Knights of Columbus #1646

2660 East Main Street, Wappingers Falls, NY 12590

Overview

Knights of Columbus #1646 (NYS Health Operation #274063) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2660 East Main Street, Wappingers Falls, NY 12590. The food service type is Food Service Establishment - Catering Operation. The last inspection date is November 24, 2020.

Facility Overview

NYS Health Operation ID274063
NYSDOH Gazetteer136800
Facility NameKNIGHTS OF COLUMBUS #1646
Operation NameKNIGHTS OF COLUMBUS #1646
Facility Address2660 EAST MAIN STREET, WAPPINGERS FALLS
Permitted Corporation NameKNIGHTS OF COLUMBUS #1646
Permitted Operator NameJOHN GORMAN
Address2660 East Main Street
Wappingers Falls
NY 12590
MunicipalityWAPPINGER
CountyDUTCHESS
Local Health DepartmentDutchess County
Food Service DescriptionFood Service Establishment - Catering Operation
Permit Expiration Date2022-10-31

Last Inspection Results

Inspection Date2020-11-24
Inspection TypeInspection
ViolationsNone-
Inspection CommentsNo violations observed at time of inspection. All temperatures found to be satisfactory.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-03InspectionCritical: , Noncritical: , Violation Items:
4 door reach in butter 38F. Bar ok.
Name changed to: Wappingers Columbus Club Inc. · Knights of Columbus #1646
Operator: THOMAS TOMPKINS
2025-06-11InspectionCritical: , Noncritical: , Violation Items:
Four door reach in cooler creamer 38F.
2024-09-20Re-InspectionCritical: , Noncritical: , Violation Items:
four door reach in butter 38F. Walk in cooler beef 38F.
2024-09-18InspectionCritical: 10, Noncritical: 2, Violation Items: 10A; 11D; 1E; 1H
4 door reach in butter 38F. Bar area ok.
2023-11-14InspectionCritical: , Noncritical: , Violation Items:
***Please review notification requirements for allergens here: https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm***|Additional Informational Materials may be found at the following web addresses:|o Code Requirements: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments|o Guidance and Resources of Food Service Operators: https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm|o Dutchess County Information on Food Services: https://www.dutchessny.gov/Departments/DBCH/Food-Services.htm
2022-10-04InspectionCritical: , Noncritical: 3, Violation Items: 10B; 11A; 15B
2021-12-28InspectionCritical: , Noncritical: 2, Violation Items: 11A; 11C
2020-11-24InspectionCritical: , Noncritical: , Violation Items:
No violations observed at time of inspection. All temperatures found to be satisfactory.
2019-05-29InspectionCritical: , Noncritical: , Violation Items:
All temperatures adequate. No violations observed.
2018-10-30InspectionCritical: , Noncritical: 4, Violation Items: 11A; 11C; 11D; 14A
Reinspect in one month. Acceptable temperatures: american cheese in RIC @ 37F, strawberry puree in RIC (in bar area) @ 40F.
2018-06-01InspectionCritical: , Noncritical: 2, Violation Items: 10B; 15A
Acceptable temperatures: pork butt in 4-door RIC @ 38F, american cheese in RIC @ 37F, cream in bar display cooler @ 40F.
2017-11-21InspectionCritical: , Noncritical: , Violation Items:
No violations observed during inspection.|All temperatures are adequate.
2017-06-15InspectionCritical: , Noncritical: , Violation Items:
No violations noted during the inspection.||Reach-in cooler cheese 38 degrees Fahrenheit.
2016-11-07InspectionCritical: , Noncritical: , Violation Items:
2016-04-26InspectionCritical: , Noncritical: , Violation Items:
2015-10-28InspectionCritical: , Noncritical: , Violation Items:
2015-03-24InspectionCritical: , Noncritical: 1, Violation Items: 15B
2014-10-22InspectionCritical: , Noncritical: , Violation Items:
2014-06-23InspectionCritical: , Noncritical: , Violation Items:
2013-10-23InspectionCritical: , Noncritical: , Violation Items:
2013-04-17InspectionCritical: , Noncritical: , Violation Items:
2012-10-24InspectionCritical: , Noncritical: , Violation Items:
2012-04-18InspectionCritical: , Noncritical: , Violation Items:
2011-10-12InspectionCritical: , Noncritical: , Violation Items:
2011-04-25InspectionCritical: , Noncritical: , Violation Items:
2010-10-21InspectionCritical: , Noncritical: , Violation Items:
2010-04-20InspectionCritical: , Noncritical: , Violation Items:
2009-10-14InspectionCritical: , Noncritical: , Violation Items:
2009-04-07InspectionCritical: , Noncritical: , Violation Items:
2008-10-22InspectionCritical: , Noncritical: , Violation Items:
2008-04-22InspectionCritical: , Noncritical: , Violation Items:
2007-11-01InspectionCritical: , Noncritical: , Violation Items:
2007-04-13InspectionCritical: , Noncritical: , Violation Items:
2006-10-26InspectionCritical: , Noncritical: , Violation Items:
2006-06-22InspectionCritical: , Noncritical: , Violation Items:
2005-12-13InspectionCritical: , Noncritical: , Violation Items:
2005-03-11InspectionCritical: , Noncritical: , Violation Items:
2004-12-16InspectionCritical: , Noncritical: , Violation Items:
2004-04-26InspectionCritical: , Noncritical: , Violation Items:
2003-10-17InspectionCritical: , Noncritical: , Violation Items:
2003-06-23InspectionCritical: , Noncritical: , Violation Items:
2002-10-16InspectionCritical: , Noncritical: , Violation Items:
2002-06-12InspectionCritical: , Noncritical: , Violation Items:
2001-10-19InspectionCritical: , Noncritical: , Violation Items:
2001-04-12InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1ECritical ViolationMeat and meat products not from approved plants.
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Location Information

