American Hotel of Lima, Inc

7309 East Main Street, Lima, NY 14485

Overview

American Hotel of Lima, Inc (NYS Health Operation #279730) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7309 East Main Street, Lima, NY 14485. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 11, 2023.

Facility Overview

NYS Health Operation ID279730
NYSDOH Gazetteer255600
Facility NameAMERICAN HOTEL
Operation NameAMERICAN HOTEL
Facility Address7309 EAST MAIN STREET, LIMA
Permitted Corporation NameAMERICAN HOTEL OF LIMA, INC
Permitted Operator NamePATRICK REYNOLDS
Address7309 East Main Street
Lima
NY 14485
MunicipalityLIMA
CountyLIVINGSTON
Local Health DepartmentLivingston County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-10-01

Last Inspection Results

Inspection Date2023-10-11
Inspection TypeInspection
Total Noncritical Violations4
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 14A- Insects, rodents present;
Inspection CommentsAll cold holding and hot holding temperatures acceptable at time of inspection. Discussed proper storage of raw foods and ready to eat foods along with cooling procedures. Very friendly staff.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-11InspectionCritical: 0, Noncritical: 4, Violation Items: 11B; 11C; 14A; 8A
All cold holding and hot holding temperatures acceptable at time of inspection. Discussed proper storage of raw foods and ready to eat foods along with cooling procedures. Very friendly staff.
2022-09-08InspectionCritical: 1, Noncritical: 2, Violation Items: 11A; 15A; 5B
Reinspection to occur for cooling process. HACCP offered in place of reinspection but operator declined. All cold holding temperatures acceptable at time of inspection. Facility does not hot hold, reheats to order.
2019-09-27Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
items not repeated. discussed cooling procedures with operator at the time of inspection.
2019-08-29InspectionCritical: 1, Noncritical: 5, Violation Items: 10A; 10B; 12E; 15A; 5B; 8A
Two bay sink method used for dishwashing purposes. Wash in bay one, rinse in bay two, then drain bay and fill with sanitizing solution. Hot and cold temperatures collected satisfactory. The LCDOH will contact facility to schedule a menu review for appropriate follow up to cooling violation observed.
2018-10-05InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 8A
All food products in temperature
2017-09-06InspectionCritical: 0, Noncritical: 3, Violation Items: 15A; 8A; 8D
2016-11-28Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Red violation from 11/16/16 not repeated
2016-11-16InspectionCritical: 1, Noncritical: 3, Violation Items: 11B; 15A; 4A; 8A
2015-09-16InspectionCritical: 0, Noncritical: 9, Violation Items: 10A; 10B; 11B; 15A; 15B; 8A
Sewer line in basement runs close to food storage items. Items may not be stored below the line. If items are found below line, a critical violation will be cited. Topic discussed with operator at inspection.
2014-04-24InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-09-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-09-05InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-09-14InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-09-09InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-09-02InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-09-19InspectionCritical: , Noncritical: , Violation Items:
2007-09-18InspectionCritical: , Noncritical: , Violation Items:
2006-09-28InspectionCritical: , Noncritical: , Violation Items:
2005-09-07InspectionCritical: , Noncritical: , Violation Items:
2004-09-08InspectionCritical: , Noncritical: , Violation Items:
2003-09-12InspectionCritical: , Noncritical: , Violation Items:
2002-09-16InspectionCritical: , Noncritical: , Violation Items:
2001-09-25InspectionCritical: , Noncritical: , Violation Items:
2000-09-21InspectionCritical: , Noncritical: , Violation Items:
1999-09-08InspectionCritical: , Noncritical: , Violation Items:
1998-10-29Re-InspectionCritical: , Noncritical: , Violation Items:
1998-09-22InspectionCritical: , Noncritical: , Violation Items:
1997-09-24InspectionCritical: , Noncritical: , Violation Items:
1996-09-05InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required

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Location Information

Street Address 7309 EAST MAIN STREET
CityLIMA
StateNY
Zip Code14485

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.