Ancient Order of Hibernians of America, Catt. Co. (NYS Health Operation #258967) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1421 East State Street, Olean, NY 14760. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 19, 2022.
| NYS Health Operation ID | 258967 |
| NYSDOH Gazetteer | 040100 |
| Facility Name | ANCIENT ORDER OF HIBERNIANS |
| Operation Name | ANCIENT ORDER OF HIBERNIANS |
| Facility Address | 1421 EAST STATE STREET, OLEAN |
| Permitted Corporation Name | ANCIENT ORDER OF HIBERNIANS OF AMERICA, CATT. CO. |
| Permitted Operator Name | WILLIAM WALSH |
| Address | 1421 East State Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Local Health Department | Cattaraugus County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-02-29 |
| Inspection Date | 2022-12-19 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations observed during the inspection. Drinks only operation. Please note that the glass door cooler by the bar is not functioning and has an internal temperature of 60 degrees F. However, the cooler only contained drinks and other non-perishable products. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-12-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed during the inspection. Drinks only operation.|Please note that the glass door cooler by the bar is not functioning and has an internal temperature of 60 degrees F. However, the cooler only contained drinks and other non-perishable products. |
| 2019-12-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed during the inspection. Bar only operation, not in operation at the time of the inspection. |
| 2018-11-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed during the inspection. Food service limited to bar operation, all foods are commercially prepared pre-packaged products. |
| 2017-12-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed during the inspection. Bar only operation, staffed by volunteers. No foods served by club members. |
| 2016-12-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed during the inspection. Exclusively a bar operation for members and guests. |
| 2014-11-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-09-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-06-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-11-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-11-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2009-01-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-01-25 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 4A |
| 2007-01-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2006-02-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-01-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-01-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-02-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-01-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-02-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address |
1421 EAST STATE STREET |
| City | OLEAN |
| State | NY |
| Zip Code | 14760 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.