Ohio Elementary School (NYS Health Operation #286077) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 635 Ohio Street, North Tonawanda, NY 14120. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is December 4, 2025.
| NYS Health Operation ID | 286077 |
| NYSDOH Gazetteer | 310300 |
| Facility Name | OHIO ELEMENTARY SCHOOL |
| Operation Name | OHIO ELEMENTARY SCHOOL |
| Facility Address | 635 OHIO STREET, NORTH TONAWANDA |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES LLC |
| Permitted Operator Name | ARAMARK EDUCATIONAL SVCS LLC |
| Address | 635 Ohio Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Local Health Department | Niagara County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-12-04 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Violations | Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; |
| Inspection Comments | Food testing thermometer ok, coolers <45°, freezers ok, hot holds >140°, quat sanitizer at 200 ppm ok, 3 bay sink ok, hand wash sink ok, vegetable sink ok, mop sink ok, high temp dish machine ok, gloves ok, hair restraints ok, choking ok, cpr ok, restrooms ok, dry storage ok, permit ok Pizza >150 Cheese Sticks 154 Marinara 182 Chicken nuggets 161 Assorted salads <45 Milk <45 Green beans 172 There are potential plans to do a major remodel of the kitchen during the summer of 2026 “Pursuant to the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District,and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 12/4/2025 within a reasonable time but no later than 0 days from the issue date of this notice. Failure to comply with this Notice and Demand may result in the immediate suspension of any permit previously issued. An opportunity for reconsideration of this Notice and Demand of the inspector’s findings will be provided upon written request filed by you to the Director of Environmental Health within the time established for correction of violations. Please take further notice that violations of the Sanitary Code of the Niagara County Health District, the New York State Public Health Law, the New York State Sanitary Code or the Administrative Rules and Regulations of the State Department of Health may subject you to a civil penalty or fine for each violation in addition to any other remedies or civil or criminal penalties allowed by the New York State.”Public Heal |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-04 | Inspection | Critical: 1, Noncritical: , Violation Items: 4A Food testing thermometer ok, coolers <45�, freezers ok, hot holds >140�, quat sanitizer at 200 ppm ok, 3 bay sink ok, hand wash sink ok, vegetable sink ok, mop sink ok, high temp dish machine ok, gloves ok, hair restraints ok, choking ok, cpr ok, restrooms ok, dry storage ok, permit ok|Pizza >150|Cheese Sticks 154|Marinara 182|Chicken nuggets 161|Assorted salads <45|Milk <45|Green beans 172||There are potential plans to do a major remodel of the kitchen during the summer of 2026||�Pursuant to the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District,and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 12/4/2025 within a reasonable time but no later than 0 days from the issue date of this notice. Failure to comply with this Notice and Demand may result in the immediate suspension of any permit previously issued. An opportunity for reconsideration of this Notice and Demand of the inspector�s findings will be provided upon written request filed by you to the Director of Environmental Health within the time established for correction of violations. Please take further notice that violations of the Sanitary Code of the Niagara County Health District, the New York State Public Health Law, the New York State Sanitary Code or the Administrative Rules and Regulations of the State Department of Health may subject you to a civil penalty or fine for each violation in addition to any other remedies or civil or criminal penalties allowed by the New York State.�Public Heal |
| 2025-02-12 | Inspection | Critical: , Noncritical: , Violation Items: Coolers <45*F: OK|Hot Holds>140*F: OK|Cold Holds<45*F: OK|Sanitizer Solution 200ppm Quat: OK|3 Bay Sink: OK|Food Thermometer: OK|Hand Barriers/Hair Restraints: OK|Indirect Drain: OK|Choking Poster/Permit Posted: OK|CPR Kit: OK|Dishwasher High Temp: OK|Storage Practices: OK|Restrooms: OK|Mop Sink: OK |
