Avondale Pub

37 Genesee Street, Avon, NY 14414

Overview

Avondale Pub (NYS Health Operation #279536) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 37 Genesee Street, Avon, NY 14414. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 2, 2023.

Facility Overview

NYS Health Operation ID279536
NYSDOH Gazetteer255000
Facility NameAVONDALE PUB
Operation NameAVONDALE PUB
Facility Address37 GENESEE STREET, AVON
Permitted Corporation NameAvondale Pub
Permitted Operator NameRobert Welch
Address37 Genesee Street
Avon
NY 14414
MunicipalityAVON
CountyLIVINGSTON
Local Health DepartmentLivingston County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-06-01

Last Inspection Results

Inspection Date2023-11-02
Inspection TypeInspection
Total Noncritical Violations4
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsAll hot and cold holding temperatures acceptable at time of inspection.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-02InspectionCritical: 0, Noncritical: 4, Violation Items: 12C; 14A; 15A; 8A
All hot and cold holding temperatures acceptable at time of inspection.
2022-08-25InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 15A
All hot and cold holding temperatures acceptable at time of inspection.
2019-10-01InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 15A
fire supression dates not current. continue to monitor basement beer cooler ceiling for deterioration.
2018-08-21InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2017-07-25InspectionCritical: 0, Noncritical: 0, Violation Items:
No hazards noted at facility.|Reminder to monitor ground beef temperatures (45F) stored in the prep cooler. Inspector suggest storing below to keep temperature more effectivily.|Fire extinguisher inspection due
2016-10-04Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Items corrected from previous inspection
2016-09-20InspectionCritical: 1, Noncritical: 4, Violation Items: 10A; 11B; 5A; 8A
2015-02-25InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-03-31InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-05-07InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-05-17InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-05-09InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-05-13InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-05-15InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-05-12InspectionCritical: , Noncritical: , Violation Items:
2007-05-15InspectionCritical: , Noncritical: , Violation Items:
2006-05-22InspectionCritical: , Noncritical: , Violation Items:
2005-12-02InspectionCritical: , Noncritical: , Violation Items:
2004-12-28Re-InspectionCritical: , Noncritical: , Violation Items:
2004-11-16InspectionCritical: , Noncritical: , Violation Items:
2003-12-16InspectionCritical: , Noncritical: , Violation Items:
2002-12-06InspectionCritical: , Noncritical: , Violation Items:
2001-12-19InspectionCritical: , Noncritical: , Violation Items:
2000-12-13InspectionCritical: , Noncritical: , Violation Items:
1999-12-03InspectionCritical: , Noncritical: , Violation Items:
1998-12-02InspectionCritical: , Noncritical: , Violation Items:
1998-01-07Re-InspectionCritical: , Noncritical: , Violation Items:
1997-12-16InspectionCritical: , Noncritical: , Violation Items:
1996-12-05InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 37 GENESEE STREET
CityAVON
StateNY
Zip Code14414

Businesses in nearby locations

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Businesses in the same zip code

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Inspection Date: 2023-11-09
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Address: 245 Clinton Street, Avon, NY 14414
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Inspection Date: 2023-10-19
Address: 720 Dream Valley Boulevard, Avon, NY 14414
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Inspection Date: 2023-01-30
Address: 2781 Lakeville Road, Avon, NY 14414
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Inspection Date: 2023-09-08
Address: 74 Genesee Street, Avon, NY 14414
Food Service Description: SOFA Satellite Site -State Office for the Aging
Inspection Date: 2023-11-09
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Inspection Date: 2023-10-19
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.