Elim Bible Institute & College (NYS Health Operation #279631) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7245 College Street, Lima, NY 14485. The food service type is Institutional Food Service - College Food Service. The last inspection date is October 31, 2023.
| NYS Health Operation ID | 279631 |
| NYSDOH Gazetteer | 255600 |
| Facility Name | ELIM BIBLE INSTITUTE |
| Operation Name | ELIM BIBLE INSTITUTE & COLLEGE |
| Facility Address | 7245 COLLEGE STREET, LIMA |
| Permitted Corporation Name | Elim Bible Institute and College |
| Permitted Operator Name | Jonathan Pellicano |
| Address | 7245 College Street Lima NY 14485 |
| Municipality | LIMA |
| County | LIVINGSTON |
| Local Health Department | Livingston County |
| Food Service Description | Institutional Food Service - College Food Service |
| Permit Expiration Date | 2024-05-01 |
| Inspection Date | 2023-10-31 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 6 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | All cold holding temperatures acceptable at time of inspection. Hand wash stickers left by inspector. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-31 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11C; 12D; 15A; 8A; 8B; 8C All cold holding temperatures acceptable at time of inspection. Hand wash stickers left by inspector. |
| 2022-10-31 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Critical item not repeated. Sanitizer strength measured at three bay and found to be satisfactory. |
| 2022-10-18 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11A; 11B; 14B; 15C; 5C; 8F Cold holding found to be satisfactory. Only one item hot holding at the time of inspection and it was satisfactory. Pans located in the walk in cooler were covered and shallow. Re inspection to take place within 14 days to verify thawing techniques. |
| 2020-01-29 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 12C; 15A All cold holding temperatures acceptable. No hot holding at time of inspection. Lasagna prep observed. Discussed cooking temperature/process. Discussed cooling process. Site uses single ice wand, discussed need for additional ice wands if used as part of cooling plan. |
| 2019-09-27 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15C; 8C Discussed cooling methods with kitchen staff on hand. Facility utilizes an ice wand for some cooling. Sanitizer strength and dish machine high temperature rinse verified at inspection. |
| 2018-09-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No hazards noted at inspection. Dishwashing machine is under maintenance, three bay wash/rinse/sanitize satisfactory. Cold holding temperatues satisfactory. Hot holding unit temperatues satisfactory. Sanitizer strength verified/satisfactory. In compliance with glove use/CIAA. |
| 2017-10-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Violations from 9-28-17 not repeated. |
| 2017-09-28 | Inspection | Critical: 4, Noncritical: 0, Violation Items: 5C; 5E; 6A; 6B The warming and refrigerator unit cannot be used until serviced. |
| 2016-09-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-12-15 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-12-03 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5A; 8A |
| 2014-09-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-04-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-04-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-04-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-04-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-09-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-04-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-04-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-04-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-04-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-04-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-04-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-04-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-04-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-04-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-02-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-04-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-04-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-04-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
7245 COLLEGE STREET |
| City | LIMA |
| State | NY |
| Zip Code | 14485 |
Address: 7245 College Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2014-12-04 |
Address: 7311-13 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2022-11-02 |
Address: 1658 Rochester Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2018-01-12 |
Address: 7342 College Street, Lima, NY 14485 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-31 |
Address: 7281 West Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2022-12-09 |
Address: 7294 West Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2012-03-05 |
Address: 7309 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 |
Address: 7322 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 |
Address: 7290 West Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2012-04-09 |
Address: 7296 West Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2021-03-11 | |||
Address: 7470 Chase Road, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-10-17 | |||
Address: 1658 Rochester Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2018-01-12 | |||
Address: 7294 WEST Main STREET, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2018-03-07 | |||
Address: 7294 WEST Main STREET, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 1260 Rochester STREET, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2012-08-21 | |||
Address: 7342 College Street, Lima, NY 14485 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-31 | |||
Address: 7305 East Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2007-09-13 | |||
Address: 1887 Rochester STREET, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 7290 West Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2012-04-09 | |||
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Address: 350 Community Drive, Manhasset, NY 11030 Food Service Description: Restaurant Inspection Date: 2016-02-02 |
Address: 1 Cedarlawn Avenue, Lawrence, NY 11559 Food Service Description: College Food Service Inspection Date: 2021-11-04 |
Address: 4200 Glendale Road, Pottersville, NY 12860 Food Service Description: Food Service Establishment Inspection Date: 2023-06-22 |
Address: 586 Ridge ROAD, Chazy, NY 12921 Food Service Description: Institution Food Service Inspection Date: 2023-05-17 |
Address: 4200 Glendale Road, Pottersville, NY 12860 Food Service Description: Food Service Establishment Inspection Date: 2023-06-22 |
Address: 150 Lake Drive, Rhinebeck, NY 12572 Food Service Description: Food Service Establishment Inspection Date: 2023-09-08 |
Address: 53 North Main Street, Florida, NY 109210757 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-20 |
Address: 1771 Route 300 , Newburgh, NY 12550 Food Service Description: School K-12 Food Service Inspection Date: 2015-12-10 |
Address: 8110 West Avenue, Gasport, NY 14067 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2018-08-06 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.