| 2024-09-13 | Inspection | Critical: , Noncritical: , Violation Items: Sanitizer available - Quat - wiping bucket @ 200 PPM Quat|Cold hold temperatures <45F|Coolers / freezers <45F|Food rinse sink with indirect drain - using 3rd bay of 3-bay sink|Food Testing Thermometer - available/accurate|3 bay sink - wash/rinse/sanitize (200 PPM Quat)/air dry|Dishmachine - sanitizing at >170F|Handwash sink - single use paper towels, soap, hot water, signage - ok|Dry storage - ok|Hair restraints/hand barriers - available/used appropriately|Restrooms - self closing door, handwash signs, single use paper towels, soap, hot water, covered receptacles - ok|Choke poster displayed in dining area|Permit posted in public view|Pizza 170F|Salads, milk, strawberries, tomoatoes <45 F |
| 2024-02-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violations from report dated 2/8/2024 are corrected as follows:|8D -- Plastic cutlery is now in bins where nothing but the handles are exposed for the children to grab|12C -- Mop sink faucet has been repaired, no leaking noted |
| 2024-02-08 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 8D INSPECTION NOTES: 2nd Inspection Cheese Burgers -- 151 dF, Chicken Nuggets -- 192 dF, Tater Tots -- 178 dF, Fries -- , Deli Sandwiches -- 42 dF, Salads, Fruit, Drinks|Hot holds are all >= 140�F|Food testing thermometer is available and accurate|Cold holds are all <= 45�F|Coolers all have accurate thermometers|Wipe towel buckets are @ ~ 200 ppm quat|3-bay sink is set up to wash, rinse, sanitize @ ~ 200 ppm quat, air dry|Dish machine sanitize phase is @ > 170�F|Mop sink has no cross connections|Hand wash stations have hand soap, paper towels, hot & cold water, & hand wash signs|Employee restroom has self closing door, hot & cold water, covered receptacle, toilet paper, paper towels, hand soap, & a hand wash sign|Food rinse sink is indirectly draining (3rd bay of 3 bay sink)|Hair is restrained|Hand barriers are being used appropriately|Choking poster is posted in view of the public in the dining area|Valid permit is posted in view of the public|All dry storage is >= 6 off of the floor, on easily movable racks, or on a solid base shelving that does not allow debris to get beneath|All surfaces are smooth and easily cleanable|REVIEW:|COOLING: COOLING CLOCK STARTS WHEN THE PRODUCT REACHES 120�F -- YOU HAVE 2 HOURS TO GET THE PRODUCT TO 70�F, THEN YOU HAVE AN ADDITIONAL 4 HOURS TO GET THE PRODUCT TO <= 45�F|REHEATING: ALL REHEATED PRODUCT THAT IS TO BE HOT HELD MUST BE REHEATED TO >= 165�F IN <= 2 HOURS|HOT HOLDING: ALL PRODUCT MUST BE MAINTAINED @ >= 140�F AT ALL TIMES|COLD HOLDING: ALL PRODUCT MUST BE MAINTAINED @ <= 45�F| NOTICE TO DISCONTINUE|�Pursuant to Chapter X of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,| YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO|discontinue the above noted violation(s) of the Sa |
| 2023-09-22 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C Food testing thermometer ok, coolers <45�, freezers ok, hot holds >140�, quat sanitizer at 200 ppm ok, 3 bay sink ok, mop sink ok, hand wash sink ok, high temp dish machine ok, gloves ok, dry storage area, hair restraints ok, choking ok, cpr ok, restrooms ok|Cheese and pepperoni pizza >140|Chicken Nuggets 158-162|Cauliflower >170|Assorted sandwiches <45|Assorted Salads <45|Milk <45 |
| 2023-02-22 | Inspection | Critical: , Noncritical: , Violation Items: Note: Chicken nuggets - 159 dF, corn - 160 dF, milk - 39 dF. |Note: Digital food thermometer/analog thermometers OK, all coolers <45 dF/thermometers OK, freezers OK, Quat sanitizer 200 ppm @ 3 bay sink, glove use & hair restraints used, handwash sink OK, high temp dishwasher OK (tested with thermolabel), 3 bay sink OK, storage OK, restrooms OK, choking poster OK, Permit posted. |
| 2022-10-06 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12C Re-Inspection to verify critical violation has been corrected. Meatballs temped >140F in hot hold unit and on service line in steam table. Fan in kitchen that blows cold air onto prep table was not on. |**Repeat violation 12 is to be corrected by next Inspection. |
| 2022-09-22 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12C; 6B All other hot holds >140F. All coolers and cold holds <45F. Food testing thermometer ok. High temp dish machine ok. Quat sanitizer 200ppm. Hair restrained. Handwashing and glove use ok. Discussed Food Workers Sick Policy. Employee restroom ok. |
