George France (NYS Health Operation #279632) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1658 Rochester Street, Lima, NY 14485. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 12, 2018.
| NYS Health Operation ID | 279632 |
| NYSDOH Gazetteer | 255600 |
| Facility Name | GEORGE FRANCE |
| Operation Name | GEORGE FRANCE |
| Facility Address | 1658 ROCHESTER STREET, LIMA |
| Permitted Operator Name | Ruth Dusett |
| Address | 1658 Rochester Street Lima NY 14485 |
| Municipality | LIMA |
| County | LIVINGSTON |
| Local Health Department | Livingston County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2018-12-01 |
| Inspection Date | 2018-01-12 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 2 |
| Violations | Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 7F- Critical Violation [RED] Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8F- Improper thawing procedures used; |
| Inspection Comments | Re-inspection within 14 days. Must attend the food worker course in 2018 |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2018-01-12 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 5B; 7F; 8A; 8F Re-inspection within 14 days. Must attend the food worker course in 2018 |
| 2017-06-12 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11B; 11D; 16; 8B; 8F Food worker course must be completed by at least one person in the restaurant in 2017 |
| 2016-08-30 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 16; 8A; 8E |
| 2015-11-25 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11A; 11B; 16; 8A; 8E |
| 2014-12-04 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 16; 8A; 8C; 8E |
| 2013-11-20 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8A |
| 2012-11-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2011-11-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2010-11-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2010-01-15 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2009-11-30 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 6A |
| 2008-11-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2007-11-20 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2006-11-22 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2005-12-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: None |
| 2005-11-21 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 2C Eggs stored above tomatoes in prep area cooler. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
1658 ROCHESTER STREET |
| City | LIMA |
| State | NY |
| Zip Code | 14485 |
Address: 7245 College Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2014-12-04 |
Address: 7342 College Street, Lima, NY 14485 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-31 |
Address: 7245 College Street, Lima, NY 14485 Food Service Description: College Food Service Inspection Date: 2023-10-31 |
Address: 2019 Lake Avenue, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2014-01-29 | |||
Address: 7294 WEST Main STREET, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 7322 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 7309 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 | |||
Address: 1883 Rochester STREET, Lima, NY 14485 Food Service Description: Restaurant/Catering Operation Inspection Date: 2021-09-22 | |||
Address: 7245 College Street, Lima, NY 14485 Food Service Description: College Food Service Inspection Date: 2023-10-31 | |||
Address: 7294 WEST Main STREET, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2018-03-07 | |||
Address: 1574 Rochester Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2010-02-22 | |||
Address: 7342 College Street, Lima, NY 14485 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-31 | |||
Address: 7311-13 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2022-11-02 | |||
| Find all businesses in the same zip code | |||
Address: 999 Taft AVENUE, Endicott, NY 13760 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-16 |
Address: 13 North Park Avenue, Rockville Centre, NY 11570 Food Service Description: Restaurant Inspection Date: 2015-12-09 |
Address: 160 Lockwood Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2017-02-03 |
Address: 287 Windsor Highway, New Windsor, NY 12553 Food Service Description: Food Service Establishment Inspection Date: 2023-10-02 |
Address: 2201 Devon Street, East Meadow, NY 11554 Food Service Description: School K-12 Food Service Inspection Date: 2021-02-08 |
Address: 2201 Devon Street, East Meadow, NY 11554 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-04 |
Address: 201 North Street, Old Forge, NY 13420 Food Service Description: Food Service Establishment Inspection Date: 2022-09-19 |
Address: 50 Blauvelt Road, Nanuet, NY 10954 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-04 |
Address: 380 Freeville Road, Freeville, NY 13068 Food Service Description: Institution Food Service Inspection Date: 2023-01-24 |
Address: 3634 Lexington Avenue, Mohegan Lake, NY 10547 Food Service Description: School K-12 Food Service Inspection Date: 2021-04-07 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.