Outback Steakhouse #3354 (NYS Health Operation #274884) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1510 Route 9, Wappingers Falls, NY 12590. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 22, 2025.
| NYS Health Operation ID | 274884 |
| NYSDOH Gazetteer | 136800 |
| Facility Name | OUTBACK STEAKHOUSE #3354 |
| Operation Name | OUTBACK STEAKHOUSE #3354 |
| Facility Address | 1510 ROUTE 9, WAPPINGERS FALLS |
| Permitted Corporation Name | OUTBACK STEAKHOUSE OF FLORDIA LLC |
| Permitted Operator Name | DAVID DENO |
| Address | 1510 Route 9 Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-12-31 |
| Inspection Date | 2025-12-22 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | walk in raw chicken wing 41F; breading table raw chicken 35F soup 188F; steam table alfredo 141F;; salad prep station cheese 41F; Split 2 door reach in salmon 40F; 2 drawer unit cooked mushrooms 40F; steam table alfredo 141F; split 2 door reach in beef 40F; small prep sour cream 40F; 2 door reach in bar area orange 41; dishwasher final rinse 186. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-22 | Inspection | Critical: , Noncritical: , Violation Items: walk in raw chicken wing 41F; breading table raw chicken 35F soup 188F; steam table alfredo 141F;; salad prep station cheese 41F; Split 2 door reach in salmon 40F; 2 drawer unit cooked mushrooms 40F; steam table alfredo 141F; split 2 door reach in beef 40F; small prep sour cream 40F; 2 door reach in bar area orange 41; dishwasher final rinse 186. |
| 2025-01-29 | Inspection | Critical: 1, Noncritical: , Violation Items: 6A walk in raw chicken 39F; breading table raw shrimp 43F; salad prep station cheese 41F; Split 2 door reach in beef 40F; 2 drawer unit cooked rice 40F; steam table french onion soup 165F; split 2 door reach in pasta 42F; steam table mashed potato 157F; 2 door reach in bar area pineapple 41; dishwasher final rinse 185. |
| 2024-10-24 | Inspection | Critical: , Noncritical: , Violation Items: Walk in cooler steaks 41F shrimp 40F; breading table raw chicken 41F; salad prep sliced tomato 44F; split door two door reach in shrimp 36F; steam table mushrooms 166F; drawer unit pork chops 37F; veg rice drawer rice 42F; 1 door under counter unit cheese 41F; split door two door reach in steak 40F; steam table mashed potato 170F. Dishwasher final rinse 185F. |
| 2024-02-26 | Inspection | Critical: , Noncritical: , Violation Items: Prep station sliced tomato 44F; 2 door reach in steak 42F; cooler drawer broccoli 43F; hot holding mushrooms 142F; steam table onion soup 173F; 2 door reach in shrimp 39F; open salad prep dressing 42F; walk in beef 37F; |
| 2023-12-05 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15A; 8C; 9B Critical violations from previous inspection have been resolved. |
| 2023-11-27 | Inspection | Critical: 4, Noncritical: 5, Violation Items: 11B; 11D; 12D; 15A; 1B; 1H; 2C; 6B; 9B Adequate temperatures: Hot held baked potato 195F, Walk in cooler steaks 39F, Cook line reach in cooler shrimp 38F. Dishwasher final rinse temperature 202F. |
| 2023-10-02 | Inspection | Critical: , Noncritical: , Violation Items: open prep station dressing 39F; steam table sauce 162F; spit door chicken 39F; drawer pork chop 41F; drawer rice 44F; split door beef 41F; 1 door sliced tomato 48F; countertop cooler tomato 44F; steam table french onion soup 152F; walk in goat cheese 37F; bar two door reach in 42F |
| 2023-01-20 | Inspection | Critical: , Noncritical: , Violation Items: Salad prep eggs 43F, cheese 40, stawberries 37F; steam table soup 153F; cooked mushrooms 158F; baked potato drawer 201; table top steam table mashed potato 152F; vegetable drawer 43F; split two door reach in provelone 41F; open prep breaded chicken 40F; walk in cooler raw beef 38F; bar 2 door reach in pineapple 37F. |
| 2022-09-14 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 12C Adequate temperatures: Hot held mashed potatoes 158F, Walk in cooler chowder 41F, Cook line meat cooler steak 41F. |
| 2022-03-03 | Inspection | Critical: , Noncritical: , Violation Items: Critical violation from previous reinspection has been resolved. |
| 2022-02-07 | Re-Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 12C; 15B; 4A One critical violation from previous inspection has been resolved. |
| 2022-02-02 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11D; 12C; 15B; 4A; 6A; 8D Adequate temperatures: Hot held potato soup 158F, Walk in cooler clam chowder 38F, Cook line reach in cooler steak 40F. |
