Chancellor Livingston Elementary · Rhinebeck Central Schools

48 Knollwood Road, Rhinebeck, NY 12572

Overview

Chancellor Livingston Elementary (NYS Health Operation #274043) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 48 Knollwood Road, Rhinebeck, NY 12572. The food service type is Institutional Food Service - Children's Camp\State Education Food Service. The last inspection date is October 20, 2023.

Facility Overview

NYS Health Operation ID274043
NYSDOH Gazetteer136500
Facility NameCHANCELLOR LIVINGSTON ELEMENTARY
Operation NameCHANCELLOR LIVINGSTON ELEMENTARY
Facility Address48 KNOLLWOOD ROAD, RHINEBECK
Permitted Corporation NameRHINEBECK CENTRAL SCHOOLS
Permitted Operator NameLAWRENCE ANTHONY
Address48 Knollwood Road
Rhinebeck
NY 12572
MunicipalityRHINEBECK
CountyDUTCHESS
Local Health DepartmentDutchess County
Food Service DescriptionInstitutional Food Service - Children's Camp\State Education Food Service
Permit Expiration Date2024-06-30

Last Inspection Results

Inspection Date2023-10-20
Inspection TypeInspection
ViolationsNo violations found.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2023-02-07InspectionCritical: 0, Noncritical: 0, Violation Items:
2022-11-01InspectionCritical: 0, Noncritical: 0, Violation Items:
2022-03-04InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2021-10-25InspectionCritical: 0, Noncritical: 0, Violation Items:
2020-10-19InspectionCritical: 0, Noncritical: 0, Violation Items:
Walk in cooler, ham 39F|Observed and discussed Covid-19 precautions
2020-01-23InspectionCritical: 0, Noncritical: 0, Violation Items:
Steam table, corn 177F Walk in cooler, sliced ham 41F Reach in cooler, half and half 37F|Observed glove use.
2019-09-24InspectionCritical: 0, Noncritical: 0, Violation Items:
Walk in cooler, sliced turkey 40F Serving line, Taco Meat 155F. Observed glove use
2019-01-28InspectionCritical: 0, Noncritical: 0, Violation Items:
Serving Line, rice 187F Popcorn chicken nuggets from oven 192F Walk in cooler, buffalo chicken 39F Reach in cooler, half and half 42F|Observed glove use
2018-09-21InspectionCritical: 0, Noncritical: 0, Violation Items:
Walk in cooler, Ham 41F Reach in cooler, half and half 44F
2018-01-29InspectionCritical: 0, Noncritical: 0, Violation Items:
Serving line..chicken fingers 150F Rice 148F Walk in coler Milk 40F Reach in cooler Cheese 42F
2017-10-04InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2017-02-02InspectionCritical: 0, Noncritical: 0, Violation Items:
2016-09-26InspectionCritical: 0, Noncritical: 0, Violation Items:
2016-01-27InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2015-10-05InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-02-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-09-18InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-04-02InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-09-24InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-02-22InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2012-10-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-02-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-09-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-03-08InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-11-30Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-11-19Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 14A
2010-10-28Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 14A
Mice droppings evident on dry food storage shelving
2010-09-29InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-03-04Re-InspectionCritical: 1, Noncritical: 0, Violation Items: 3B
3B|Food service worker observed eating, then returning to food prep without washing hands; corrected: worker directed to wash hands prior to food prep service
2010-02-18InspectionCritical: 3, Noncritical: 0, Violation Items: 3C; 5C
3C|Upon entry into kitchen, food service worker observed portioning dry chinese noodles into 2 oz disp cups for service--corrected||5C|one tray sausage patties from breakfast fund stored on counter top at approx 70 deg F < 2 hr;corrected||5C|One stainless steel tray cooked lo mein noodles found stored on counter top at approx 70 deg F for < 2hr; corrected
2009-11-19Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-11-06Re-InspectionCritical: 1, Noncritical: 1, Violation Items: 5C; 8A
5C|One tray pre-assembled tunafish and assorted deli sandwiches found on kitchen counter top at 62 deg F < 2 hr--corrected: sandwiches re-loacted to prep cooler and proper refrigeration discussed with staff
2009-10-22InspectionCritical: 1, Noncritical: 3, Violation Items: 5C; 8A; 8F
5C|Approx 5 lb container tuna fish salad and approx 2 qts. egg salad found on counter top at 64 and 68 deg F respectively for < 2 hr; items re-located to W-I-C
2009-02-24InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-10-01InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-03-13Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-03-06InspectionCritical: 1 (1 not corrected), Noncritical: 0, Violation Items: 4C
4C|The under the sink grease trap appears to be overflowing onto kitchen floor--partial flooding under sink evident ; suggest regular maintenance and cleaning of trap
2007-09-19Re-InspectionCritical: , Noncritical: , Violation Items:
2007-09-12InspectionCritical: 4, Noncritical: 0, Violation Items: 5A; 5B; 5C; 5E
5A, B, C, E|One full tray covered pre-cooked spiral pasta found in W-I-C at 60 deg F > 2 hr corrected: pasta voluntarily discarded, proper cooling discussed||One full tray (approx. 4 dozen) hotdogs found on stove plate over oven at between 129 and 130 deg F < 2 hr corrected: returned to heat ||Approx 1 lb. white rice found on serving line at 118 dewg F. Staff not making any attempt to keep rice at 140 deg F or higher in hot holding. corrected: rice inserted into well of steam table
2007-04-18InspectionCritical: , Noncritical: , Violation Items:
2006-09-22InspectionCritical: , Noncritical: , Violation Items:
2006-02-15InspectionCritical: , Noncritical: , Violation Items:
2005-11-17Re-InspectionCritical: , Noncritical: , Violation Items:
2005-11-09InspectionCritical: , Noncritical: , Violation Items:
2005-02-23InspectionCritical: , Noncritical: , Violation Items:
2004-10-21InspectionCritical: , Noncritical: , Violation Items:
2004-03-29InspectionCritical: , Noncritical: , Violation Items:
2003-10-17InspectionCritical: , Noncritical: , Violation Items:
2003-04-01InspectionCritical: , Noncritical: , Violation Items:
2002-10-31Re-InspectionCritical: , Noncritical: , Violation Items:
2002-10-29InspectionCritical: , Noncritical: , Violation Items:
2002-06-05InspectionCritical: , Noncritical: , Violation Items:
2001-06-12InspectionCritical: , Noncritical: , Violation Items:
2001-03-12InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
3BCritical ViolationFood workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
4CCritical ViolationFoods or food area/public area contamination by sewage or drippage from waste lines.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
11DNot Critical ViolationNon food contact surfaces of equipment not clean
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8FNot Critical ViolationImproper thawing procedures used

