Baby Cakes Cafe (NYS Health Operation #274614) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1-3 College View Avenue, Poughkeepsie, NY 12603. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 21, 2018.
| NYS Health Operation ID | 274614 |
| NYSDOH Gazetteer | 136300 |
| Facility Name | BABYCAKES CAFE |
| Operation Name | BABY CAKES CAFE |
| Facility Address | 1-3 COLLEGE VIEW AVENUE, POUGHKEEPSIE |
| Permitted Corporation Name | RENT A CHEF INC. |
| Permitted Operator Name | SUSAN WYSOCKI |
| Address | 1-3 College View Avenue Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-06-30 |
| Inspection Date | 2018-08-21 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | reinspection of critical item , improper cooling where no air cooling observed today. Please refer to details from August 16, 2018 inspection where remainder of code issues are cited. Thank you |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2018-08-21 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None reinspection of critical item , improper cooling where no air cooling observed today. Please refer to details from August 16, 2018 inspection where remainder of code issues are cited. Thank you |
| 2018-08-16 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 14B; 15A; 15B; 5B; 8A basement walk in cooler 40 degrees ambient with cooked corned beef 41 degrees within kitchen hot hold beef and barley soup 181 degrees grill prep below counter cooler sliced chicken breast in marinade 39 degrees air cooling shallow tray of broiled sliced mushrooms 123 degrees... discussed rapid cooling to assure 120-70 degrees within 2 hours followed immediately by 70-45 degrees within the next 4 hours (or less) mushrooms placed within bakery reach in cooler where 40 degrees ambient. |
| 2018-02-06 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11C; 15A; 15B; 8A Discussed sick food workers, norovirus, hand contact, sanitizer use and recipe, and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not permitted. Therefore air cooling food observed at 119 degrees or less is a red violation and can result in discard of that food item. basement walkk in cooler 36 degrees ambient and raw sliced chicken within 38 degrees potato leek soup at steam table 171 degrees grill prep bain marie sliced raw chicken 41 degrees bakery reach in cooler beef burger patties 38 degrees |
| 2017-12-21 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 12C; 12E; 15B; 8A; 8F |
| 2017-05-02 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 15A; 15B; 2C; 8A 4 gallon tub of cooked brown gravy observed in walk in cooler at 174°. As this volume is believed not able to provide 120-70° within 2 hours this gravy was seperated to 4 1gallon containers to properly cool. Walk in cooler 38° ambient with cooked chicken breast with wing section 38° within Counter bakery case 40° ambient Steam table chicken and vegetable soup 175° Please consider cover for basement sump pump pit and door for this closet to contain its odors in basement. |
| 2017-01-05 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 15A; 15B; 16; 8A Discussed late permit including contacting PDO @ 845-486-3404 to discuss with Shelly Picard as needed for details including application and cost. sick food workers, hand contact, sanitizer use and rapid cooling including once cooling food has reached 120° air cooling is not allowed, therefore air cooling food observed @ 119° (or less) is a red violation and may result in discard of that food. Basement walk in cooler 38° ambient with raw pork chop 38° within and walk in freezer 10° ambient grill prep bain marie below counter cooler raw beef burgers 38 degrees bain marie aside cookline 40° ambient and upright reach in cooler 37° ambient bakery reach in cooler 32 ° ambient and reach in freezer 7 ° ambient steam table chicken soup 180° |
| 2016-11-30 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 15A; 16; 8A Discussed sick food workers, hand contact, sanitizer use and rapid cooling including: Once cooling food has reached 120 degrees, air cooling is no longer allowed, therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. Basement walk in cooler 40 degrees ambient Bakery reach in cooler 38 degrees ambient and sliced sections of pork 40 degrees within Steam table lentil soup 152 degrees Grill prep bain marie below counter reach in raw beef burger patties 39 degrees |
| 2016-10-11 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 15B; 16; 8A Discussed sick food workers, hand contact, rapid cooling, and sanitizer use. Walk in cooler, basement 38 degrees ambient with chicken breast within 38 degrees. Bakery reach in cooler 34 degrees ambient, reach in freezer taken out of use for servicing. steam table split peas soup 163 degrees. |