| 2021-10-21 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12C; 8A Adequate temperatures: Hot held baked potatoes 170F, Cookline reach in cooler steak 37F, Walk in cooler clam chowder 41F. |Dishwasher final rinse temperature 189F. |
| 2020-10-27 | Inspection | Critical: , Noncritical: , Violation Items: Adequate temperatures: Cookline reach in cooler ground beef 38F, Hot held french onion soup 167F, Walk in cooler cheese 39F. |Notes: No violations observed at time of inspection. All employees observed wearing face coverings/masks in facility. |
| 2020-02-27 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 15A; 8C Adequate temperatures: Walk in cooler steak 36F, Hot held potato soup 172F, Cookline reach in cooler shrimp 34F. Dishwasher final rinse temperature 180F. |
| 2019-08-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: All violations from previous inspection have been resolved. |
| 2019-08-06 | Inspection | Critical: 3, Noncritical: 1, Violation Items: 14A; 3C; 5A; 5E Adequate temperatures: Hot held mashed potatoes 165F, Cookline Reach in cooler ground beef patty 41F, Cookline baine marie sour cream 44F.|Dishwasher final rinse temperature 180F. Bar area sink quat sanitizer residual 300 ppm. |
| 2019-03-12 | Re-Inspection | Critical: , Noncritical: , Violation Items: All violations have been resolved since previous inspection. |
| 2019-02-26 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 5B; 8A; 8C Adequate temperatures: WIC raw shrimp 38F, hot held mashed potatoes 175F, Cookline meat RIC steak 37F. Dishwasher ifnal rinse temp 180F. Bar Area three bay sink quat sanitizer residual 150 ppm. |
| 2018-12-05 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 8C |
| 2018-11-21 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 2C; 8C Adequate temperatures: Hot held mashed potatoes 160F, Traulsen cookline RIC ground beef patty 37F, WIC porterhouse steak 42F, Hot held cookline baked potato 182F, Hot held clam chowder 165F. Dishwasher final rinse temperature 180F. Bar area sanitizing sink quat solution 200ppm. |
| 2018-08-27 | Inspection | Critical: , Noncritical: 1, Violation Items: 14A Cold holding storage temperatures code compliant. |
| 2018-06-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violation from 5/3/2018 inspection has been corrected. |
| 2018-05-03 | Inspection | Critical: 1, Noncritical: , Violation Items: 6A all temps up to code |
| 2017-12-11 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed during inspection.|Adequate temperatures observed: raw steak beef cooler 43F, cheese cooler American cheese 40F, raw shrimp walk in cooler 38F, raw chicken fryer station 37F, french onion soup 158F |
| 2017-08-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Adequate temperatures observed during inspection: steam table potato soup 148F, salad station prep cooler cut cucumbers 42F, steak cooler raw steak 38F, walk-in cooler bloomin onion sauce 42F |
| 2017-04-17 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted during inspection.|Cut tomatoes in prep cooler 44F, raw steaks in cooler 43F, steam table gravy 151F. |
| 2016-12-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-08-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-03-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-07-27 | Inspection | Critical: 1, Noncritical: , Violation Items: 3C Observed waitress touch french fires on plate to be served. CDI: Fries discarded. |
| 2015-03-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-03-06 | Inspection | Critical: , Noncritical: 2, Violation Items: 15B; 8A |
| 2014-11-10 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 10B; 5A Approx. one quart raw shrimp uncovered and double binned in Baine Marie at 50 degrees. CDI: voluntarily disposed at time of inspection. |
| 2014-07-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-04-04 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2013-11-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-07-29 | Inspection | Critical: , Noncritical: 4, Violation Items: 15B; 8A; 8B |
| 2013-04-02 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2012-09-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-04-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-03-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-12-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-09-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-04-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-12-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-09-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-04-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-12-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-10-02 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-09-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-09-09 | Inspection | Critical: 1, Noncritical: , Violation Items: 1B unprotected hose connection on kitchen hanswash sink |
