Auburn Correctional Facility

135 State Street, Auburn, NY 13021

Overview

Auburn Correctional Facility (NYS Health Operation #260367) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 135 State Street, Auburn, NY 13021. The food service type is Institutional Food Service - Institution Food Service. The last inspection date is November 18, 2025.

Facility Overview

NYS Health Operation ID260367
NYSDOH Gazetteer050100
Facility NameAUBURN CORRECTIONAL FACILITY
Operation NameAUBURN CORRECTIONAL FACILITY
Facility Address135 STATE STREET, AUBURN
Permitted Operator NameNew York State
Address135 State Street
Auburn
NY 13021
MunicipalityAUBURN
CountyCAYUGA
Local Health DepartmentCayuga County
Food Service DescriptionInstitutional Food Service - Institution Food Service

Last Inspection Results

Inspection Date2025-11-18
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12B- Improperly functioning on-site sewage disposal system, improper; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

Inspection Results

Inspection DateInspection TypeViolations
2025-11-18InspectionCritical: , Noncritical: 3, Violation Items: 10B; 12B; 15A
2025-05-23InspectionCritical: , Noncritical: 1, Violation Items: 15A
2024-10-24InspectionCritical: , Noncritical: 4, Violation Items: 10B; 11A; 12E; 15A
2024-03-08InspectionCritical: , Noncritical: 4, Violation Items: 11D; 12B; 15A; 8A
2023-11-09InspectionCritical: , Noncritical: 2, Violation Items: 11A; 15A
The service kitchen located in the Industry building remains under renovation and incomplete. The on site hot holding units lack power supply. The kitchen lacks a dedicated hand wash sink and the dish machine also remains disconnected.
2023-04-26InspectionCritical: , Noncritical: 4, Violation Items: 11A; 11D; 12B; 15A
Cooler 103 and cooler unit 3 were observed not to be in working order.
2022-11-02InspectionCritical: , Noncritical: 2, Violation Items: 11A; 15A
2022-04-06InspectionCritical: , Noncritical: 3, Violation Items: 10B; 11A; 15A
The temporary food service area located in the industry building was observed to be in compliance.
2021-12-01InspectionCritical: , Noncritical: 8, Violation Items: 10B; 15A; 8A
2021-08-31InspectionCritical: , Noncritical: 3, Violation Items: 10B; 11A; 15A
2020-12-29InspectionCritical: , Noncritical: 2, Violation Items: 11A; 15A
2020-09-18InspectionCritical: , Noncritical: , Violation Items:
2019-10-18InspectionCritical: , Noncritical: 1, Violation Items: 10B
2019-03-28InspectionCritical: , Noncritical: 1, Violation Items: 10B
2018-09-25InspectionCritical: , Noncritical: , Violation Items:
2018-03-22InspectionCritical: 1, Noncritical: , Violation Items: 6A
All other temperatures were well above the hot holding temperature of 140 degrees. |Pork in gravy 187 degrees, 167 degrees|Rice 170 degrees, 165 degrees|Carrots 145 degrees, 157 degrees
2017-12-12InspectionCritical: , Noncritical: , Violation Items:
2017-05-22InspectionCritical: , Noncritical: , Violation Items:
2016-11-02InspectionCritical: , Noncritical: , Violation Items:
2016-04-20InspectionCritical: , Noncritical: , Violation Items:
2015-11-04InspectionCritical: , Noncritical: , Violation Items:
2015-06-19InspectionCritical: , Noncritical: , Violation Items:
2014-12-11InspectionCritical: , Noncritical: , Violation Items:
2014-10-11InspectionCritical: , Noncritical: , Violation Items:
2013-12-12InspectionCritical: , Noncritical: , Violation Items:
2013-10-10InspectionCritical: , Noncritical: , Violation Items:
2012-12-13InspectionCritical: , Noncritical: , Violation Items:
2012-09-11InspectionCritical: , Noncritical: , Violation Items:
2011-09-28InspectionCritical: , Noncritical: , Violation Items:
2011-03-15InspectionCritical: , Noncritical: , Violation Items:
2010-09-22InspectionCritical: , Noncritical: , Violation Items:
2010-03-09InspectionCritical: , Noncritical: , Violation Items:
2009-10-14InspectionCritical: , Noncritical: , Violation Items:
2009-03-19InspectionCritical: , Noncritical: , Violation Items:
2008-10-08InspectionCritical: , Noncritical: , Violation Items:
2008-03-06InspectionCritical: , Noncritical: , Violation Items:
2007-12-12InspectionCritical: , Noncritical: , Violation Items:
2007-03-28InspectionCritical: , Noncritical: , Violation Items:
2006-09-06InspectionCritical: , Noncritical: , Violation Items:
2006-03-09InspectionCritical: , Noncritical: , Violation Items:
2005-12-21InspectionCritical: , Noncritical: , Violation Items:
2005-04-13InspectionCritical: , Noncritical: , Violation Items:
2004-10-05InspectionCritical: , Noncritical: , Violation Items:
2004-04-07InspectionCritical: , Noncritical: , Violation Items:
2003-10-30InspectionCritical: , Noncritical: , Violation Items:
2003-04-21InspectionCritical: , Noncritical: , Violation Items:
2002-11-26InspectionCritical: , Noncritical: , Violation Items:
2002-04-30InspectionCritical: , Noncritical: , Violation Items:
2001-11-28InspectionCritical: , Noncritical: , Violation Items:
2001-04-10InspectionCritical: , Noncritical: , Violation Items:
2000-09-14InspectionCritical: , Noncritical: , Violation Items:
1999-11-16InspectionCritical: , Noncritical: , Violation Items:
1997-12-12InspectionCritical: , Noncritical: , Violation Items:
1996-11-20InspectionCritical: , Noncritical: , Violation Items:
1995-12-13InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12BNot Critical ViolationImproperly functioning on-site sewage disposal system, improper
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 135 STATE STREET
CityAUBURN
StateNY
Zip Code13021

Businesses in nearby locations

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Businesses in the same zip code

Address: 360 Grant Avenue, Auburn, NY 13021
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Address: 168 State Street, Auburn, NY 13021
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Address: 61 North Street, Auburn, NY 13021
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Inspection Date: 2025-12-18
Address: 194 State Street, Auburn, NY 13021
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Inspection Date: 2025-12-19
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.