Tina's Place (NYS Health Operation #285925) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 5835 Buffalo Street, Sanborn, NY 14132. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 9, 2015.
| NYS Health Operation ID | 285925 |
| NYSDOH Gazetteer | 315200 |
| Facility Name | TINA'S PLACE |
| Operation Name | TINA'S PLACE |
| Facility Address | 5835 BUFFALO STREET, SANBORN |
| Permitted Corporation Name | PEARLIE ROSE INC |
| Permitted Operator Name | DAVID DI PIETRO |
| Address | 5835 Buffalo Street Sanborn NY 14132 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Local Health Department | Niagara County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2016-10-31 |
| Inspection Date | 2015-10-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11D- Non food contact surfaces of equipment not clean; |
| Inspection Comments | Hot holds >= 140 dF, cold holds <= 45 dF, FTT ok, bathroom ok, signage ok still need to submit application, fee, and proof of insurance |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2016-10-03 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 12E All coolers and cold holds <45dF, holt holds >140dF, sanitizer available, hair restraints and gloves used, restroom OK, choke poster and CPR kit OK, food testing thermometer available Name changed to: TINA'S PLACE/Inactive · Pearlie Rose Inc Operator: DAVID DI PIETRO |
| 2015-10-09 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 11D Hot holds >= 140 dF, cold holds <= 45 dF, FTT ok, bathroom ok, signage ok|still need to submit application, fee, and proof of insurance |
| 2014-10-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-03-03 | Inspection | Critical: , Noncritical: 4, Violation Items: 11A; 12C; 15A; 8A 8 A - VARIOUS FOODS NOT COVERED IN FRIG UNITS||11 A - AUTO DISHWASHER: CHLORINE SANITIZING CYCLE NOT WORKING - WASH AND RINSE IN DISHWASHER, MANUALLY SANITIZE IN 3-BAY SINK|||12 C - VEGETABLE SINK: DOES NOT HAVE OVERFLOW DRAIN - SEE DRAWING FOR CORRECT PLUMBING||15 C - EXCESS DEBRIS ON DRAINS/PLUMBING, CPR KIT, ETC |
| 2013-10-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2012-10-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-10-07 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 16 11 B - CHLORINE SANTITIZER TOO STRONG||16 - CPR KIT IN KITCHEN, SIGN NOT POSTED IN PUBLIC AREA ( GAVE SIGN ) |
| 2010-10-25 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 11D 11A--Absorbant sponges being used @ 3 bay sink. |11D--Gaskets of Bev-Air and Traulsen units in the storage room have minor food debris build-up. |
| 2009-10-07 | Inspection | Critical: 1, Noncritical: , Violation Items: 1D 1D. One #10 can of Del Monte Tropical Fruit found severely dented in dry storage area. Will be returned to vendor for credit. |
| 2008-11-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-10-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-10-08 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 11B; 15B; 5B 5B- Split pea soup made at 8:00 am not cooled properly (120 degrees- 70 degrees within 2 hours, 70 degrees- 45 degrees in additional 4 hours); tempersture of soup[ at 77 degrees at 11:45 am, temperature not monitored at this time, soup discarded.| 11B- Wiping cloths not stored in proper sanitizing solution.| 10B- Bare wood surface (pallet) used for food storage- not smooth, easily cleanable surface.| 15B- Exposed areas on ceiling- rear storage area.| |
| 2007-10-18 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15B; 8D 8D--Single Serve bowls, lids, and boxes stored uncovered, not properly preventing possible bare hand contact with food contact surfaces.|10B--Gaskets of Bev-Air Freezer and Traulsen Cooler have mold growth.|15B--Light bulb in kitchen by flat top fryer is not shielded.| |
| 2006-10-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-27 | Inspection | Critical: 1, Noncritical: , Violation Items: 2E Food testing thermometer was available but when checked was found to be aprox.35 degrees off. It was recalibrated and the owner was given insruction on how and how often to calibrate the thermometer. |
| 2005-01-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-08-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-08-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-08-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
Address: 5835 Buffalo Street, Sanborn, NY 14132 Food Service Description: Restaurant Inspection Date: 2018-11-07 |
Address: 3237 Route 22, Dover Plains, NY 12522 Food Service Description: Restaurant Inspection Date: 2012-04-06 |
| Street Address |
5835 BUFFALO STREET |
| City | SANBORN |
| State | NY |
| Zip Code | 14132 |
Address: 5835 Buffalo Street, Sanborn, NY 14132 Food Service Description: Restaurant Inspection Date: 2018-11-07 |
Address: 5835 Buffalo Street, Sanborn, NY 14132 Food Service Description: Restaurant Inspection Date: 2025-12-04 |
Address: 2935 Saunders Settlement Road, Sanborn, NY 14132 Food Service Description: Restaurant Inspection Date: 2006-11-17 |
Address: 2846 Saunders Settlement Road, Sanborn, NY 14132 Food Service Description: Restaurant Inspection Date: 2025-05-20 |
Address: 5894 Ward Road, Sanborn, NY 14132 Food Service Description: Restaurant/Catering Operation Inspection Date: 2018-06-13 |
Address: 5894 Ward Road, Sanborn, NY 14132 Food Service Description: Restaurant Inspection Date: 2025-12-04 |
Address: 5811 Buffalo Street, Sanborn, NY 14132 Food Service Description: Food Service Establishment Inspection Date: 2025-05-29 |
Address: 2939 Saunders Settlement Road, Sanborn, NY 14132 Food Service Description: Restaurant Inspection Date: 2017-02-14 |
Address: 5894 Ward Road, Sanborn, NY 14132 Food Service Description: Restaurant Inspection Date: 2014-07-01 |
Address: 2935 Saunders Settlement Road, Sanborn, NY 14132 Food Service Description: Restaurant Inspection Date: 2025-02-27 |
Address: 5894 Ward Road, Sanborn, NY 14132 Food Service Description: Restaurant Inspection Date: 2021-07-13 |
Address: 5894 Ward Road, Sanborn, NY 14132 Food Service Description: Restaurant Inspection Date: 2010-05-27 |
Address: 6035 Ward Road, Sanborn, NY 14132 Food Service Description: Frozen Desserts Inspection Date: 2025-11-06 | |||
Address: 3181 Saunders Settlement Road, Sanborn, NY 14132 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-30 | |||
Address: 3996 Upper Mountain Road, Sanborn, NY 14132 Food Service Description: Food Service Establishment Inspection Date: 2025-08-26 | |||
Address: 6298 Inducon Drive, Sanborn, NY 14132 Food Service Description: Food Service Establishment Inspection Date: 2025-10-15 | |||
Address: 6301 Inducon Drive East, Sanborn, NY 14132 Food Service Description: Food Service Establishment Inspection Date: 2025-07-22 | |||
Address: 3747 Lockport Road, Sanborn, NY 14132 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
Address: 6020 Townline Road, Sanborn, NY 14132 Food Service Description: Restaurant Inspection Date: 2025-06-27 | |||
Address: 2943 Upper Mountain Road, Sanborn, NY 14132 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-17 | |||
Address: 2660 Saunders Settlement Road, Sanborn, NY 14132 Food Service Description: Restaurant Inspection Date: 2025-05-15 | |||
Address: 2846 Saunders Settlement Road, Sanborn, NY 14132 Food Service Description: Restaurant Inspection Date: 2025-05-20 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.