Knights of Columbus #1646 (NYS Health Operation #274063) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2660 East Main Street, Wappingers Falls, NY 12590. The food service type is Food Service Establishment - Catering Operation. The last inspection date is November 24, 2020.
| NYS Health Operation ID | 274063 |
| NYSDOH Gazetteer | 136800 |
| Facility Name | KNIGHTS OF COLUMBUS #1646 |
| Operation Name | KNIGHTS OF COLUMBUS #1646 |
| Facility Address | 2660 EAST MAIN STREET, WAPPINGERS FALLS |
| Permitted Corporation Name | KNIGHTS OF COLUMBUS #1646 |
| Permitted Operator Name | JOHN GORMAN |
| Address | 2660 East Main Street Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Catering Operation |
| Permit Expiration Date | 2022-10-31 |
| Inspection Date | 2020-11-24 |
| Inspection Type | Inspection |
| Violations | None- |
| Inspection Comments | No violations observed at time of inspection. All temperatures found to be satisfactory. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-03 | Inspection | Critical: , Noncritical: , Violation Items: 4 door reach in butter 38F. Bar ok. Name changed to: Wappingers Columbus Club Inc. · Knights of Columbus #1646 Operator: THOMAS TOMPKINS |
| 2025-06-11 | Inspection | Critical: , Noncritical: , Violation Items: Four door reach in cooler creamer 38F. |
| 2024-09-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: four door reach in butter 38F. Walk in cooler beef 38F. |
| 2024-09-18 | Inspection | Critical: 10, Noncritical: 2, Violation Items: 10A; 11D; 1E; 1H 4 door reach in butter 38F. Bar area ok. |
| 2023-11-14 | Inspection | Critical: , Noncritical: , Violation Items: ***Please review notification requirements for allergens here: https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm***|Additional Informational Materials may be found at the following web addresses:|o Code Requirements: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments|o Guidance and Resources of Food Service Operators: https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm|o Dutchess County Information on Food Services: https://www.dutchessny.gov/Departments/DBCH/Food-Services.htm |
| 2022-10-04 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11A; 15B |
| 2021-12-28 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 11C |
| 2020-11-24 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection. All temperatures found to be satisfactory. |
| 2019-05-29 | Inspection | Critical: , Noncritical: , Violation Items: All temperatures adequate. No violations observed. |
| 2018-10-30 | Inspection | Critical: , Noncritical: 4, Violation Items: 11A; 11C; 11D; 14A Reinspect in one month. Acceptable temperatures: american cheese in RIC @ 37F, strawberry puree in RIC (in bar area) @ 40F. |
| 2018-06-01 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15A Acceptable temperatures: pork butt in 4-door RIC @ 38F, american cheese in RIC @ 37F, cream in bar display cooler @ 40F. |
| 2017-11-21 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed during inspection.|All temperatures are adequate. |
| 2017-06-15 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted during the inspection.||Reach-in cooler cheese 38 degrees Fahrenheit. |
| 2016-11-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-04-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-10-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-03-24 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2014-10-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-06-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-10-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-04-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-10-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-04-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-10-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-04-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-10-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-04-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-10-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-04-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-10-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-04-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-11-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-10-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-06-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-04-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-10-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-06-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-06-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-04-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1E | Critical Violation | Meat and meat products not from approved plants. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| Street Address |
2660 EAST MAIN STREET |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip Code | 12590 |
Address: 2660 EAST Main STREET, Wappingers Falls, NY 12590 Food Service Description: Catering Operation Inspection Date: 2025-06-11 |
Address: 2660 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Catering Operation Inspection Date: 2020-11-24 |
Address: 2660 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2019-05-29 |
Address: 1 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2018-09-10 |
Address: 8 School Street, Wappingers Falls, NY 125901918 Food Service Description: Food Service Establishment Inspection Date: 2025-12-22 |
Address: 2654 Route 9d, Wappinger Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-11-14 |
Address: 2 Convent Avenue, Wappingers Falls, NY 12590 Food Service Description: School K-12 Food Service Inspection Date: 2018-10-10 |
Address: 2653 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2014-11-10 |
Address: 2659 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2012-09-17 |
Address: 14 Mill Street, Wappingers Falls, NY 12590 Food Service Description: Ice Cream Store Inspection Date: 2025-05-15 |
Address: 2646 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2021-10-04 |
Address: 2703 West Main Street, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2018-12-11 |
Address: 2649 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2013-10-17 |
Address: 1817 South Road, Suite 2, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-10-27 | |||
Address: 1839 Us 9 Suite 1 Road, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-11-20 | |||
Address: 1817 South Road, Wappingers, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-10-23 | |||
Address: 1510 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-12-22 | |||
Address: 1576 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-10-21 | |||
Address: 850 Route 376, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-12-10 | |||
Address: 1572 Route 9, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-10-21 | |||
Address: 2665 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-10-24 | |||
Address: 237 Myers Corners Road, Wappingers Falls, NY 12590 Food Service Description: Delicatessen Inspection Date: 2025-12-09 | |||
Address: 150 Osbourne Hill Road, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-11-10 | |||
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Address: 1435 Route 9, Keeseville, NY 12944 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2025-04-07 |
Address: 4253 Main Street, Port Henry, NY 12974 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2025-08-27 |
Address: 56 West Broad Street, Haverstraw, NY 10927 Food Service Description: Food Service Establishment Inspection Date: 2025-04-07 |
Address: 83 Sea Cliff Avenue, Glen Cove, NY 11542 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2024-04-03 |
Address: 1869 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2022-04-13 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.