Elmira Correctional Facility (Inmate Fs) (NYS Health Operation #265138) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1879 Davis Street, Elmira, NY 14901. The food service type is Institutional Food Service - Institution Food Service. The last inspection date is February 1, 2023.
| NYS Health Operation ID | 265138 |
| NYSDOH Gazetteer | 070101 |
| Facility Name | ELMIRA CORR. FACILITY (INMATE FS) |
| Operation Name | ELMIRA CORRECTIONAL FACILITY (INMATE FS) |
| Facility Address | 1879 DAVIS STREET, ELMIRA |
| Permitted Corporation Name | NYS DEPT. OF CORRECTIONS |
| Permitted Operator Name | DONALD LADOUE, FS ADMIN |
| Address | 1879 Davis Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Local Health Department | Chemung County |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Inspection Date | 2023-02-01 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations observed. Probe thermometer was being used to ensure internal cook temperature of suasage ( a potentially hazardous time/temperature controlled for safety food item) was 158F or greater (actual 165F). Facility stores delivered food samples for 48 hours after service, to be available for food borne illness testing, if facility has food borne illness outbreak. Observed prisoners wearing gloves while handling ready to eat food items, such as rolls. Advised manager to ensure food contact surfaces are washed, rinsed, and sanitized in between preparing food items to prevent cross contamination. Advised manager foods are to be placed back into temperature control when not being actively prepared. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-02-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Probe thermometer was being used to ensure internal cook temperature of suasage ( a potentially hazardous time/temperature controlled for safety food item) was 158F or greater (actual 165F). Facility stores delivered food samples for 48 hours after service, to be available for food borne illness testing, if facility has food borne illness outbreak. Observed prisoners wearing gloves while handling ready to eat food items, such as rolls. Advised manager to ensure food contact surfaces are washed, rinsed, and sanitized in between preparing food items to prevent cross contamination. Advised manager foods are to be placed back into temperature control when not being actively prepared. |
| 2022-03-24 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 12E Advised manager to measure internal cooking temperature of potentially hazardous time/temperature controlled for safety foods (such as spaghetti noodles at 140F), hot holding temperatures (140F or greater), and cold holding temperatures (45F or less). Observed workers wearing gloves while handling ready to eat food items such as bread. Workers assemble food in small manageable quantities, no longer than 15 minutes. Facility had sanitizer (quaternary ammonia) test strips available. Advised manager that sanitizer in wiping cloth buckets is to be at least 200 ppm. Discussed staff is to wash hands after using bathroom, eating, drinking, sneezing, coughing, in between glove changes, or whenever contaminated. |
| 2021-02-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed at the time of inspection. Observed a dishwasher reach a final rinse temperature of 190F. Advised staff that for proper sanitization using heat, a minimum temperature of 170F must be achieved. Observed vegetables that had been cooked and then cooled at a temperature of 41F. Advised staff that when cooling time and temperature control for safety/potentially hazardous food (TCS/PHF) items, the food item must be cooled to below 70F within 2 hours, and below 45F in an addition 4 hours in a depth less than 4 inches without a lid in commercial refrigeration. Discussed with staff that when the hot holding cabinet is being used to hot-hold TCS/PHF items a minimum temperature of 140F must be maintained. Advised staff to have an ill-worker policy and recommended excluding employees from work for 24 hours after the last sign of symptoms (nausea, vomiting, diarrhea, fever, yellowing of skin and eyes, and open sores). |
| 2019-10-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Refrigerated storage equipment which contain cold potentially hazardous (TCS) foods were maintained at less than 45 dF, monitoring thermometers were provided. Conducted a routine inspection of kitchen facility with Gary Taylor, Kitchen Supervisor. Checked food temperature log sheets for both hot & cold potentially hazardous (TCS) foods. Discussed proper cooling of cooked pasta w/ Kit. Manager, cooked pasta is cold water rinsed prior to storage in walk-in cooler. Final rinse temperature of dish machine- 198 dF w/ daily temperature log sheets maintained. Kitchen staff were observed properly using plastic gloves/ utensils during inspection. No violations were noted, facility is in compliance with food code requirements. |
| 2018-10-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conducted a routine inspection of facility with Gary Taylor, Kitchen Supervisor. All refrigerated storage equipment was clean, monitoring thermometers were available inside storage equipment. Temperature log sheets for refrigerated storage equipment & dish machine temperature log sheets reviewed and maintained by staff. Facility using 'Orkin Exterminating' for rodent & pest control. Facility in compliance with food service sanitary code requirements. |