| 2022-02-17 | Inspection | Critical: , Noncritical: , Violation Items: Note: Digital food thermometer/analog thermometers OK, all coolers <45 dF/thermometers OK, hot holds >140 dF, reezers OK, Quat sanitizer 200 ppm @ 3 bay sink, glove use & hair restraints used, handwash sink OK, high temp dishwasher OK (tested with thermolabel), 3 bay sink OK, storage OK, restrooms OK, choking poster OK, Permit posted.|Note: milk --41-44 dF; hamburger --146 dF; tater tots --155 dF; chicken nuggets --160 dF. |
| 2021-09-16 | Inspection | Critical: , Noncritical: , Violation Items: Burgers (prebunned) 139dF|Green Beans 199dF|Popcorn Chicken 153 dF|Milk cooler (on serving line) 38dF|Milk cooler (on side) 42dF|Milk Cooler (in rear) 40dF|Traulsen #3 34dF|Traulsen #5 40dF|Quat sanitizer buckets 200 ppm|Sanitizer spray bottles 200 ppm Quat|Hi-temp dishwasher ok|All sinks ok|Employee restroom ok|Storage are OK|FTT ok|NOTE: Violation 12A written 2/11/2021 regarding hot water at 80 dF... Tested water temperature today using digital thermometer. Water temped at 112dF. Violation corrected.|NOTE: Violation 12C written 2/11/2021 regarding grease trap beneath 3 bay sink - item has been corrected. In regard to the mop sink area, grout is cracked dear drain, HOWEVER, entire area is enclosed with an approximate 6 inch raised tile, ensuring that the water that temporarily pools there stays within the mop sink area, and does not cause a hazard on the floor. |
| 2021-02-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: Re-Inspection to check food temps. All foods cooked to and hot held >165F - violation corrected and not continuing. Kitchen staff stated the plumbing issues have been looked at by school staff - those violations to be checked at next inspection. |
| 2021-02-11 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12A; 12C; 7G Notes: Food testing thermometers ok. Handwashing and glove use ok. Hair restrained. Quat sanitizer 200ppm in wiping buckets and at 3 bay sink. All coolers and cold holds (milk, cheese sticks, turkey&cheese sandwich, chicken salad) <45F. All other hot holds (french fries, carrots) >140F. Restroom otherwise ok. High temp dish machine ok. Storage ok. Gave and discussed Food Workers Sick Policy. |
| 2020-09-21 | Inspection | Critical: , Noncritical: 1, Violation Items: 15C Note: Covid-19 - cold food only. No hot holding/cooking seen today.|Restrooms: OK |Handwash Station: OK |Mop Sink: OK |Indirectly Drained Sink: OK |3-Bay Sink (wash>rinse>sanitize [200 ppm Quat]>air dry): OK |Heat Based Dish Machine (170oF): OK |Wipe Cloth Bucket (200 ppm Quat): OK |Food Testing Thermometer: OK/Calibrated/Used Properly |Cold Holds/Coolers: <45oF |Hot Holds: >140oF (n/a)|Cooking Temps: OK |Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed|Reheating Procedure (>165oF in less than two hour): OK/Discussed|Storage Practices: OK |Hand Barriers: OK |Hair Restraints: OK|Choke Poster: OK|CPR Kit: OK|Permit Posted: OK|Garbage Area: OK|Covid-19 Guidelines: OK/Discussed|Note: Application, Fee, Proofs of Insurance due by 9/30/2020 to avoid 50% late fee.|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/NYS_BusinessReopeningSafetyPlanTemplate.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/Food_Services_Summary_Guidelines.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/Indoor_and_Outdoor_Food_Services_Detailed_Guidelines.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/Personal_Care_Summary_Guidelines.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/Personal_Care_Detailed_Guidelines.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/lowriskoutdoorartandentertainmentsummary.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/Lowriskoutdoorartsandentertainment-MasterGuidance.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/LowRiskIndoorArtsEntertainmentSummary.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/Lowriskindoorartsandentertainment-MasterGuidance.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/Malls_Summary_Guidelines.pdf|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files |
| 2020-02-19 | Inspection | Critical: , Noncritical: , Violation Items: All hot hold >= 140dF|All cold holds <=45dF|Gloves/Hair Restraint ok|Sinks-ok|Dishwasher hi temp ok|Restrooms - ok|All coolers- ok |Cooler thermometers ok |FTT-ok|Sanitizer quat 200ppm cl- ok|Menu: Grilled cheese sandwich, tomato soup, curly fries, broccoli, Bolgna sandwich, whole banana, yogurt. Temps all ok.|Offered daily: pb&j sandwich, cup fruit, salad Entree' with roll, deli wrap or sandwich, cheese stick ,Milk, 100% fruit juice, fresh fruit. |