Street Address 2660 EAST MAIN STREET
CityWAPPINGERS FALLS
StateNY
Zip Code12590

Businesses in the same location

Address: 2660 EAST Main STREET, Wappingers Falls, NY 12590
Food Service Description: Catering Operation
Inspection Date: 2025-06-11
Address: 2660 East Main Street, Wappingers Falls, NY 12590
Food Service Description: Catering Operation
Inspection Date: 2020-11-24
Address: 2660 East Main Street, Wappingers Falls, NY 12590
Food Service Description: Food Service Establishment
Inspection Date: 2019-05-29

Businesses in nearby locations

Address: 1 East Main Street, Wappingers Falls, NY 12590
Food Service Description: Restaurant
Inspection Date: 2018-09-10
Address: 8 School Street, Wappingers Falls, NY 125901918
Food Service Description: Food Service Establishment
Inspection Date: 2025-12-22
Address: 2654 Route 9d, Wappinger Falls, NY 12590
Food Service Description: Restaurant
Inspection Date: 2025-11-14
Address: 2 Convent Avenue, Wappingers Falls, NY 12590
Food Service Description: School K-12 Food Service
Inspection Date: 2018-10-10
Address: 2653 East Main Street, Wappingers Falls, NY 12590
Food Service Description: Restaurant
Inspection Date: 2014-11-10
Address: 2659 East Main Street, Wappingers Falls, NY 12590
Food Service Description: Restaurant
Inspection Date: 2012-09-17
Address: 14 Mill Street, Wappingers Falls, NY 12590
Food Service Description: Ice Cream Store
Inspection Date: 2025-05-15
Address: 2646 East Main Street, Wappingers Falls, NY 12590
Food Service Description: Restaurant
Inspection Date: 2021-10-04
Address: 2703 West Main Street, Wappingers Falls, NY 12590
Food Service Description: Restaurant
Inspection Date: 2018-12-11
Address: 2649 East Main Street, Wappingers Falls, NY 12590
Food Service Description: Food Service Establishment
Inspection Date: 2013-10-17

Businesses in the same zip code

Address: 1817 South Road, Suite 2, Wappingers Falls, NY 12590
Food Service Description: Food Service Establishment
Inspection Date: 2025-10-27
Address: 1839 Us 9 Suite 1 Road, Wappingers Falls, NY 12590
Food Service Description: Food Service Establishment
Inspection Date: 2025-11-20
Address: 1817 South Road, Wappingers, NY 12590
Food Service Description: Restaurant
Inspection Date: 2025-10-23
Address: 1510 Route 9, Wappingers Falls, NY 12590
Food Service Description: Restaurant
Inspection Date: 2025-12-22
Address: 1576 Route 9, Wappingers Falls, NY 12590
Food Service Description: Restaurant
Inspection Date: 2025-10-21
Address: 850 Route 376, Wappingers Falls, NY 12590
Food Service Description: Restaurant
Inspection Date: 2025-12-10
Address: 1572 Route 9, Wappingers Falls, NY 12590
Food Service Description: Food Service Establishment
Inspection Date: 2025-10-21
Address: 2665 East Main Street, Wappingers Falls, NY 12590
Food Service Description: Food Service Establishment
Inspection Date: 2025-10-24
Address: 237 Myers Corners Road, Wappingers Falls, NY 12590
Food Service Description: Delicatessen
Inspection Date: 2025-12-09
Address: 150 Osbourne Hill Road, Wappingers Falls, NY 12590
Food Service Description: Food Service Establishment
Inspection Date: 2025-11-10
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.