American Hotel of Lima, Inc (NYS Health Operation #279730) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7309 East Main Street, Lima, NY 14485. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 11, 2023.
NYS Health Operation ID | 279730 |
NYSDOH Gazetteer | 255600 |
Facility Name | AMERICAN HOTEL |
Operation Name | AMERICAN HOTEL |
Facility Address | 7309 EAST MAIN STREET, LIMA |
Permitted Corporation Name | AMERICAN HOTEL OF LIMA, INC |
Permitted Operator Name | PATRICK REYNOLDS |
Address | 7309 East Main Street Lima NY 14485 |
Municipality | LIMA |
County | LIVINGSTON |
Local Health Department | Livingston County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2024-10-01 |
Inspection Date | 2023-10-11 |
Inspection Type | Inspection |
Total Noncritical Violations | 4 |
Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 14A- Insects, rodents present; |
Inspection Comments | All cold holding and hot holding temperatures acceptable at time of inspection. Discussed proper storage of raw foods and ready to eat foods along with cooling procedures. Very friendly staff. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-10-11 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 11C; 14A; 8A All cold holding and hot holding temperatures acceptable at time of inspection. Discussed proper storage of raw foods and ready to eat foods along with cooling procedures. Very friendly staff. |
2022-09-08 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11A; 15A; 5B Reinspection to occur for cooling process. HACCP offered in place of reinspection but operator declined. All cold holding temperatures acceptable at time of inspection. Facility does not hot hold, reheats to order. |
2019-09-27 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: items not repeated. discussed cooling procedures with operator at the time of inspection. |
2019-08-29 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10A; 10B; 12E; 15A; 5B; 8A Two bay sink method used for dishwashing purposes. Wash in bay one, rinse in bay two, then drain bay and fill with sanitizing solution. Hot and cold temperatures collected satisfactory. The LCDOH will contact facility to schedule a menu review for appropriate follow up to cooling violation observed. |
2018-10-05 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8A All food products in temperature |
2017-09-06 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 8A; 8D |
2016-11-28 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Red violation from 11/16/16 not repeated |
2016-11-16 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11B; 15A; 4A; 8A |
2015-09-16 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10A; 10B; 11B; 15A; 15B; 8A Sewer line in basement runs close to food storage items. Items may not be stored below the line. If items are found below line, a critical violation will be cited. Topic discussed with operator at inspection. |
2014-04-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-09-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-09-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-09-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-09-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2009-09-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2008-09-19 | Inspection | Critical: , Noncritical: , Violation Items: |
2007-09-18 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-09-28 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-09-07 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-09-08 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-09-12 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-09-16 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-09-25 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-09-21 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-09-08 | Inspection | Critical: , Noncritical: , Violation Items: |
1998-10-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
1998-09-22 | Inspection | Critical: , Noncritical: , Violation Items: |
1997-09-24 | Inspection | Critical: , Noncritical: , Violation Items: |
1996-09-05 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14A | Not Critical Violation | Insects, rodents present |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
Address: 113 Ann Street, Boonville, NY 13309 Food Service Description: Food Service Establishment Inspection Date: 2022-11-16 |
Address: 192 Main Street, Sharon Springs, NY 13459 Food Service Description: Restaurant Inspection Date: 2023-08-17 |
Street Address |
7309 EAST MAIN STREET |
City | LIMA |
State | NY |
Zip Code | 14485 |
Address: 7245 College Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2014-12-04 |
Address: 7245 College Street, Lima, NY 14485 Food Service Description: College Food Service Inspection Date: 2023-10-31 |
Address: 7342 College Street, Lima, NY 14485 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-31 |
Address: 7290 West Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2012-04-09 |
Address: 7322 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 |
Address: 7311-13 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2022-11-02 |
Address: 7281 West Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2022-12-09 |
Address: 2019 Lake Avenue, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2014-01-29 |
Address: 7294 West Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2012-03-05 |
Address: 7296 West Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2021-03-11 | |||
Address: 2019 Lake Avenue, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2014-01-29 | |||
Address: 7272 Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2005-07-18 | |||
Address: 1883 Rochester STREET, Lima, NY 14485 Food Service Description: Restaurant/Catering Operation Inspection Date: 2021-09-22 | |||
Address: 1887 Rochester STREET, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 7305 East Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2007-09-13 | |||
Address: 7470 Chase Road, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-10-17 | |||
Address: 7322 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 7311-13 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2022-11-02 | |||
Address: 6659 West Main Road, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2022-07-01 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.