Jreck Subs · Wolfco Inc.

251 West Genesee Street, Auburn, NY 13021

Overview

Jreck Subs (NYS Health Operation #260936) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 251 West Genesee Street, Auburn, NY 13021. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 8, 2023.

Facility Overview

NYS Health Operation ID260936
NYSDOH Gazetteer050100
Facility NameJRECK SUBS
Operation NameJRECK SUBS
Facility Address251 WEST GENESEE STREET, AUBURN
Permitted Corporation NameWolfco Inc.
Permitted Operator NameCandace Duprey
Address251 West Genesee Street
Auburn
NY 13021
MunicipalityAUBURN
CountyCAYUGA
Local Health DepartmentCayuga County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-03-31

Last Inspection Results

Inspection Date2023-11-08
Inspection TypeInspection
ViolationsNo violations found.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-08InspectionCritical: 0, Noncritical: 0, Violation Items:
2023-03-16InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2022-09-01InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15A
2022-01-05InspectionCritical: 0, Noncritical: 3, Violation Items: 15A; 15B
2021-09-08InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 14B; 15A
2020-04-01Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2020-03-13Re-InspectionCritical: 1, Noncritical: 2, Violation Items: 10B; 15A; 1B
will reinspect within one week.
2020-03-10InspectionCritical: 2, Noncritical: 2, Violation Items: 10B; 15A; 5E
Discussed pre chilling tuna, mayo, and tomatoes before mixing or slicing. Also discussed pre chilling for any cold salads.
2019-09-09InspectionCritical: 0, Noncritical: 0, Violation Items:
Reviewed hot holding and cold holding temperatures with the operator. All temperatures were within acceptable limits during the inspection.
2019-01-15InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 15A
2018-08-09InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15A
Meatballs - 156 degrees.|Tunafish - 42 degrees.|Satisfactory
2018-01-18InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15A
2017-10-16InspectionCritical: 0, Noncritical: 4, Violation Items: 10A; 10B; 15A; 15B
2017-02-14Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 15A
2017-02-08InspectionCritical: 1, Noncritical: 3, Violation Items: 10B; 15A; 15B; 1H
2016-09-13InspectionCritical: 0, Noncritical: 2, Violation Items: 15A
2016-01-15InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 15A
2015-11-03InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 12D
2015-01-29Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-01-13InspectionCritical: 1, Noncritical: 2, Violation Items: 10B; 7F
2014-09-12InspectionCritical: 0, Noncritical: 2, Violation Items: 12C; 12D
2014-01-15InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-11-01InspectionCritical: 0, Noncritical: 1, Violation Items: 15D
2013-01-29InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B
2012-11-05InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 15A; 15B
2012-02-13InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 15A; 15B
2011-11-14InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2011-02-11InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-12-08InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-04-14InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-01-22InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2009-10-20InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 16
2009-01-14InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-09-23InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2008-01-29InspectionCritical: , Noncritical: , Violation Items:
2007-09-10InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2007-01-03InspectionCritical: , Noncritical: , Violation Items:
2006-11-02InspectionCritical: , Noncritical: , Violation Items:
2006-01-30InspectionCritical: , Noncritical: , Violation Items:
2005-11-15Re-InspectionCritical: , Noncritical: , Violation Items:
2005-10-19InspectionCritical: , Noncritical: , Violation Items:
2005-03-28InspectionCritical: , Noncritical: , Violation Items:
2004-10-13InspectionCritical: , Noncritical: , Violation Items:
2004-06-15InspectionCritical: , Noncritical: , Violation Items:
2004-04-05InspectionCritical: , Noncritical: , Violation Items:
2003-09-30InspectionCritical: , Noncritical: , Violation Items:
2003-01-17Re-InspectionCritical: , Noncritical: , Violation Items:
2003-01-02InspectionCritical: , Noncritical: , Violation Items:
2002-10-01InspectionCritical: , Noncritical: , Violation Items:
2002-01-29InspectionCritical: , Noncritical: , Violation Items:
2001-09-27InspectionCritical: , Noncritical: , Violation Items:
2001-03-19InspectionCritical: , Noncritical: , Violation Items:
2000-12-21InspectionCritical: , Noncritical: , Violation Items:
2000-10-16InspectionCritical: , Noncritical: , Violation Items:
1999-12-21InspectionCritical: , Noncritical: , Violation Items:
1999-02-22InspectionCritical: , Noncritical: , Violation Items:
1998-12-21InspectionCritical: , Noncritical: , Violation Items:
1998-01-12InspectionCritical: , Noncritical: , Violation Items:
1997-10-23InspectionCritical: , Noncritical: , Violation Items:
1997-01-13InspectionCritical: , Noncritical: , Violation Items:
1996-04-29InspectionCritical: , Noncritical: , Violation Items:
1995-11-20InspectionCritical: , Noncritical: , Violation Items:
1995-07-21InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1BCritical ViolationWater/ice: unsafe, unapproved sources, cross connections
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
7FCritical ViolationPrecooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15DNot Critical ViolationImproper storage of cleaning equipment, linens, laundry unacceptable
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.

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Location Information

Street Address 251 WEST GENESEE STREET
CityAUBURN
StateNY
Zip Code13021

Businesses in the same location

Address: 251 West Genesee Street, Auburn, NY 13021
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Inspection Date: 2025-03-27

Businesses in nearby locations

Address: 250 West Genesee Street, Auburn, NY 13021
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Businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.