Dontonio's Pizza (NYS Health Operation #279917) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 303 East Main Street, Avon, NY 14414. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 2, 2023.
NYS Health Operation ID | 279917 |
NYSDOH Gazetteer | 255000 |
Facility Name | DONTONIO'S PIZZA |
Operation Name | DONTONIO'S PIZZA |
Facility Address | 303 EAST MAIN STREET, AVON |
Permitted Operator Name | TYLOR TILLING |
Address | 303 East Main Street Avon NY 14414 |
Municipality | AVON |
County | LIVINGSTON |
Local Health Department | Livingston County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2024-07-01 |
Inspection Date | 2023-11-02 |
Inspection Type | Inspection |
Total Noncritical Violations | 5 |
Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; |
Inspection Comments | All cold holding temperatures acceptable at time of inspection. Stand up freezer in need of defrost. Facility should add dedicated hand sink as soon as possible. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-11-02 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12C; 12E; 15A; 15C; 8A All cold holding temperatures acceptable at time of inspection. Stand up freezer in need of defrost. Facility should add dedicated hand sink as soon as possible. |
2022-06-21 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Items corrected from previous visits |
2022-05-16 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 12C; 15A; 8A Numerous cleaning and maintenance items cited. LCDOH will require corrective action for items in 10B with a reinspection to take place to verify compliance. Temperatures collected found to be satisfactory at the time of inspection within 30 days. |
2019-10-01 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 10B; 12C; 15A; 8A hood vilolation has been corrected. inspector recommended routine cleaning. cold holding temperatures onsite found to be satisfactory. violations noted are facility cleanliness. |
2018-09-17 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 14A; 15A; 15B Ansul system inspection required. Heavy grease build up around fryer area. |
2017-09-18 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15A; 15B; 8A All cold holding termperatures collected were satisfactory|New thermometer left with the operator|Recommend removing old cooler prep station if not in use |
2016-12-13 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 15B; 8A Temperatures collected were satisfactory|The old prep cooler was empty but still running. Operator indicated that it will be removed due to lack of use/a new cooler has been installed.|Choking poster provided at the inspection. |
2015-03-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
2014-01-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8E |
2013-06-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-06-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-06-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-06-09 | Inspection | Critical: , Noncritical: , Violation Items: |
2009-06-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
2008-06-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2007-06-05 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-06-02 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-07-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2005-06-07 | Inspection | Critical: 1, Noncritical: 0, Violation Items: |
2004-06-10 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-07-09 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-04-03 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-10-10 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2002-09-27 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-04-04 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-04-04 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-04-19 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-03-31 | Inspection | Critical: , Noncritical: , Violation Items: |
1998-05-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14A | Not Critical Violation | Insects, rodents present |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address |
303 EAST MAIN STREET |
City | AVON |
State | NY |
Zip Code | 14414 |
Address: 265 East Main Street, Avon, NY 14414 Food Service Description: Food Service Establishment Inspection Date: 2023-01-27 |
Address: 1665 Interstate DRIVE, Avon, NY 14414 Food Service Description: Day Care Center Food Service Inspection Date: 2023-11-09 |
Address: 280 East Main Street, Avon, NY 14414 Food Service Description: Restaurant Inspection Date: 2017-03-24 |
Address: 220 Collins Street, Avon, NY 14414- Food Service Description: Day Care Center Food Service Inspection Date: 2022-10-24 |
Address: 250 East Main Street, Avon, NY 14414- Food Service Description: Food Service Establishment Inspection Date: 2023-09-28 |
Address: 1665 Interstate DRIVE, Avon, NY 14414 Food Service Description: Day Care Center Food Service Inspection Date: 2017-05-31 |
Address: 275 East Main Street, Avon, NY 14414- Food Service Description: Food Service Establishment Inspection Date: 2023-11-02 |
Address: 620 Dream Valley Boulevard, Avon, NY 14414 Food Service Description: Food Service Establishment Inspection Date: 2021-10-18 |
Address: 244 East Main Street, Avon, NY 14414 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-11-02 |
Address: 283 East Main Street, Avon, NY 14414 Food Service Description: Food Service Establishment Inspection Date: 2023-11-02 |
Address: 2995 Lakeville Road, Avon, NY 14414 Food Service Description: Food Service Establishment Inspection Date: 2023-10-19 | |||
Address: 100 West Main Street, Avon, NY 14414 Food Service Description: Food Service Establishment Inspection Date: 2023-11-02 | |||
Address: 244 East Main Street, Avon, NY 14414 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-11-02 | |||
Address: 245 Clinton Street, Avon, NY 14414 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-19 | |||
Address: 13 Genesee Street, Avon, NY 14414 Food Service Description: Food Service Establishment Inspection Date: 2023-11-02 | |||
Address: 283 East Main Street, Avon, NY 14414 Food Service Description: Food Service Establishment Inspection Date: 2023-11-02 | |||
Address: 74 Genesee Street, Avon, NY 14414 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-11-09 | |||
Address: 55 East Main Street, Avon, NY 14414 Food Service Description: Food Service Establishment Inspection Date: 2023-11-02 | |||
Address: 37 Genesee Street, Avon, NY 14414 Food Service Description: Food Service Establishment Inspection Date: 2023-11-02 | |||
Address: 161 Clinton Street, Avon, NY 14414 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-19 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.