Giuseppe's Pizzeria (NYS Health Operation #261956) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 75 Owasco Street, Auburn, NY 13021. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 30, 2023.
| NYS Health Operation ID | 261956 |
| NYSDOH Gazetteer | 050100 |
| Facility Name | GIUSEPPE'S PIZZERIA |
| Operation Name | GIUSEPPE'S PIZZERIA |
| Facility Address | 75 OWASCO STREET, AUBURN |
| Permitted Corporation Name | First Pizza Place LLC |
| Permitted Operator Name | Michael Gagliardi |
| Address | 75 Owasco Street Auburn NY 13021 |
| Municipality | AUBURN |
| County | CAYUGA |
| Local Health Department | Cayuga County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-03-31 |
| Inspection Date | 2023-10-30 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-30 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2023-09-28 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 12E; 15A; 7F Will reinspect within two weeks. |
| 2023-03-27 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 15B |
| 2022-11-23 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Went over time TCS education and discussed going to HD website for instructions and information, provided owner with TCS waiver at the time of reinspection |
| 2022-11-09 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12E; 6A |
| 2022-02-11 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2022-01-27 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 4A; 6A; 8D |
| 2021-09-22 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 14B; 15A; 8A Facility has been sold, new owner will contact our office prior to opening for a preoperational. |
| 2021-09-08 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 10B; 12E; 14B; 15A; 15B; 6A; 7G; 8A; 8E |
| 2020-06-16 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2020-03-11 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 14B; 15A; 15B; 6A |
| 2019-08-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
| 2019-03-27 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15B |
| 2019-03-14 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11B; 11C; 15A; 15B; 7F; 8F Will reinspect within 2 weeks. |
| 2018-12-18 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11D |
| 2018-06-27 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11B; 11D; 14B; 8A |
| 2017-10-18 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15A |
| 2017-02-15 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2016-12-08 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 10B |
| 2016-03-24 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 8A Owner indicated that he would purchase food grade bags today for pizza shells. |
| 2016-03-09 | Inspection | Critical: 2, Noncritical: 10, Violation Items: 10A; 10B; 12E; 4A; 6A; 8A; 8D At time of inspection hose at the utility sink was hanging in the basin. Not able to determine if a backflip preventer was present because we couldn't remove the hose. For correction: hose was removed from sink basin. NEED TO VERIFY BACKFLOW PREVENTER.|Use of time as a control for cooked pizza standard operating procedure must be submitted to and approved by the Cayuga County Health Department. |
| 2015-09-30 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2015-04-23 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 12E; 15A |
| 2014-12-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-01-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-11-08 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-10-28 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 15A; 3C |
| 2013-01-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A |
| 2012-11-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-02-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2011-09-19 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 15A |
| 2011-01-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-10-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-04-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-12-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-03-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-12-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-01-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-09-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-01-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-10-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-02-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-09-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-01-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-09-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-01-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-09-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-01-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-10-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| 7G | Critical Violation | Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 123 Cayuga Street, Union Springs, NY 13160 Food Service Description: Food Service Establishment Inspection Date: 2006-11-30 |
Address: 1020 Center Street, Horseheads, NY 14845 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-07-31 |
Address: 40 Vassar Road, Poughkeepsie, NY 12603 Food Service Description: Food Service Establishment Inspection Date: 2023-09-27 |
Address: 2 South Main Street, Onondaga, NY Food Service Description: Restaurant Inspection Date: 2000-02-09 |
| Street Address |
75 OWASCO STREET |
| City | AUBURN |
| State | NY |
| Zip Code | 13021 |
Address: 29 East Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2013-09-16 |
Address: 68 Owasco Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-09-28 |
Address: 20 Mattie Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2015-02-13 |
Address: 15 Burt Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2018-11-06 |
Address: 20 Mattie Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2009-09-18 |
Address: 113 Osborne Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2022-05-06 |
Address: 44 East Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-05-29 |
Address: 10 East Genesee Street, Auburn, NY 13021 Food Service Description: Restaurant Inspection Date: 2002-09-04 |
Address: 20 Mattie Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 |
Address: 97 Owasco Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-09-14 |
Address: 3712 Center Street Road, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-01 | |||
Address: 217 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 135 State Street, Auburn, NY 13021 Food Service Description: Institution Food Service Inspection Date: 2023-11-09 | |||
Address: 168 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 173 South Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-02 | |||
Address: 20 Mattie Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 7432 County House Road, Auburn, NY 13021 Food Service Description: Institution Food Service Inspection Date: 2023-11-01 | |||
Address: 221 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 6 South Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-07 | |||
Address: 90 North Street, Auburn, NY 13021 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-10-31 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.