Businesses with the same name

Address: 45 North Park Road, Rhinebeck, NY 12572
Food Service Description: School K-12 Food Service
Inspection Date: 2023-11-09
Address: 45 North Park Road, Rhinebeck, NY 12572
Food Service Description: School K-12 Food Service
Inspection Date: 2023-11-09

Location Information

Street Address 48 KNOLLWOOD ROAD
CityRHINEBECK
StateNY
Zip Code12572

Businesses in the same zip code

Address: 51 East Market Street, Rhinebeck, NY 12572
Food Service Description: Restaurant
Inspection Date: 2023-09-27
Address: 22 Garden Street, Rhinebeck, NY 12572
Food Service Description: Restaurant
Inspection Date: 2023-10-05
Address: 6242 Route 9, Rhinebeck, NY 12572
Food Service Description: Restaurant
Inspection Date: 2023-06-07
Address: 6797 Route 9, Rhinebeck, NY 12572
Food Service Description: Restaurant
Inspection Date: 2023-08-07
Address: 150 Lake Drive, Rhinebeck, NY 12572
Food Service Description: Food Service Establishment
Inspection Date: 2023-09-12
Address: 6423 Montgomery Street, Rhinebeck, NY 12572
Food Service Description: Restaurant
Inspection Date: 2023-09-20
Address: 8 East Market Street, Rhinebeck, NY 12572
Food Service Description: Restaurant
Inspection Date: 2023-10-20
Address: 450 Hollow Road, Staatsburg, NY 12572
Food Service Description: Catering Operation
Inspection Date: 2023-07-14
Address: 55 East Market Street, Rhinebeck, NY 12572
Food Service Description: Restaurant
Inspection Date: 2023-10-05
Address: 6550 Spring Brook Road, Rhinebeck, NY 12572
Food Service Description: Food Service Establishment
Inspection Date: 2023-08-23
Find all businesses in the same zip code

Similar Entities

Businesses with similar names

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Inspection Date: 2019-11-21
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Inspection Date: 2021-09-21
Address: 16 Lockhart Lane, Highland, NY 12528
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Inspection Date: 2023-10-24
Address: 7173 Mott Road, Fayetteville, NY 13066
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Inspection Date: 2023-10-05
Address: 31 Clara Barton Street, Dansville, NY 14437
Food Service Description: Day Care Center Food Service
Inspection Date: 2017-09-08
Address: 4436 Lakeville Road, Geneseo, NY 14454-
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Inspection Date: 2015-09-09
Address: 212 Rochester STREET, Avon, NY 14414
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-09
Address: 704 South Manlius Street, Fayetteville, NY 13066
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-04
Address: 10 Gray Avenue, Greenwich, NY 12834
Food Service Description: School K-12 Food Service
Inspection Date: 2019-11-25

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.