Honeoye Falls Lima Central (NYS Health Operation #279731) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7342 College Street, Lima, NY 14485. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 31, 2023.
| NYS Health Operation ID | 279731 |
| NYSDOH Gazetteer | 255600 |
| Facility Name | HONEOYE FALLS LIMA CENTRAL |
| Operation Name | HONEOYE FALLS LIMA CENTRAL |
| Facility Address | 7342 COLLEGE STREET, LIMA |
| Permitted Operator Name | HONEOYE FALLS LIMA CENTRAL SCHOOL |
| Address | 7342 College Street Lima NY 14485 |
| Municipality | LIMA |
| County | LIVINGSTON |
| Local Health Department | Livingston County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2024-10-01 |
| Inspection Date | 2023-10-31 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | All cold holding temperatures acceptable. Pizza service at time of inspection |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All cold holding temperatures acceptable. Pizza service at time of inspection |
| 2022-10-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: no hazards noted at inspection. melon on ice tray out for limited time during lunch service. |
| 2022-05-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No hazards noted at inspection. Taco meat, rice hot holding at 195F. Corn on stove top in the process of cooking during inspection. Cold holding temperatures found to be satisfactory. Sanitizer strength at three bay found to be satisfactory. |
| 2021-06-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: no hazards noted. temperature collected found to be acceptable. sanitizer strength found to be satisfactory. |
| 2019-09-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: no hazards note. sanitizer strength satisfactory. |
| 2019-05-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: no hazards noted. sanitizer strength and temperatures found to be satisfactory. |
| 2018-09-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No health hazards noted |
| 2018-05-30 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: violation not repeated. discussed tphc waiver possibility. lcdoh will pass along waiver form. |
| 2018-05-17 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 7F; 8D Reinpsection to take place within 2 weeks to address reheating violation. Facility may wish to concider completing a HACCP with the Livingston County Dept of Health to further address safe food handling practices. |
| 2017-10-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2017-03-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 8D A temperature log must be used to monitor themperatures when cooling soups or other TCS foods to ensure proper cooling is being achieved. The log will be reviewed at the next inspection. |
| 2016-11-16 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Red violation from 10/27/16 not repeated |
| 2016-10-27 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5A; 8D |
| 2016-04-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11B |
| 2015-12-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-10-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-09-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-04-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-10-25 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-09-10 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 5A; 5E |
| 2013-05-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-09-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-03-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-09-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-03-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-11-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-03-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-09-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-03-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-09-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-01-31 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-01-17 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 2C Shell eggs were above carrots and containers of salad dressing. |
| 2007-09-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-09-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-09-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-09-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-09-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-09-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-09-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-09-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-09-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-09-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-09-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Street Address |
7342 COLLEGE STREET |
| City | LIMA |
| State | NY |
| Zip Code | 14485 |
Address: 7245 College Street, Lima, NY 14485 Food Service Description: College Food Service Inspection Date: 2023-10-31 |
Address: 1658 Rochester Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2018-01-12 |
Address: 7290 West Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2012-04-09 |
Address: 7322 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 |
Address: 7294 West Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2012-03-05 |
Address: 7311-13 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2022-11-02 |
Address: 7309 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 |
Address: 7281 West Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2022-12-09 |
Address: 7245 College Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2014-12-04 |
Address: 1260 Rochester STREET, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2012-08-21 | |||
Address: 1658 Rochester Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2018-01-12 | |||
Address: 2861 Plank Road, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2006-07-27 | |||
Address: 7309 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 | |||
Address: 7322 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 7281 West Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2022-12-09 | |||
Address: 1574 Rochester Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2010-02-22 | |||
Address: 7305 East Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2007-09-13 | |||
Address: 7245 College Street, Lima, NY 14485 Food Service Description: College Food Service Inspection Date: 2023-10-31 | |||
Address: 7294 WEST Main STREET, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2018-03-07 | |||
| Find all businesses in the same zip code | |||
Address: 20 Church STREET, Honeoye Falls, NY 14472 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2021-07-12 |
Address: 8528 Main Street, Honeoye, NY 14471 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-20 |
Address: 21187 Route 22, Hoosick Falls, NY 12090 Food Service Description: School K-12 Food Service Inspection Date: 2022-09-26 |
Hf Primary - Margaret Murphy K · Hudson Falls Margaret Murphy · Hudson Falls Central School District Address: 2 Clark Street, Hudson Falls, NY 12839 Food Service Description: School K-12 Food Service Inspection Date: 2022-11-21 |
Address: 34 George Street, Brasher Falls, NY 13613 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2023-07-19 |
Address: 8970 Main Street, Honeoye, NY 14471 Food Service Description: Food Service Establishment Inspection Date: 2023-04-11 |
Address: 4704 Merrick Road, Massapequa, NY 11758 Food Service Description: Day Care Center Food Service Inspection Date: 2020-01-30 |
Address: 4816 Briarcliff Square, Honeoye, NY 14471 Food Service Description: Restaurant Inspection Date: 2017-06-29 |
Address: 20 Church STREET, Honeoye Falls, NY 14472 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2021-07-12 |
Address: 31 West Main Street, Honeoye Falls, NY 14472 Food Service Description: Restaurant Inspection Date: 2023-01-27 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.