Olean Veterans Post 1619 (NYS Health Operation #258747) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1238 Rock City Road, Olean, NY 14760. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 24, 2023.
| NYS Health Operation ID | 258747 |
| NYSDOH Gazetteer | 047300 |
| Facility Name | OLEAN VETERANS POST 1619 |
| Operation Name | OLEAN VETERANS POST 1619 |
| Facility Address | 1238 ROCK CITY ROAD, OLEAN |
| Permitted Corporation Name | OLEAN VETERANS CLUB, INC. |
| Permitted Operator Name | STEVEN CALBI |
| Address | 1238 Rock City Road Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Local Health Department | Cattaraugus County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-04-30 |
| Inspection Date | 2023-10-24 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations observed during the inspection. Primarily a bar operation with limited food service. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed during the inspection. Primarily a bar operation with limited food service. |
| 2022-09-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed during the inspection. Kitchen not in use at the time of inspection, undergoing deep cleaning. |
| 2019-11-26 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 14C; 8A; 8E |
| 2018-11-19 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 14A; 14C; 8E Food protection manager training completed. |
| 2017-11-28 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 11D; 8E |
| 2016-12-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: no routine food service operations; CPR kit is located int the dining room |
| 2015-12-01 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 8E |
| 2014-12-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-12-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-11-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-12-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-12-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-12-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-11-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-12-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-10-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-09-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2004-09-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-05-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-05-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-06-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-09-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
1238 ROCK CITY ROAD |
| City | OLEAN |
| State | NY |
| Zip Code | 14760 |
Address: 671 East State Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-11-06 | |||
Address: 923 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-07-11 | |||
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Address: 164 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-06 | |||
Address: 113 North Union Street, Olean, NY 14760 Food Service Description: Bakery Inspection Date: 2023-11-07 | |||
Address: 501 North Union Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2023-08-21 | |||
Address: 202 South Union Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2023-06-09 | |||
Address: 3051 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-27 | |||
Address: 1103 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-07 | |||
Address: 2703 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-06 | |||
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Address: 401 Wayne Street, Olean, NY 14760 Food Service Description: School K-12 Food Service Inspection Date: 2023-05-16 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.