Curley's Restaurant · 96 State Street LLC

96 State Street, Auburn, NY 13021

Overview

Curley's Restaurant (NYS Health Operation #260665) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 96 State Street, Auburn, NY 13021. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 12, 2023.

Facility Overview

NYS Health Operation ID260665
NYSDOH Gazetteer050100
Facility NameCURLEY'S RESTAURANT
Operation NameCURLEY'S RESTAURANT
Facility Address96 STATE STREET, AUBURN
Permitted Corporation Name96 State Street LLC
Permitted Operator NameJoseph Smith
Address96 State Street
Auburn
NY 13021
MunicipalityAUBURN
CountyCAYUGA
Local Health DepartmentCayuga County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-03-31

Last Inspection Results

Inspection Date2023-10-12
Inspection TypeInspection
ViolationsNo violations found.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-12InspectionCritical: 0, Noncritical: 0, Violation Items:
2023-04-27InspectionCritical: 0, Noncritical: 1, Violation Items: 10A
2022-12-07InspectionCritical: 0, Noncritical: 0, Violation Items:
Reviewed cold holding, cold storage and and TCS compliance.
2022-10-31InspectionCritical: 0, Noncritical: 0, Violation Items:
Wash, rinse and sanitize all kitchen surfaces, dishware and utensils. Remove all construction materials from the facility. Properly store all construction materials including paints solvents and industrial cleaners.
2019-12-11Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 15A; 8B
2019-11-20InspectionCritical: 1, Noncritical: 9, Violation Items: 10B; 11C; 12B; 14A; 15A; 2C; 8A; 8C
Will reinspect within one week.
2019-05-23InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 15A; 15B
2018-11-16InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 15A
2018-05-16InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 15A
2017-12-13InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 15A; 15B
The basement prep area is under renovation and is not being used. The facility will contact our office prior to resuming work in that space.
2017-05-24InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 11C; 11D; 12E; 15A
2016-12-06InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 15A
2016-01-22InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 15A
2015-10-08InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-05-13InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2014-11-19InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 15A
2014-05-01InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 15A
2013-12-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-03-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-12-06InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-03-27InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 15A; 15B
2011-11-10InspectionCritical: 0, Noncritical: 2, Violation Items: 15B
2011-04-07InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-12-22InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-02-24InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-10-26InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-02-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-10-16InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-02-22InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
Missing floor tiles in front of the dishwasher
2007-11-20InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B
2007-02-26InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 8F
2006-11-16InspectionCritical: , Noncritical: , Violation Items:
2006-03-30InspectionCritical: , Noncritical: , Violation Items:
2005-12-20InspectionCritical: , Noncritical: , Violation Items:
2005-02-04InspectionCritical: , Noncritical: , Violation Items:
2004-11-12InspectionCritical: , Noncritical: , Violation Items:
2004-02-06InspectionCritical: , Noncritical: , Violation Items:
2003-11-06InspectionCritical: , Noncritical: , Violation Items:
2003-04-23Re-InspectionCritical: , Noncritical: , Violation Items:
2003-04-03InspectionCritical: , Noncritical: , Violation Items:
2002-08-19InspectionCritical: , Noncritical: , Violation Items:
2002-05-08InspectionCritical: , Noncritical: , Violation Items:
2001-12-17InspectionCritical: , Noncritical: , Violation Items:
2001-07-30Re-InspectionCritical: , Noncritical: , Violation Items:
2001-01-17InspectionCritical: , Noncritical: , Violation Items:
2000-12-04InspectionCritical: , Noncritical: , Violation Items:
2000-01-18InspectionCritical: , Noncritical: , Violation Items:
1999-12-13InspectionCritical: , Noncritical: , Violation Items:
1999-04-06InspectionCritical: , Noncritical: , Violation Items:
1998-10-27InspectionCritical: , Noncritical: , Violation Items:
1998-03-25InspectionCritical: , Noncritical: , Violation Items:
1997-10-21InspectionCritical: , Noncritical: , Violation Items:
1997-02-03InspectionCritical: , Noncritical: , Violation Items:
1996-12-17InspectionCritical: , Noncritical: , Violation Items:
1996-10-09InspectionCritical: , Noncritical: , Violation Items:
1995-11-28InspectionCritical: , Noncritical: , Violation Items:
1995-05-30InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12BNot Critical ViolationImproperly functioning on-site sewage disposal system, improper
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8FNot Critical ViolationImproper thawing procedures used

Location Information

Street Address 96 STATE STREET
CityAUBURN
StateNY
Zip Code13021

Businesses in nearby locations

Address: 153 State Street, Auburn, NY 13021
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Inspection Date: 2018-06-13
Address: 61 North Street, Auburn, NY 13021
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Inspection Date: 2023-10-26
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Inspection Date: 2018-08-13
Address: 149 State Street, Auburn, NY 13021
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Inspection Date: 2003-04-23
Address: 135 State Street, Auburn, NY 13021
Food Service Description: Institution Food Service
Inspection Date: 2023-11-09
Address: 76 North Street, Auburn, NY 13021
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Inspection Date: 2023-08-29
Address: 90 North Street, Auburn, NY 13021
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Inspection Date: 2023-10-31
Address: 79 Van Anden Street, Auburn, NY 13021
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Address: 42 Clark Street, Auburn, NY 13021
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Inspection Date: 2023-06-23
Address: 137 State Street, Auburn, NY 13021
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Inspection Date: 2018-09-24

Businesses in the same zip code

Address: 250 West Genesee Street, Auburn, NY 13021
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Inspection Date: 2023-11-03
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Inspection Date: 2023-11-09
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Inspection Date: 2023-10-31
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Inspection Date: 2023-11-06
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Inspection Date: 2023-11-01
Address: 168 State Street, Auburn, NY 13021
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Inspection Date: 2023-11-06
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Inspection Date: 2023-10-31
Address: 181 Grant Avenue, Auburn, NY 13021
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Inspection Date: 2023-10-31
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.