Jreck Subs (NYS Health Operation #260936) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 251 West Genesee Street, Auburn, NY 13021. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 8, 2023.
NYS Health Operation ID | 260936 |
NYSDOH Gazetteer | 050100 |
Facility Name | JRECK SUBS |
Operation Name | JRECK SUBS |
Facility Address | 251 WEST GENESEE STREET, AUBURN |
Permitted Corporation Name | Wolfco Inc. |
Permitted Operator Name | Candace Duprey |
Address | 251 West Genesee Street Auburn NY 13021 |
Municipality | AUBURN |
County | CAYUGA |
Local Health Department | Cayuga County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2024-03-31 |
Inspection Date | 2023-11-08 |
Inspection Type | Inspection |
Violations | No violations found. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-11-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2023-03-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
2022-09-01 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15A |
2022-01-05 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 15B |
2021-09-08 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 14B; 15A |
2020-04-01 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2020-03-13 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 15A; 1B will reinspect within one week. |
2020-03-10 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 10B; 15A; 5E Discussed pre chilling tuna, mayo, and tomatoes before mixing or slicing. Also discussed pre chilling for any cold salads. |
2019-09-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Reviewed hot holding and cold holding temperatures with the operator. All temperatures were within acceptable limits during the inspection. |
2019-01-15 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 15A |
2018-08-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15A Meatballs - 156 degrees.|Tunafish - 42 degrees.|Satisfactory |
2018-01-18 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15A |
2017-10-16 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 10B; 15A; 15B |
2017-02-14 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A |
2017-02-08 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 15A; 15B; 1H |
2016-09-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A |
2016-01-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A |
2015-11-03 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 12D |
2015-01-29 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2015-01-13 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 7F |
2014-09-12 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 12D |
2014-01-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-11-01 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15D |
2013-01-29 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
2012-11-05 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A; 15B |
2012-02-13 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A; 15B |
2011-11-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
2011-02-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-12-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-04-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-01-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
2009-10-20 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 16 |
2009-01-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2008-09-23 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
2008-01-29 | Inspection | Critical: , Noncritical: , Violation Items: |
2007-09-10 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
2007-01-03 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-11-02 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-01-30 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-11-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2005-10-19 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-03-28 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-10-13 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-06-15 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-04-05 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-09-30 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-01-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2003-01-02 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-10-01 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-01-29 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-09-27 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-03-19 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-12-21 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-10-16 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-12-21 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-02-22 | Inspection | Critical: , Noncritical: , Violation Items: |
1998-12-21 | Inspection | Critical: , Noncritical: , Violation Items: |
1998-01-12 | Inspection | Critical: , Noncritical: , Violation Items: |
1997-10-23 | Inspection | Critical: , Noncritical: , Violation Items: |
1997-01-13 | Inspection | Critical: , Noncritical: , Violation Items: |
1996-04-29 | Inspection | Critical: , Noncritical: , Violation Items: |
1995-11-20 | Inspection | Critical: , Noncritical: , Violation Items: |
1995-07-21 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
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Address: 16 Demars Boulevard, Tupper Lake, NY 12986 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-02-14 | |||
Address: 514 Riverside Drive, Clayton, NY 13624 Food Service Description: Restaurant Inspection Date: 2018-06-28 | |||
Address: 2900 Ford Street Ext., Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-03-17 | |||
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Find all businesses with the same name |
Street Address |
251 WEST GENESEE STREET |
City | AUBURN |
State | NY |
Zip Code | 13021 |
Address: 250 West Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2009-02-19 |
Address: 250 West Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2010-01-26 |
Address: 247 West Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2012-02-21 |
Address: 250 West Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-08-25 |
Address: 263 West Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2015-11-25 |
Address: 247 West Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2013-04-30 |
Address: 250 West Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2016-12-12 |
Address: 250 West Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-07 |
Address: 247 West Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2018-12-04 |
Address: 247 West Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2008-01-08 |
Address: 173 South Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-02 | |||
Address: 2 Loop Road, Auburn, NY 13021 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-10-31 | |||
Address: 276 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 181 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 193 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 221 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 149 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 7432 County House Road, Auburn, NY 13021 Food Service Description: Institution Food Service Inspection Date: 2023-11-01 | |||
Address: 217 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 168 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.