Tyson's Upper Deck (NYS Health Operation #279759) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7311-13 East Main Street, Lima, NY 14485. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is May 23, 2025.
| NYS Health Operation ID | 279759 |
| NYSDOH Gazetteer | 255600 |
| Facility Name | Tyson's Upper Deck |
| Operation Name | Tyson's Upper Deck |
| Facility Address | 7311-13 EAST MAIN STREET, LIMA |
| Permitted Operator Name | Robert & Jody Tyson |
| Address | 7311-13 East Main Street Lima NY 14485 |
| Municipality | LIMA |
| County | LIVINGSTON |
| Local Health Department | Livingston County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-04-01 |
| Inspection Date | 2025-05-23 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 6 |
| Violations | Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; |
| Inspection Comments | Cold holding temperatures acceptable. Labeling observed. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-05-23 | Inspection | Critical: , Noncritical: 6, Violation Items: 11C; 11D; 12C; 12D; 15A; 15C Cold holding temperatures acceptable. Labeling observed. |
| 2024-03-26 | Re-Inspection | Critical: , Noncritical: , Violation Items: No critical violations noted at time of reinspection. |
| 2024-01-31 | Re-Inspection | Critical: 2, Noncritical: , Violation Items: 1C; 7A Reinspection will occur to address canned goods. |
| 2022-11-02 | Re-Inspection | Critical: , Noncritical: , Violation Items: Item not repeated from previous inspection. |
| 2022-10-19 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 10A; 15A; 1F; 2A; 8A Cold holding temperatures found to be satisfactory. Inspector discussed cooking of chicken wings for wing night. Small batches in use. Discussed clam tags with operator. Clams are not a regular menu item. Re-inspection to take place within 14 days to follow up on critical violations. |
| 2021-06-29 | Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 15A; 8B Discussed proper cooling techniques with Jodie. Items must be cooled from 120F to 70F within 2 hours and then from 70F to 45F in an additional 4 hours. Temperatures collected found to be satisfactory. |
| 2019-12-05 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 15A Facility in compliance with hot and cold holding temperatures. Discussed proper cooling with bar tender. Proper cooling process is 120F - 70F in two hours and then from 70F - 45F in an additional four hours. Re heating must reach at least 165F within two hours and hot holding must be at least 140F. |
| 2018-11-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: item not repeated |
| 2018-11-02 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 2E; 8C Reduced Oxygen Packaging guidance to be provided. In compliance with CIAA and glove use practices. |
| 2017-08-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-11-16 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2015-10-27 | Inspection | Critical: , Noncritical: 4, Violation Items: 11B; 14C; 15A; 16 All temperatures satisfactory |
| 2014-06-18 | Inspection | Critical: , Noncritical: 2, Violation Items: 14B; 8E |
| 2013-12-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-12-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-12-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-12-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-12-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-12-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-12-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-12-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-12-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-12-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-01-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-12-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-12-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 2A | Critical Violation | Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 7A | Critical Violation | All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
7311-13 EAST MAIN STREET |
| City | LIMA |
| State | NY |
| Zip Code | 14485 |
Address: 7309 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2025-03-20 |
Address: 7294 West Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2012-03-05 |
Address: 7322 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2025-05-23 |
Address: 7342 College Street, Lima, NY 14485 Food Service Description: School K-12 Food Service Inspection Date: 2025-05-23 |
Address: 7281 West Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2024-08-01 |
Address: 7245 College Street, Lima, NY 14485 Food Service Description: College Food Service Inspection Date: 2025-05-22 |
Address: 7245 College Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2014-12-04 |
Address: 7290 West Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2012-04-09 |
Address: 2019 Lake Avenue, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2014-01-29 |
Address: 7289 Slocum ROAD, Lima, NY 14485 Food Service Description: Day Care Center Food Service Inspection Date: 2025-07-01 | |||
Address: 2861 Plank Road, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2006-07-27 | |||
Address: 1260 Rochester STREET, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2012-08-21 | |||
Address: 7296 West Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2021-03-11 | |||
Address: 7294 WEST Main STREET, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2018-03-07 | |||
Address: 1574 Rochester Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2010-02-22 | |||
Address: 1658 Rochester Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2018-01-12 | |||
Address: 7342 College Street, Lima, NY 14485 Food Service Description: School K-12 Food Service Inspection Date: 2025-05-23 | |||
Address: 7309 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2025-03-20 | |||
Address: 1887 Rochester STREET, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
| Find all businesses in the same zip code | |||
Address: 214 1/2 West Main Street, Sackets Harbor, NY 13685 Food Service Description: Restaurant Inspection Date: 2018-05-01 |
Address: 641 Grooms Rd., Suite #2, Clifton Park, NY 12065 Food Service Description: Food Service Establishment Inspection Date: 2025-03-12 |
Address: 340 North Broadway, Nyack, NY 10960 Food Service Description: School K-12 Food Service Inspection Date: 2021-09-21 |
Address: 20 Klein Way, Willsboro, NY 12996 Food Service Description: Restaurant Inspection Date: 2021-08-13 |
Address: 510 Willis Avenue, Williston Park, NY 11596 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-17 |
Address: 620 East Bloomfield Street, Rome, NY 13440 Food Service Description: SED Satellite Feeding Site Inspection Date: 2019-08-14 |
Address: 1200 Brooks Avenue, Rochester, NY 14624 Food Service Description: Restaurant Inspection Date: 2025-09-17 |
Address: 20 Klein Way, Willsboro, NY 12996 Food Service Description: Food Service Establishment Inspection Date: 2025-08-14 |
Address: 1405 Olde Road, Clymer, NY 14724 Food Service Description: Restaurant Inspection Date: 2025-08-19 |
Address: 86 South Tyson Avenue, Floral Park, NY 11001 Food Service Description: Restaurant Inspection Date: 2020-11-13 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.