| 2016-06-07 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11B; 15A; 15B; 8A; 8E Discussed: Rapid cooling where 120-70 degrees within 2 hours followed by 70-45 degrees within next 4 hours. Once food item has reached 120 degrees air cooling is not approved. Therefore air cooling food observed at 119 degrees is a critical (red) violation and may result in discard of that food. Sanitizer use, bleach recipe and air drying/contact time. Observed bleach sanitizer actively in use at basement prep table next to walkin cooler. Hand contact Sick food worker policy hand wash signs provided for bakery hand wash station and one bathroom today Temperatures observed: Steam table, cream of broccoli soup 163 degrees 2 door reach in coooler with vegetables 39 across from grill Grill prep bain marie, below counter reach in, beef burger patties 39 degrees Small reach in cooler with cooked chicken wings @ 34 degrees Bakery 2 door reach in cooler 30 degrees ambient Bakery 2 door reach in freezer 3 degrees ambient Upright reach in cooler/glass display cooler at end of "bar" 39 degrees ambient (and lacks thermometer) Basement walk in cooler, raw marinating chicken 37 degrees |
| 2015-12-30 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2015-09-29 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8A |
| 2015-02-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2014-11-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2014-06-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A; 8E |
| 2013-11-07 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E |
| 2013-05-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2012-10-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 8A |
| 2012-03-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2011-11-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2011-03-01 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12D; 15A; 15B; 8A; 8B |
| 2010-09-15 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 12D; 15A; 15B; 8E |
| 2010-09-14 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15B; 3C Food worker observed making a wrap sandwich using bare hands. Corrected- wrap voluntarily discarded and barriers to bare hand contact with ready-to-eat foods discussed. |
| 2010-07-13 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 14A; 15B; 16; 8B; 8E |
| 2010-01-26 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15B; 8B; 8E |
| 2009-07-07 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
| 2009-03-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8B |
| 2008-09-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2008-02-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2007-12-04 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2007-12-03 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2007-07-24 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2007-04-05 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2006-12-15 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2006-06-22 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2005-12-13 | Inspection | Critical: , Noncritical: , Violation Items: None |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 1-3 College View Avenue, Poughkeepsie, NY 12603 Food Service Description: Catering Operation Inspection Date: 2017-05-02 |
| Street Address |
1-3 COLLEGE VIEW AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip Code | 12603 |
Address: 1-3 College View Avenue, Poughkeepsie, NY 12603 Food Service Description: Catering Operation Inspection Date: 2017-05-02 |
Address: 6a Lagrange Avenue, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2021-09-07 |
Address: 48 Raymond Avenue, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2012-11-01 |
Address: 44 Raymond Avenue, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2011-07-01 |
Address: 49 Raymond Avenue, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2018-09-18 |
Address: 48 Raymond Avenue, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2012-11-01 |
Address: 44 Raymond Avenue, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2023-08-15 |
Address: 44 Raymond Avenue, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2012-11-01 |
Address: 7 College View Avenue, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2018-11-30 |
Address: 47 Raymond Avenue, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2023-10-23 |
Address: 1-3 Collegeview Avenue, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2018-11-07 |
Address: 3532 North Road, Route 9, Poughkeepsie, NY 12603 Food Service Description: Delicatessen Inspection Date: 2023-10-24 | |||
Address: 712 Dutchess Turnpike, Poughkeepsie, NY 12603 Food Service Description: Food Service Establishment Inspection Date: 2023-10-05 | |||
Address: 15 Croft Road, Poughkepsie, NY 12603 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-12 | |||
Address: 55 College Avenue, Poughkeepsie, NY 12603 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-30 | |||
Address: 47 Raymond Avenue, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2023-10-23 | |||
Address: 42 Hagan Drive, Poughkeepsie, NY 12603 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-25 | |||
Address: 265 Hooker Avenue, Poughkeepsie, NY 12603 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-27 | |||
Address: 702 Freedom Plains Road, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2023-10-19 | |||
Address: 827 Dutchess Turnpike, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2023-11-06 | |||
Address: 143 Boardman Rd., Suite 3, Poughkeepsie, NY 12603 Food Service Description: Catering Operation Inspection Date: 2023-10-11 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.