Curley's Restaurant (NYS Health Operation #260665) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 96 State Street, Auburn, NY 13021. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 12, 2023.
NYS Health Operation ID | 260665 |
NYSDOH Gazetteer | 050100 |
Facility Name | CURLEY'S RESTAURANT |
Operation Name | CURLEY'S RESTAURANT |
Facility Address | 96 STATE STREET, AUBURN |
Permitted Corporation Name | 96 State Street LLC |
Permitted Operator Name | Joseph Smith |
Address | 96 State Street Auburn NY 13021 |
Municipality | AUBURN |
County | CAYUGA |
Local Health Department | Cayuga County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2024-03-31 |
Inspection Date | 2023-10-12 |
Inspection Type | Inspection |
Violations | No violations found. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-10-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2023-04-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A |
2022-12-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Reviewed cold holding, cold storage and and TCS compliance. |
2022-10-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Wash, rinse and sanitize all kitchen surfaces, dishware and utensils. Remove all construction materials from the facility. Properly store all construction materials including paints solvents and industrial cleaners. |
2019-12-11 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 8B |
2019-11-20 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10B; 11C; 12B; 14A; 15A; 2C; 8A; 8C Will reinspect within one week. |
2019-05-23 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 15A; 15B |
2018-11-16 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A |
2018-05-16 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A |
2017-12-13 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 15B The basement prep area is under renovation and is not being used. The facility will contact our office prior to resuming work in that space. |
2017-05-24 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11C; 11D; 12E; 15A |
2016-12-06 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
2016-01-22 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
2015-10-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2015-05-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
2014-11-19 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
2014-05-01 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
2013-12-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-03-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-12-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-03-27 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 15B |
2011-11-10 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B |
2011-04-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-12-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-02-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2009-10-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2009-02-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2008-10-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2008-02-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Missing floor tiles in front of the dishwasher |
2007-11-20 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
2007-02-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 8F |
2006-11-16 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-03-30 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-12-20 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-02-04 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-11-12 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-02-06 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-11-06 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-04-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2003-04-03 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-08-19 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-05-08 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-12-17 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-07-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2001-01-17 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-01-18 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-04-06 | Inspection | Critical: , Noncritical: , Violation Items: |
1998-10-27 | Inspection | Critical: , Noncritical: , Violation Items: |
1998-03-25 | Inspection | Critical: , Noncritical: , Violation Items: |
1997-10-21 | Inspection | Critical: , Noncritical: , Violation Items: |
1997-02-03 | Inspection | Critical: , Noncritical: , Violation Items: |
1996-12-17 | Inspection | Critical: , Noncritical: , Violation Items: |
1996-10-09 | Inspection | Critical: , Noncritical: , Violation Items: |
1995-11-28 | Inspection | Critical: , Noncritical: , Violation Items: |
1995-05-30 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12B | Not Critical Violation | Improperly functioning on-site sewage disposal system, improper |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14A | Not Critical Violation | Insects, rodents present |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8F | Not Critical Violation | Improper thawing procedures used |
Street Address |
96 STATE STREET |
City | AUBURN |
State | NY |
Zip Code | 13021 |
Address: 153 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2018-06-13 |
Address: 61 North Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-10-26 |
Address: 7 Wall Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2018-08-13 |
Address: 149 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2003-04-23 |
Address: 135 State Street, Auburn, NY 13021 Food Service Description: Institution Food Service Inspection Date: 2023-11-09 |
Address: 76 North Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-08-29 |
Address: 90 North Street, Auburn, NY 13021 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-10-31 |
Address: 79 Van Anden Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2022-09-16 |
Address: 42 Clark Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-06-23 |
Address: 137 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2018-09-24 |
Address: 250 West Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-07 | |||
Address: 74 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-03 | |||
Address: 221 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 90 North Street, Auburn, NY 13021 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-10-31 | |||
Address: 276 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 7445 County House Road, Auburn, NY 13021 Food Service Description: Institution Food Service Inspection Date: 2023-11-01 | |||
Address: 168 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 251 North Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-03 | |||
Address: 193 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 181 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.