China Wok 3388 Inc. (NYS Health Operation #260591) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 19 Seminary Street, Auburn, NY 13021. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 12, 2023.
| NYS Health Operation ID | 260591 |
| NYSDOH Gazetteer | 050100 |
| Facility Name | CHINA WOK |
| Operation Name | CHINA WOK |
| Facility Address | 19 SEMINARY STREET, AUBURN |
| Permitted Corporation Name | China Wok 3388 Inc. |
| Permitted Operator Name | ZhiFang Chen |
| Address | 19 Seminary Street Auburn NY 13021 |
| Municipality | AUBURN |
| County | CAYUGA |
| Local Health Department | Cayuga County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-03-31 |
| Inspection Date | 2023-10-12 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-12 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 8A; 8B; 8E |
| 2023-03-21 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 8A |
| 2022-11-10 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 11C; 11D; 8A |
| 2022-02-09 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 11B; 11C; 11D; 12E; 15A; 15B; 8A |
| 2021-08-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2020-11-06 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Observed the facility to be in compliance with NYS Covid-19 Guidance for food service establishments. |
| 2020-11-03 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11B; 11C; 5A; 8A Observed the facility to be in compliance with NYS Covid -19 Guidance for food service establishments. |
| 2020-01-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15B; 8A |
| 2019-08-19 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 11C; 8A |
| 2019-01-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2018-08-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2018-03-08 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A; 8A |
| 2017-09-11 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A |
| 2017-01-31 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11A; 11D; 8A |
| 2016-09-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15B Professional company reportedly scheduled to clean ventilation hood around end of this month. |
| 2016-02-02 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 12E; 15A; 8A |
| 2015-09-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2015-01-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-11-06 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 15A |
| 2014-04-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-01-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-09-12 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8A |
| 2013-01-18 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-01-04 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 5C |
| 2012-09-11 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A; 8A |
| 2012-01-04 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 12E |
| 2011-09-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-01-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-09-07 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2010-01-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-09-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-01-05 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B |
| 2008-09-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2008-01-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-01-15 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Floor of walk in cooler requires repair. |
| 2007-10-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2007-03-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-02-26 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 3C; 5C |
| 2007-02-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-01-23 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12E; 15A; 8A |
| 2006-09-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-01-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-11-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-08-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-08-05 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 11A; 11B; 11C; 11D; 13B; 15A; 16; 2E; 5C |
| 2004-02-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-01-28 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 11B; 11D; 12C; 12E; 14B; 5B |
| 2003-09-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-02-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-02-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-05-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-04-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-08-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-12-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-03-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-06-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-11-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-03-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-11-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-10-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1995-09-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1995-02-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 1052 Franklin Avenue, Valley Stream, NY 11580 Food Service Description: Food Service Establishment Inspection Date: 2019-12-20 | |||
Address: 123-6 Merchant PLACE, Cobleskill, NY 12043 Food Service Description: Restaurant Inspection Date: 2003-09-02 | |||
Address: 30 Main Street, Mcgraw, NY 13101 Food Service Description: Food Service Establishment Inspection Date: 2022-12-30 | |||
Address: 164 Broadway, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2021-11-02 | |||
Address: 22 Bryant's Square, Greenville, NY 12083 Food Service Description: Restaurant Inspection Date: 2022-12-07 | |||
Address: 1 Sunrise Hwy - Space Fc4, Massapequa, NY 11758 Food Service Description: Food Service Establishment Inspection Date: 2018-10-19 | |||
Address: 1052 Franklin Avenue, Valley Strean, NY 11580 Food Service Description: Food Service Establishment Inspection Date: 2022-08-24 | |||
Address: 31 North Station Plaza, Great Neck, NY 11021 Food Service Description: Food Service Establishment Inspection Date: 2021-10-27 | |||
Address: 32 South Liberty Drive, Stony Point, NY 10980 Food Service Description: Food Service Establishment Inspection Date: 2023-08-30 | |||
Address: 2392 State Route 19 N, Warsaw, NY 14569 Food Service Description: Food Service Establishment Inspection Date: 2014-05-16 | |||
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| Street Address |
19 SEMINARY STREET |
| City | AUBURN |
| State | NY |
| Zip Code | 13021 |
Address: 10 East Genesee Street, Auburn, NY 13021 Food Service Description: Catering Operation Inspection Date: 2021-09-07 |
Address: 85 North Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2018-12-04 |
Address: 1 East Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2008-03-07 |
Address: 10 East Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2018-06-26 |
Address: 76 North Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-08-29 |
Address: 2 East Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 |
Address: 47 - 51 Market Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-05-29 |
Address: 10 East Genesee Street, Auburn, NY 13021 Food Service Description: Restaurant Inspection Date: 2002-09-04 |
Address: 10 East Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2015-11-05 |
Address: 61 Seymour Street, Auburn, NY 13021 Food Service Description: Institution Food Service Inspection Date: 2018-10-12 |
Address: 107 North Division Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 251 North Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-03 | |||
Address: 251 West Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 221 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 173 South Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-02 | |||
Address: 74 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-03 | |||
Address: 276 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 149 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 20 Mattie Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 3712 Center Street Road, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-01 | |||
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Address: 295 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2018-10-02 |
Address: 3292 Franklin Avenue, Millbrook, NY 12545 Food Service Description: Restaurant Inspection Date: 2023-11-03 |
Address: 175 Pine Hollow Road, Oyster Bay, NY 11771 Food Service Description: Food Service Establishment Inspection Date: 2020-06-18 |
Address: 697 Main Street, New Rochelle, NY 10801 Food Service Description: Food Service Establishment Inspection Date: 2023-08-01 |
Address: 260 Main Street, White Plains, NY 10601 Food Service Description: Food Service Establishment Inspection Date: 2023-02-10 |
Address: 102 Benkert Street, Bethpage, NY 11714 Food Service Description: Restaurant Inspection Date: 2021-07-28 |
Address: 254 Route 211 East, Middletown, NY 10940 Food Service Description: Food Service Establishment Inspection Date: 2023-09-25 |
Address: 93 West Campbell Road, Rotterdam, NY 12306 Food Service Description: Restaurant Inspection Date: 2021-12-09 |
Address: 800 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2018-06-28 |
Address: 1079 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2020-02-13 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.