A Touch of Naples (NYS Health Operation #274756) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 417 Violet Avenue, Poughkeepsie, NY 12601. The food service type is Food Service Establishment - Restaurant. The last inspection date is July 19, 2023.
NYS Health Operation ID | 274756 |
NYSDOH Gazetteer | 135600 |
Facility Name | TOUCH OF NAPLES, A |
Operation Name | A TOUCH OF NAPLES |
Facility Address | 417 VIOLET AVENUE, POUGHKEEPSIE |
Permitted Corporation Name | M&H PIZZA CORP |
Permitted Operator Name | MIRAK BERISHA |
Address | 417 Violet Avenue Poughkeepsie NY 12601 |
Municipality | HYDE PARK |
County | DUTCHESS |
Local Health Department | Dutchess County |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2024-09-30 |
Inspection Date | 2023-07-19 |
Inspection Type | Inspection |
Total Noncritical Violations | 1 |
Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-07-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
2022-10-26 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15C; 8D |
2021-12-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15D Facility must ensure it is keeping track of speciality pizza cook and/or discard times to remain in compliance wtih TPHC waiver. |
2021-04-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2020-01-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2019-05-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11B Food temperatures were checked in all cold holding and all temperatures were code compliant. No hot holding of foods. |
2018-12-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Food temperatures checked in refrigeration and all temperatures were code compliant. No hot holding of foods at time of inspection. Facility has a TPHC waiver to allow assorted pizza items to be held at room temperature for a maximum of four hours. Observed facility TPHC accounting system in use at time of inspection. |
2018-05-10 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All violations cited on last inspection were corrected or not observed |
2018-05-04 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 5E; 8A; 8E |
2017-12-22 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A; 15C |
2017-05-12 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 8A Cooked meatball in reach-in cooler at 38 F; cheese in walk-in cooler at 41 F; cooked sausage in prep cooler at 39 F; cooked chicken in pizza prep cooler at 39 F. |
2016-11-28 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2016-11-03 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5C |
2016-06-01 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 14B; 8A; 8E *Temperatures obtained: sauce in reach-in cooler at 42 F, tomato in walk-in cooler at 42 F, cheese in prep cooler at 41 F. *Inspection includes foodborne illness complaint investiagation. |
2015-12-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed during inspection. |
2015-08-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed during inspection. Discussed time as a public health control for pizzas on display. Handed out guidance and application. |
2015-07-10 | Inspection | Critical: 3, Noncritical: 0, Violation Items: 2C; 5A; 5E 5A/5E - Air temperature in small prep cooler at 62 F. Ranch salad dressing, approximatley 1/2 gallon in cooler at 61 F. Operator stated cooler was being defrosted. Corrected- ranch dressing voluntarily discarded and prep cooler adjusted and was operating properly at close of inspection.||2C- One dozen container of raw shell eggs on shelf in reach-in cooler over packages of salad dressing. Corrected- Eggs relocated to bottom of cooler. |
2014-12-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
2014-03-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-10-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-03-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-03-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 8F |
2011-10-31 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
2011-04-11 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A; 8F |
2010-10-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
2010-03-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2009-09-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
2009-03-31 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C |
2008-10-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2008-04-25 | Inspection | Critical: , Noncritical: , Violation Items: |
2007-10-05 | Inspection | Critical: , Noncritical: , Violation Items: |
2007-03-21 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-09-14 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-02-28 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-09-19 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-03-02 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-10-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2004-09-29 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-09-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2003-09-11 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-06-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2003-05-28 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2003-05-21 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-10-10 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-03-06 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-09-28 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-03-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Not Critical Violation | ||
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
8F | Not Critical Violation | Improper thawing procedures used |
Street Address |
417 VIOLET AVENUE |
City | POUGHKEEPSIE |
State | NY |
Zip Code | 12601 |
Address: 411 Violet Avenue, Poughkeepsie, NY 12601 Food Service Description: Restaurant Inspection Date: 2017-01-30 |
Address: 6 Crannel Street, Poughkeepsie, NY 12601 Food Service Description: Tavern Inspection Date: 2023-10-27 | |||
Address: 1 Market Street, Poughkeepsie, NY 12601 Food Service Description: Restaurant Inspection Date: 2023-10-31 | |||
Address: 15 Winslow Gate Road, Poughkeepsie, NY 12601 Food Service Description: Restaurant Inspection Date: 2023-10-24 | |||
Address: 40 Kerr Road, Poughkeepsie, NY 12601 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-30 | |||
Address: 697 Main Street, #2, Poughkeepsie, NY 12601 Food Service Description: Restaurant Inspection Date: 2023-10-30 | |||
Address: 1895 South Road, Poughkeepsie, NY 12601 Food Service Description: Food Service Establishment Inspection Date: 2023-10-23 | |||
Address: 260 North Road, Poughkeepsie, NY 12601 Food Service Description: Restaurant Inspection Date: 2023-11-02 | |||
Address: 2020 South Road, Ste. 36, Poughkeepsie, NY 12601 Food Service Description: Bakery Inspection Date: 2023-11-03 | |||
Address: 553 Main Street, Poughkeepsie, NY 12601 Food Service Description: Restaurant Inspection Date: 2023-10-24 | |||
Address: 2001 South ROAD, Poughkeepsie, NY 12601 Food Service Description: Restaurant Inspection Date: 2023-10-25 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.