect drain. Please ensure that all food washing and preparation is conducted in the protected bay.|A new dryer was recently installed in the basement but it is not vented to the outdoors. Instead, it is simply vented into the basement space, which is also used for food storage including a large amount of dry goods. Additionally, the basement floor drain is plugged and standing water was observed in the pit for the hot water tank. These two issues appear to be causing excessive moisture in the basement necessitating the use of two dehumidifiers. Constant high humidity will reduce the shelf-life of dry goods and possible cause more significant building maintenance problems in the long term. Recommend installing proper venting for the dryer and fixing the plugged floor drain. In the interim, airtight totes could be used for storage of dry goods which would help protect them from the moisture and occasional pests.|Discussed proper glove use and bare hand contact with volunteers during the inspection. Also discussed new Food Protection Manager Training requirement with operator at the conclusion of the inspection. |
| 2016-12-01 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 15A |
| 2015-12-10 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Discussed glove use and bare hand contact with student coordinator during the inspection. |
| 2014-05-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2013-04-29 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-06-13 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 12D; 8A |
| 2011-03-02 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 16; 2E; 8A; 8E |
| 2010-02-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-03-23 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 1D |
| 2008-04-29 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 1H; 5D |
| 2007-04-16 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 5B |
| 2006-02-23 | Inspection | Critical: , Noncritical: , Violation Items: ; 2E |
| 2005-02-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-01-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-05-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-04-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-01-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-03-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5D | Critical Violation | Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
| Not Critical Violation | ||
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
164 NORTH UNION STREET |
| City | OLEAN |
| State | NY |
| Zip Code | 14760 |
Address: 241 1/2 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-06 |
Address: 260 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2007-10-12 |
Address: 260 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2010-10-19 |
Address: 260 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2014-11-24 |
Address: 260 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2015-12-03 |
Address: 129 Hamilton Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2013-12-12 |
Address: 133 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-01-25 |
Address: 213 North Union Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2023-05-24 |
Address: 188 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2009-03-03 |
Address: 146 North Union Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2022-05-09 |
Address: 690 East Spring Street, Olean, NY 14760 Food Service Description: School K-12 Food Service Inspection Date: 2023-08-28 | |||
Address: 1050 Wayne Street, Olean, NY 14760 Food Service Description: Day Care Center Food Service Inspection Date: 2023-11-06 | |||
Address: 1238 Rock City Road, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-24 | |||
Address: 1421 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-07 | |||
Address: 1315 East State Street, Olean Ny, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-09 | |||
Address: 502 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-24 | |||
Address: 202 South Union Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2023-06-09 | |||
Address: 3067 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-08-28 | |||
Address: 1103 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-07 | |||
Address: 800 Wayne Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-04 | |||
| Find all businesses in the same zip code | |||
Address: 3261 West State Street, St. Bonaventure, NY 14778 Food Service Description: College Food Service Inspection Date: 2023-02-02 |
Address: 3261 West State Street, St. Bonaventure, NY 14778 Food Service Description: College Food Service Inspection Date: 2023-02-01 |
Address: 3261 West State Street, St. Bonaventure, NY 14778 Food Service Description: College Food Service Inspection Date: 2023-09-06 |
Address: 23 Romoda Drive, Canton, NY 13617 Food Service Description: College Food Service Inspection Date: 2020-01-23 |
Address: 3261 West State Road, St. Bonaventure, NY 14778 Food Service Description: College Food Service Inspection Date: 2023-02-02 |
Address: 3261 West State Street, St. Bonaventure, NY 14778 Food Service Description: College Food Service Inspection Date: 2023-02-02 |
Address: 1 South Avenue, Garden City, NY 11530 Food Service Description: College Food Service Inspection Date: 2019-02-19 |
Address: 23 Romoda Drive, Canton, NY 13617 Food Service Description: College Food Service Inspection Date: 2020-01-27 |
Address: 900 Irving AVENUE, Syracuse, NY 13244 Food Service Description: Food Service Establishment Inspection Date: 2023-09-02 |
Address: 1 South Avenue, Garden City, NY 11530 Food Service Description: College Food Service Inspection Date: 2021-04-19 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.