Connie's Deli (NYS Health Operation #260622) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 137 State Street, Auburn, NY 13021. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 24, 2018.
NYS Health Operation ID | 260622 |
NYSDOH Gazetteer | 050100 |
Facility Name | CONNIE'S DELI |
Operation Name | CONNIE'S DELI |
Facility Address | 137 STATE STREET, AUBURN |
Permitted Operator Name | David Pflug |
Address | 137 State Street Auburn NY 13021 |
Municipality | AUBURN |
County | CAYUGA |
Local Health Department | Cayuga County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2019-03-31 |
Inspection Date | 2018-09-24 |
Inspection Type | Inspection |
Total Noncritical Violations | 3 |
Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; |
Inspection Date | Inspection Type | Violations |
---|---|---|
2018-09-24 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 15C |
2018-01-08 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15C |
2017-11-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
2017-01-27 | Inspection | Critical: 6, Noncritical: 7, Violation Items: 10B; 11D; 14C; 15B; 2C; 2E; 7A; 7D; 7E; 8D Observed extension cord in basement lying partially in water on floor. |
2016-12-06 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 9B |
2016-05-19 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B |
2016-05-06 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12E; 5C within one week |
2016-03-31 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A; 15B |
2016-03-15 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 11D; 15A; 15B; 15C; 8A Will re-inspect in one week. |
2015-12-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B Intend to remove all ancillary equipment from the basement this weekend, |
2015-11-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None Digital thermometers installed in 2 cooler units in front of house. All temps good at time of inspection. |
2015-11-06 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 1H; 5A; 8F |
2015-01-15 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A |
2014-10-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11D |
2014-03-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B |
2013-12-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2013-02-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
2012-10-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2012-02-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
2011-11-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2011-01-19 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B |
2010-11-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2010-01-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2009-09-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2009-01-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2008-09-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2008-01-24 | Inspection | Critical: , Noncritical: , Violation Items: None |
2007-09-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Floor under the sandwhich cooler requires repair |
2007-01-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Floor under the sandwhich unit requires repair |
2006-09-05 | Inspection | Critical: , Noncritical: , Violation Items: None |
2006-01-17 | Inspection | Critical: , Noncritical: , Violation Items: None |
2005-10-28 | Inspection | Critical: , Noncritical: , Violation Items: None |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
7A | Critical Violation | All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
7D | Critical Violation | All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. |
7E | Critical Violation | Other potentially hazardous foods requiring cooking are not heated to 140°F or above. |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
8F | Not Critical Violation | Improper thawing procedures used |
9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Street Address |
137 STATE STREET |
City | AUBURN |
State | NY |
Zip Code | 13021 |
Address: 76 North Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-08-29 |
Address: 96 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-10-12 |
Address: 79 Van Anden Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2022-09-16 |
Address: 90 North Street, Auburn, NY 13021 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-10-31 |
Address: 190 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2015-11-30 |
Address: 7 Wall Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2018-08-13 |
Address: 221 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 |
Address: 160 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-08-29 |
Address: 149 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 |
Address: 7 Wall Street, Auburn, NY 13021 Food Service Description: Restaurant Inspection Date: 2002-02-06 |
Address: 6 South Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-07 | |||
Address: 193 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 251 North Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-03 | |||
Address: 107 North Division Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 276 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 221 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 3712 Center Street Road, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-01 | |||
Address: 74 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-03 | |||
Address: 250 West Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-07 | |||
Address: 168 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.