| 2009-04-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-08-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-03-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-04-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-09-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-05-11 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-04-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-04-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-11-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-08-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-11-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-08-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-06-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-12-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-08-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-06-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-05-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
1510 ROUTE 9 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip Code | 12590 |
Address: 1574 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-03-20 |
Address: 1571 Route 9 Suite C, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-01-30 |
Address: 1571 Route 9 Suite A, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2015-10-28 |
Address: 1491 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2013-07-01 |
Address: 1582 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2013-07-09 |
Address: 1582 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-03-02 |
Address: 29-31 Marshall Road, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2018-08-27 |
Address: 1488 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2014-09-25 |
Address: 1582 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-04-16 |
Address: 1546 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2019-06-14 |
Address: 1839 Us 9 Suite 1 Road, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-11-20 | |||
Address: 1572 Route 9, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-10-21 | |||
Address: 150 Osbourne Hill Road, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-11-10 | |||
Address: 2654 Route 9d, Wappinger Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-11-14 | |||
Address: 850 Route 376, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-12-10 | |||
Address: 1821 Route 376, Wappingers Falls, NY 12590 Food Service Description: Delicatessen Inspection Date: 2025-11-14 | |||
Address: 9 South Mesier Avenue, Wappingers Falls, NY 12590 Food Service Description: Catering Operation Inspection Date: 2025-11-28 | |||
Address: 1810-1840 South Road Suite #116, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 942 Route 376, Suite 5, Wappingers Falls, NY 12590 Food Service Description: Bakery Inspection Date: 2025-12-18 | |||
Address: 1576 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-10-21 | |||
| Find all businesses in the same zip code | |||
Address: 25 Crystal Run Crossing, Middletown, NY 10941 Food Service Description: Food Service Establishment Inspection Date: 2025-11-14 |
Address: 3939 Long Beach Road, Island Park, NY 11558 Food Service Description: Restaurant Inspection Date: 2025-09-05 |
Address: 3946 State Route 31, Liverpool, NY 13090 Food Service Description: Restaurant Inspection Date: 2023-03-21 |
Address: 30 Indian Rock, Suffern, NY 109014907 Food Service Description: Food Service Establishment Inspection Date: 2018-04-19 |
Address: 8254 Duanesburg Road, Duanesburg, NY 12056 Food Service Description: Restaurant Inspection Date: 2019-10-16 |
Address: 925 State Route 9, Queensbury, NY 12804 Food Service Description: Food Service Establishment Inspection Date: 2018-11-07 |
Address: 215 Larkin Drive, Monroe, NY 10950 Food Service Description: Food Service Establishment Inspection Date: 2025-11-21 |
Address: 2124 Merrick Mall, Merrick, NY 11566 Food Service Description: Restaurant Inspection Date: 2023-04-07 |
Address: 81 East Main Street, Walden, NY 12586 Food Service Description: Food Service Establishment Inspection Date: 2017-09-01 |
Address: 1067 Old Country Road, Westbury, NY 11590 Food Service Description: Restaurant Inspection Date: 2026-01-02 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.