| 2019-09-23 | Inspection | Critical: , Noncritical: , Violation Items: Note: Milk 41 dF, broccoli 181 dF (186 dF in hot box), pasta 194 dF, red sauce with meat 206 dF.| |Note: All coolers <45 dF/thermometers OK, Freezers OK, Stem food thermometer accurate & used, hot holds >140 dF, quat sanitizer used --200 ppm OK, storage OK, hand barriers OK, Hair restraints OK, 3 bay sink OK, high temp dish machine OK (thermolabel), restroom OK, choking posters OK, permit posted. |Note: Reviewed cooling -- 120 dF to 70 dF within 2 hours, then 70 dF to 45 dF within the next 4 hours -- OK at time of inspection. Reviewed reheating -- 165 dF within 2 hours -- OK at time of inspection. |
| 2019-02-19 | Inspection | Critical: , Noncritical: , Violation Items: Food testing thermometer ok, coolers <45�, hot holds >140�, gloves ok, hair restraints ok, quat sanitizer at 200ppm, high temp dish machine ok, sinks ok, choking ok, cpr ok, restrooms ok|Ground beef 168�|Green beans 185�|French Fries 151�|Cheese pizza|Milk 41�|Salads <45� |
| 2018-09-17 | Inspection | Critical: , Noncritical: , Violation Items: Chicken quesadilla, chicken patties, pizza, brocccoli, pb&j, salads, milk.|Hot holds are all >140�F, food thermometer is accurate and available for use.|Cold holds are all <45�F, thermometers are in place.|Wipe towel buckets are at ~200ppm quat.|3-bay sink is wash-->rinse-->sanitize at ~200ppm quat-->air dry.|Dish machinei is -- >170�F rinse cycle.|Hair is restrained and hand barriers are used.|Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok.|Choking poster and permit are posted in public view.|Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. |
| 2018-02-08 | Inspection | Critical: , Noncritical: 2, Violation Items: 15B; 8A Notes: Food testing thermometers ok. Quat sanitizer 200ppm-ok. Handwash sink, 3bay sink and vegetable sink all ok. All coolers and cold holds <45F. Cooler logs kept. All hot holds >140F-temp logs kept and reviewed. Temps taken every hour. All reheats are at least 165F. All fresh fruits and vegetables rinsed before use. Food grade bags used for food storage. Proper thawing in cooler is being done. Discussed proper minimum cooking temps and cooling-gave pamhlet- shallow, vented pans used and cooling log kept and reviewed. Dry storage ok. Discussed discarding/returning severely dented cans. Hair restraints ok. Gloves ok. High temp dish machine ok- log of wash and rinse temps kept and reviewed. Employee restroom ok. Gave and discused Food Workers Sick Policy. Gave Basic Food Safety Course schedule. |
| 2017-09-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 14B Reminder that the permit appication, fee, workers comp and disability forms are due to the health department by 9/30/17 to avoid a late fee.|Menu- rotini 187dF, chicken nuggets 176dF, mixed vegetables 190dF, carrots 190dF, milk 41dF, cheese pizza|Notes- hot holds over 140dF, cold holds under 45dF, coolers ookay, freezers okay, digital food testing thermometers available and accurate, hair restrained, hand barriers used, sanitizer 200ppm quat, 3 bay sink okay, high temp dish machine okay (thermolabel), handwash sink okay, dry storage area okay, dented can procdure okay, bathroom okay, permit posted, choke poster posted |
| 2017-03-20 | Inspection | Critical: , Noncritical: , Violation Items: Milk-40 dF, Chicken patty-180 dF, mashed potatoes-150 dF, meatloaf patty- 170 dF, gravy -200 dF, salad, tomatoes. All coolers <45 dF, gloves used, food testing thermometers accurate, hair restraints OK, sanitizer OK, 3-bay sink and handwash sinks OK, high temp dishwasher OK, Restroom OK, Choking poster OK |
| 2016-09-30 | Inspection | Critical: , Noncritical: , Violation Items: Pepperoni pizza 174�|Buffalo Chicken Salad 40�|Chicken nuggets 165�|Steamed broccoli 178�|Baby carrots|Milk 41�|PB&J|New 3 bay sink with indirect drain and handwash sink have been installed|First lunch served at 1125|Food testing thermometer ok, coolers <45�, hot holds >140�, quat sanitizer at 200ppm, 3 bay sink ok, handwash sink ok, gloves ok, hair restraints ok, high temp dishwasher ok, choking ok, cpr ok, restrooms ok, mop sink ok |
