Dontonio's Pizza

303 East Main Street, Avon, NY 14414

Overview

Dontonio's Pizza (NYS Health Operation #279917) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 303 East Main Street, Avon, NY 14414. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 2, 2023.

Facility Overview

NYS Health Operation ID279917
NYSDOH Gazetteer255000
Facility NameDONTONIO'S PIZZA
Operation NameDONTONIO'S PIZZA
Facility Address303 EAST MAIN STREET, AVON
Permitted Operator NameTYLOR TILLING
Address303 East Main Street
Avon
NY 14414
MunicipalityAVON
CountyLIVINGSTON
Local Health DepartmentLivingston County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-07-01

Last Inspection Results

Inspection Date2023-11-02
Inspection TypeInspection
Total Noncritical Violations5
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded;
Inspection CommentsAll cold holding temperatures acceptable at time of inspection. Stand up freezer in need of defrost. Facility should add dedicated hand sink as soon as possible.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-02InspectionCritical: 0, Noncritical: 5, Violation Items: 12C; 12E; 15A; 15C; 8A
All cold holding temperatures acceptable at time of inspection. Stand up freezer in need of defrost. Facility should add dedicated hand sink as soon as possible.
2022-06-21Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Items corrected from previous visits
2022-05-16InspectionCritical: 0, Noncritical: 7, Violation Items: 10B; 12C; 15A; 8A
Numerous cleaning and maintenance items cited. LCDOH will require corrective action for items in 10B with a reinspection to take place to verify compliance. Temperatures collected found to be satisfactory at the time of inspection within 30 days.
2019-10-01InspectionCritical: 0, Noncritical: 5, Violation Items: 10A; 10B; 12C; 15A; 8A
hood vilolation has been corrected. inspector recommended routine cleaning. cold holding temperatures onsite found to be satisfactory. violations noted are facility cleanliness.
2018-09-17InspectionCritical: 0, Noncritical: 6, Violation Items: 10A; 10B; 14A; 15A; 15B
Ansul system inspection required. Heavy grease build up around fryer area.
2017-09-18InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 15A; 15B; 8A
All cold holding termperatures collected were satisfactory|New thermometer left with the operator|Recommend removing old cooler prep station if not in use
2016-12-13InspectionCritical: 0, Noncritical: 3, Violation Items: 15A; 15B; 8A
Temperatures collected were satisfactory|The old prep cooler was empty but still running. Operator indicated that it will be removed due to lack of use/a new cooler has been installed.|Choking poster provided at the inspection.
2015-03-11InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2014-01-14InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 8E
2013-06-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-06-11InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-06-13InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-06-09InspectionCritical: , Noncritical: , Violation Items:
2009-06-18InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2008-06-11InspectionCritical: 0, Noncritical: 0, Violation Items:
2007-06-05InspectionCritical: , Noncritical: , Violation Items:
2006-06-02InspectionCritical: , Noncritical: , Violation Items:
2005-07-13Re-InspectionCritical: , Noncritical: , Violation Items:
2005-06-07InspectionCritical: 1, Noncritical: 0, Violation Items:
2004-06-10InspectionCritical: , Noncritical: , Violation Items:
2003-07-09InspectionCritical: , Noncritical: , Violation Items:
2003-04-03InspectionCritical: , Noncritical: , Violation Items:
2002-10-10Re-InspectionCritical: , Noncritical: , Violation Items:
2002-09-27InspectionCritical: , Noncritical: , Violation Items:
2002-04-04InspectionCritical: , Noncritical: , Violation Items:
2001-04-04InspectionCritical: , Noncritical: , Violation Items:
2000-04-19InspectionCritical: , Noncritical: , Violation Items:
1999-03-31InspectionCritical: , Noncritical: , Violation Items:
1998-05-21Re-InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 303 EAST MAIN STREET
CityAVON
StateNY
Zip Code14414

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.