| 2017-10-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Routine inspection of kitchen & refrigerated storage equipment. Reviewed dish machine log sheets- final rinse temperatures were acceptable ( Average temps. were above +180 degrees F). Did not evaluate any foods under hot-holding, steam table units were not set-up for service during inspection. Facility using 'Orkin Exterminating' for rodent & pest control. Facility was in compliance with food service code requirements. |
| 2016-09-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conducted inspection of kitchen including refrigerated storage and dry storage areas. No foods observed under hot-holding during inspection. Kitchen was acceptable during inspection. Reviewed dish machine log sheet with Kitchen Supervisor- average rinse temperature ranged from 180-200 degrees F. Per Kitchen Supervisor, kitchen is scheduled for renovation in future including new walk-in refrigerator/ freezers (time frame to be determined). |
| 2015-10-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2014-10-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2013-10-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 8B |
| 2012-10-18 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14A; 14B |
| 2011-04-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-06-08 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C |
| 2009-09-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-10-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 15B |
| 2007-10-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2006-11-01 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 8A |
| 2005-09-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-08-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-12-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-06-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-12-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| Street Address |
1879 DAVIS STREET |
| City | ELMIRA |
| State | NY |
| Zip Code | 14901 |
Address: 309 West Thurston Street, Elmira, NY 14901 Food Service Description: SED Satellite Feeding Site Inspection Date: 2021-08-04 |
Address: 2001 College Avenue, Elmira, NY 14904 Food Service Description: Restaurant Inspection Date: 2015-08-27 |
Address: 1905 College Avenue, Elmira, NY 14901 Food Service Description: Restaurant/Catering Operation Inspection Date: 2018-05-09 |
Address: 1869 Davis Street, Elmira, NY 14901 Food Service Description: Restaurant Inspection Date: 2023-01-13 |
Address: 309 West Thurston Street, Elmira, NY 14901 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-06 |
Address: 236 Bob Masia Drive, Elmira, NY 14904 Food Service Description: Institution Food Service Inspection Date: 2021-06-03 |
Address: 2001 College Avenue, Elmira, NY 14904 Food Service Description: Restaurant Inspection Date: 2015-04-14 |
Address: 2001 College Avenue, Elmira, NY 14901 Food Service Description: Restaurant Inspection Date: 2023-02-02 |
Address: 1869 Davis Street, Elmira, NY 14901 Food Service Description: Restaurant Inspection Date: 2021-04-13 |
Address: 2001 College Avenue, Elmira, NY 14904 Food Service Description: Restaurant Inspection Date: 2008-01-18 |
Address: 350 East Fifth Street, Elmira, NY 14901 Food Service Description: SED Satellite/Preparation Site Inspection Date: 2023-08-10 | |||
Address: 320 East Church Street, Elmira, NY 14901 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-09-28 | |||
Address: 171 Jerusalem Hill Road, Elmira, NY 14901 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-08-15 | |||
Address: 1157 North Main Street, Elmira, NY 14901 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-09-06 | |||
Address: 248 West Water Street, Elmira, NY 14901 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-09-01 | |||
Address: 1335 College Avenue, Elmira, NY 14901 Food Service Description: Restaurant Inspection Date: 2023-10-31 | |||
Address: 800 Madison Avenue, Elmira, NY 14901 Food Service Description: Restaurant Inspection Date: 2023-10-11 | |||
Address: 309 West Thurston Street, Elmira, NY 14901 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-06 | |||
Address: 211 Lake Street, Elmira, NY 14901 Food Service Description: Food Service Establishment Inspection Date: 2023-10-25 | |||
Address: 375 West Church Street, Elmira, NY 14901 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-20 | |||
| Find all businesses in the same zip code | |||
Address: 325 Riverside DRIVE, Fallsburg, NY 12733 Food Service Description: Institution Food Service Inspection Date: 2023-05-11 |
Address: 62 Bare Hill Road, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-10-18 |
Address: 3595 State School Road, Albion, NY 14411 Food Service Description: Food Service Establishment Inspection Date: 2021-01-20 |
Address: 112 Scotch Settlement Road, Gouverneur, NY 13642 Food Service Description: Restaurant Inspection Date: 2023-05-17 |
Address: 711 Middleville Road, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2021-09-21 |
Address: 711 Middleville Road, Herkimer, NY 13350 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2023-05-25 |
Address: 99 Prison ROAD, Woodbourne, NY 127331000 Food Service Description: Institution Food Service Inspection Date: 2023-01-10 |
Address: 200 Clark Drive, Fultonville, NY 12072 Food Service Description: Institution Food Service Inspection Date: 2023-11-03 |
Address: 110 Wells Farm Road, Goshen, NY 10924 Food Service Description: Institution Food Service Inspection Date: 2023-11-03 |
Address: 11260 Route 9W, Coxsackie, NY 120510200 Food Service Description: Institution Food Service Inspection Date: 2022-12-20 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.