| 2016-01-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B Chicken nuggets-155 dF, Cheeseburger-157 dF, Carrots- 189 dF, Chicken- 156 dF, Green beans-169 dF, Milk-37 dF, All Coolers <45 dF,food testing thermometer accurate, high temp dishwahser OK, gloves used, hair restraints OK, quat sanitizer OK, restrooms OK, Choke poster OK.|Violations from previous inspection have been corrected- 3 bay sink w/indrect drain has been installed. |
| 2015-09-16 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 12C |
| 2015-03-26 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-03-10 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11C; 12C; 15B; 5A |
| 2014-09-17 | Inspection | Critical: , Noncritical: 1, Violation Items: 11A |
| 2014-02-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 11A 11 A |- OVERSIZED ITEMS ARE BEING WASHED IN 2-BAY SINK: WASHED WITH SOAP IN BAY ONE, RINSED IN SECOND BAY WITH SANITIZER - SHOULD BE 3-BAY SINK, WASH / RINSE / SANITIZE (SEPERATE STEPS / CONTAINERS )|- REQUIRE 3-BAY SINK WITH OVERFLOW DRAIN ( SEE DRAWING ) IN THIRD SANITIZING BAY ( SANITIZING BAY TO BE USED AS VEGETABLE SINK ) |
| 2013-09-16 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12C; 16 10B--Bare wood shelf and 2x4 framing is not smooth and easily cleanable. |12C--No 3 bay sink exists (2 bay only) nor is either of the 2 bays indirectly drained for a food washing sink. |16--Permit is not posted publicly. It is currently located at the back of the kitchen. |
| 2013-02-06 | Inspection | Critical: 1, Noncritical: , Violation Items: 1D 1D One 16lb 6oz can of Angela MIa Crushed Tomatoes was on the shelf in the dry storage area with a severe dent in the side. Corrected, can was removed from the shelf for return. |
| 2013-01-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-10-24 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15B 10b- shelving is rusting in dry storage||10b- motor for on line milk cooler is exposed and dirty||15b- light is not working in Koch cooler|||| |
| 2012-09-21 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15B 10b- shelving is rusting in dry storage||10b- motor for online milk cooler is exposed and dirty in area. Cover is missing. Repeat violation||15b- light is not working in Koch cooler |
| 2012-02-02 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A 15A Floor under mats by dishwasher dirty, in corners under dishwasher dirty |
| 2011-09-20 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8A 10B Cover missing/ motor exposed on service line|8A Side panel missing (sneeze guard) from beginning of service line |
| 2011-01-27 | Inspection | Critical: 1, Noncritical: , Violation Items: 4A 4A- ice melting salt stored in parsley flake container located in mop sink area not labeled correctly custodian removed container to custodial room corrected at time of inspection |
| 2010-09-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-09-13 | Inspection | Critical: 2 (1 not corrected), Noncritical: 1, Violation Items: 11A; 5A; 5E 5A Mini subs (lunchmeat) were 55 dF @ 11:00AM. Subs were made at 10:00AM. Rolls were not pre-chilled due to lack of cooler space. Subs were served or placed back in cooler to be chilled to < 5dF|- Corrected|5E Rolls could not be pre-chilled due to lack of refrigerator space|11A Dishwasher not operational |
| 2010-03-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-09-17 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B 15b- light in dry storage is dim - inadequate |
| 2009-02-04 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 1D; 8A 1D Found 1 7lb can of refried beans on shelf in dry storage with a severe dent on the top seam. Corrected, mgr removed can from shelf to discard|8A Apples placed outbehind sneeze guard for self service by students are subject to bare hand contact |
| 2008-09-23 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11B; 5E 5E Cooler and freezer are overcroded at this time with inadequate air flow around food for proper cooling.|11B sanitizing had insufficient sanitizing concentration at this time. Bucket not changed frequently enough. |
| 2008-01-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-01-10 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 15C; 5C 5c- at time of inspection, tunafish on plate out at room temp found to be 51dF. was pulled from refrigerator less than half hour ago and put back in cooler by cook and corrected||15c- mop sink area has unnecessary equipment not related to food service corrected||11d- kids tables are not being sanitized are only using soap and water corrected |
