Tom's Family Restaurant Fse (NYS Health Operation #263978) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 935 Routes 5 & 20, Irving, NY 14081. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 26, 2023.
| NYS Health Operation ID | 263978 |
| NYSDOH Gazetteer | 066300 |
| Facility Name | TOM'S FAMILY RESTAURANT |
| Operation Name | TOM'S FAMILY RESTAURANT FSE |
| Facility Address | 935 ROUTES 5 & 20, IRVING |
| Permitted Corporation Name | 935 MAIN RD INC |
| Permitted Operator Name | THOMAS DANIELS |
| Address | 935 Routes 5 & 20 Irving NY 14081 |
| Municipality | HANOVER |
| County | CHAUTAUQUA |
| Local Health Department | Chautauqua County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-12-31 |
| Inspection Date | 2023-10-26 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 9 |
| Violations | Item 8B- In use food dispensing utensils improperly stored; Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-26 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 11D; 15A; 15B; 8B; 8C |
| 2023-04-24 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11C; 11D; 12D; 2C; 8A Do not keep multiple flats of eggs at room temperature during the breakfast period unless they are stored on ice. Only bring out enough eggs that can be used within a 30-45 minute period. |
| 2022-10-20 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 15B; 16; 6A; 8A; 8B |
| 2022-04-29 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 5A; 8B; 8E |
| 2021-10-29 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 15B; 6A; 8A; 8B; 8E |
| 2021-04-20 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 15B; 16; 6A; 8A A note posted on the door of the Manitowoc 3 door reach in cooler states to reheat food items to a temperature of 160 degrees. Please be advised that all pre cooked foods must be reheated to a minimum of 165. Please repost this notice with the reheat temperature of 165 and not 160 |
| 2020-10-22 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11A; 6A; 8B It is recommended that whole beef roasts be sliced prior to placing into the walk-in cooler. Such a practice will allow for more sufficient and quicker cooling of the item (cooling roasts in a whole state does not allow for adequate cooling of the core of the roast) |
| 2020-02-19 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 15B; 16; 7F; 8A; 8B spoke with owner about proper reheating cooling and hot hold of potentially hazardous foods |
| 2019-11-22 | Inspection | Critical: 4, Noncritical: 4, Violation Items: 12D; 7F; 8C; 8E Cooked onions at the serving line can be held at a temperature less than 140 degrees for no longer than 2 hours; any product remaining after 2 hours must be discarded. |
| 2019-01-22 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 16; 5A; 8A; 8B |
| 2018-03-07 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 15B; 5B; 8A; 8E Hot hold temps satisfactory: brown gravy =180, chiili = 192, chicken noodle =165, greek potatoes = 172 degs. Spoke with the cooks and the owner by phone regarding approved cooling methods and left written information of use of ice water baths,ice wands, or use of shallow pans. Gave tongs and sign for use with garnishes and fruits for drinks. |
| 2017-11-15 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 15A; 6A; 8A; 8C |
| 2017-02-03 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 15A; 15B; 8B |
| 2016-11-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 15C; 8E |
| 2015-01-16 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11B; 15B; 16; 6A; 8A Discussed ill foodworker policy with operator and provided sample poster. |
| 2014-11-12 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15A; 8A; 8F |
| 2014-02-28 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10A; 10B; 15A; 15B; 8A; 8E |
| 2013-03-25 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10A; 10B; 11A; 12D; 15C; 8C; 8D; 8E |
| 2012-03-05 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15B; 5A; 8A |
| 2011-11-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-04-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-11-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-07-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-06-30 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 15A; 15B; 8A; 9C |
| 2009-04-08 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-03-23 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 11C; 14B; 15A; 15B; 8A; 8C; 8D; 8F |
| 2008-03-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-03-10 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11A; 15A; 15B; 8A; 8C; 8D; 8E |
| 2007-04-04 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 15A; 15B; 15C |
| 2006-05-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-04-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-05-02 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-04-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-12 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-01-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-01-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-02-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-06-12 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-06-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-05-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-01-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-12-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-12-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-12-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-11-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-04-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-03-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9C | Not Critical Violation | Hair is improperly restrained |
Address: 1025 Main Road, Irving, NY 14081 Food Service Description: Restaurant Inspection Date: 2023-08-29 |
| Street Address |
935 ROUTES 5 & 20 |
| City | IRVING |
| State | NY |
| Zip Code | 14081 |
Address: 926 Main Road, Irving, NY 14081 Food Service Description: Restaurant Inspection Date: 2012-01-24 |
Address: 1025 Main Road, Irving, NY 14081 Food Service Description: Restaurant Inspection Date: 2023-08-29 |
Address: 926 Main Road, Irving, NY 14081 Food Service Description: Restaurant Inspection Date: 2010-02-18 |
Address: 926 Main Road, Irving, NY 14081 Food Service Description: Restaurant Inspection Date: 2009-01-23 |
Address: 876 Main Road, Irving, NY 14081 Food Service Description: Restaurant Inspection Date: 2012-05-08 |
Address: 1010 Main Road, Irving, NY 14081 Food Service Description: Ice Cream Store Inspection Date: 2023-08-03 |
Address: 876 Main Road, Irving, NY 14081 Food Service Description: Restaurant Inspection Date: 2023-05-18 |
Address: 954 Routes 5 & 20, Irving, NY 14081 Food Service Description: Restaurant Inspection Date: 2023-03-10 |
Address: 926 Main Road, Irving, NY 14081 Food Service Description: Restaurant Inspection Date: 2015-01-09 |
Address: 845 Routes 5 & 20, Irving, NY 14081 Food Service Description: Food Service Establishment Inspection Date: 2012-12-18 | |||
Address: 12872 Allegheny Road, Irving, NY 14081 Food Service Description: Restaurant Inspection Date: 2023-03-24 | |||
Address: 678 Routes 5 & 20, Irving, NY 14081 Food Service Description: Restaurant Inspection Date: 2017-08-22 | |||
Address: 12952 Allegany Road, Irving, NY 14081 Food Service Description: Restaurant Inspection Date: 2006-06-15 | |||
Address: 12486 Beebe Road, Irving, NY 14081 Food Service Description: Restaurant Inspection Date: 2023-07-14 | |||
Address: 12911 Iola Drive, Irving, NY 14081 Food Service Description: Tavern Inspection Date: 2023-08-01 | |||
Address: 12952 Allegheny Drive, Irving, NY 14081 Food Service Description: Restaurant Inspection Date: 2023-07-18 | |||
Address: 675 Routes 5 & 20, Irving, NY 14081 Food Service Description: Food Service Establishment Inspection Date: 2023-01-04 | |||
Address: 876 Main Road, Irving, NY 14081 Food Service Description: Restaurant Inspection Date: 2023-05-18 | |||
Address: 687 Routes 5 & 20, Irving, NY 14081 Food Service Description: Restaurant Inspection Date: 2023-01-04 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.