| 2007-09-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-05-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-09-20 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted. |
| 2005-09-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-01-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-01-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-01-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-01-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 7G | Critical Violation | Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
Address: 45 Court Road, Bedford, NY 10506 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-17 | |||
Address: 319 West Avenue, Lockport, NY 14094 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-24 | |||
Address: 250 Lincoln Avenue, Lockport, NY 14094 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-29 | |||
Address: 455 Aviation Road, Queensbury, NY 12804 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-22 | |||
Address: 610 East High Street, Lockport, NY 14094 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-22 | |||
Address: 28 Harding Avenue, Lockport, NY 14094 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-30 | |||
Address: 405 Meadow Drive, North Tonawanda, NY 14120 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-24 | |||
Address: 1500 Vanderbilt Avenue, North Tonawanda, NY 14120 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-22 | |||
Address: 100 Marion Street, Lynbrook, NY 11563 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-07 | |||
Address: 431 Aviation Road, Queensbury, NY 12804 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-25 | |||
| Find all businesses with the same name | |||
| Street Address |
635 OHIO STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip Code | 14120 |
Address: 1534 Ruie Road, North Tonawanda, NY 14120 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2025-11-18 |
Address: 984 Payne Avenue, North Tonawanda, NY 14120 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-03 | |||
Address: 653 Oliver Street, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 3312 Niagara Falls Boulevard, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 1135 Oliver Street, North Tonawanda, NY 14120 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2025-11-24 | |||
Address: 3386 Niagara Falls Boulevard, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 3979 Forest Parkway, North Tonawanda, NY 14120 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2025-12-09 | |||
Address: 92 Webster Street, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-12-17 | |||
Address: 4385 Tonawanda Creek Road, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-12-12 | |||
Address: 7165 Ward Road, North Tonawanda, NY 14120 Food Service Description: Food Service Establishment Inspection Date: 2025-12-23 | |||
Address: 7340 Campbell Boulevard, North Tonawanda, NY 14120 Food Service Description: Food Service Establishment Inspection Date: 2025-11-20 | |||
| Find all businesses in the same zip code | |||
Address: 1 Heather Drive, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-18 |
Address: 1537 Ohio Street, Watertown, NY 13601 Food Service Description: School K-12 Food Service Inspection Date: 2025-02-04 |
Address: 340 North Broadway, Nyack, NY 10960 Food Service Description: School K-12 Food Service Inspection Date: 2021-09-21 |
Address: 142 Lake Road, Valley Cottage, NY 10960 Food Service Description: School K-12 Food Service Inspection Date: 2021-09-21 |
Address: 112 Lakeview Drive, Mahopac, NY 10541 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-03 |
Address: 1 Heather Drive, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-23 |
Address: 2nd Street, Sloatsburg, NY 10974 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-20 |
Address: 3311 Wells Avenue, Schenectady, NY 12304 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-22 |
Address: 1270 Route 32, Plattekill, NY 12568 Food Service Description: School K-12 Food Service Inspection Date: 2017-01-11 |
Address: 895 Route 9w, Ft. Montgomery, NY 10928 Food Service Description: School K-12 Food Service Inspection Date: 2021-09-21 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.