Niagara Hotel (NYS Health Operation #286503) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 58 North Transit Street, Lockport, NY 14094. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 16, 2023.
| NYS Health Operation ID | 286503 |
| NYSDOH Gazetteer | 310100 |
| Facility Name | NIAGARA HOTEL |
| Operation Name | NIAGARA HOTEL |
| Facility Address | 58 NORTH TRANSIT STREET, LOCKPORT |
| Permitted Corporation Name | MY DOG DAISEY, INC. |
| Permitted Operator Name | AMANDA SANDOLFINI |
| Address | 58 North Transit Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Local Health Department | Niagara County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-10-31 |
| Inspection Date | 2023-10-16 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Restrooms : OK unless otherwise noted Cold Holds / Coolers < 45 d F : OK with accurate thermometers Walk in cooler : OK FTT - available accurate: OK Hand wash sink :OK Sanitizer available , wipe cloth bucket 100 ppm Cl : OK Storage : OK 3 Bay Sink wash > rinse > sanitize ( 200 ppm Quat ) air dry : OK Mop Sink : OK Hand barriers : OK Hair restraints : OK CPR Kit : OK Choke Poster : OK Permit Posted : OK Note : Kitchen is no longer being used for cooking / food preparation, packaged snacks at bar only. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12D; 15B Restrooms : OK unless otherwise noted|Cold Holds / Coolers < 45 d F : OK with accurate thermometers|Walk in cooler : OK|FTT - available accurate: OK|Hand wash sink :OK|Sanitizer available , wipe cloth bucket 100 ppm Cl : OK|Storage : OK|3 Bay Sink wash > rinse > sanitize ( 200 ppm Quat ) air dry : OK|Mop Sink : OK|Hand barriers : OK|Hair restraints : OK|CPR Kit : OK|Choke Poster : OK|Permit Posted : OK| Note : Kitchen is no longer being used for cooking / food preparation, packaged snacks at bar only. |
| 2022-11-15 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All violations from previous inspection have been corrected. |
| 2022-10-31 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C Coolers <45*F: OK|Sanitizer Solution 200ppm Quat: OK|3 Bay Sink: OK|Choking Poster/Permit Posted: OK|CPR Kit: OK|Storage Practices: OK|Restrooms: OK|Mop Sink: OK |
| 2021-10-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 12E Sanitizer available - Chlorine bleach wiping bucket 100 PPM chlorine|Cold holds <45F - ok w/ accurate thermometers|Walk-in cooler- ok|FTT - available/accurate|3 bay sink - wash/rinse/sanitize(200 PPM Quat)/air dry|Handwash sink - single use paper towels, soap, hot water - ok|Hair restraints/hand barriers - ok|Restrooms - self closing door, handwash signs, sigle use paper towels, hot water, covered receptacles - ok|CPR kit available|Choke poster to be dispalyed in dining area, inspector to provide|Permit posted |Note: kitchen is no longer being used for cooking/food preperation, packaged snacks only |
| 2020-10-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: COVID19 SYSTEM:|FACE COVERINGS ARE WORN OVER THE NOSE AND MOUTH BY WORKERS AT ALL TIMES|FACE COVERINGS ARE WORN BY PATRONS UNLESS THEY ARE SEATED, WHICH WOULD INCLUDE IF THEY ARE WAITING IN LINE FOR THE RESTROOM OR FOR A TABLE(MAY ASK THEM TO WAIT IN CAR UNTIL TABLE IS READY)|MENUS AND CONDIMENTS ARE EITHER SINGLE USE OR SANITIZED IN BETWEEN USES|PATRONS MAY NOT ORDER AT THE BAR (UNLESS SEATED AT THE BAR), THEY MUST HAVE WAIT STAFF BRING IT TO THEM AT THEIR TABLE|PATRONS MUST ORDER FOOD TO BE SERVED TO THEM ON SITE WHEN ORDERING ALCOHOL|TABLES ARE >= 6 FEET APART AND PARTIES SEATED AT THE BAR ARE >= 6 FEET APART|50% CAPACITY INSIDE DINING|FREQUENTLY TOUCHED SURFACES MUST BE SANITIZED OFTEN|SIGNAGE TO SOCIAL DISTANCE AND SIGNAGE WITH HOUSE COVID19 RULES ARE POSTED FOR THE PUBLIC TO SEE|HAND SANITIZER AVAILABLE|PREPARED, PREPACKAGED FOODS FROM DONNA EICK (F1489) ARE AVAILABLE TO SERVE TO THE PUBLIC. PREPACKAGED FROZEN FOODS ARE ALSO AVAILABLE. ||INSPECTION NOTES:|FROZEN DESSERT MACHINES ARE NOT ON SITE ANYMORE|Cold holds are all <= 45°F|Coolers all have accurate thermometers|Wipe towel buckets are @ ~ 100ppm chlorine|3-bay sink is set up to wash, rinse, sanitize @ ~ 200ppm quat, air dry|Hand wash stations have hand soap, paper towels in dispensere, hot & cold water, & hand wash signs|Restrooms have self-closing doors, hot & cold water, covered receptacles, toilet paper in dispenser, paper towels in dispenser, hand soap, hand wash signs|Hair is restrained|Hand barriers are to be used appropriately|Choking poster is posted in view of the dining area|CPR kit is available and the sign is posted in view of the public|Valid permit is posted in view of the public|All dry storage is >= 6 off of the floor, on easily movable racks, or on a solid base shelving that does not allow debris to get beneath|All surfaces are smooth and easily cleanable|REMINDER: SUBMIT PERMIT RENEWAL APPLICATION, FEE, AND WORKER'S COMP & DISABILITY FORMS BY THE LAST DAY OF THE MONTH|REVIEW:| |
| 2019-10-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Bar only serves pre-packaged snacks and popcorn. |Restrooms: OK|Handwash Station: OK|Mop Sink: OK|3-Bay Sink (wash>rinse>sanitize [100 ppm Quat]>air dry): OK|Wipe Cloth Bucket (100 ppm Cl-): OK/Bleach available|Food Testing Thermometer: OK/Calibrated/Used Properly|Cold Holds/Coolers: <45oF|Waitress Stations: OK|Bar Area: OK|Storage Practices: OK|Hand Barriers: OK|Hair Restraints: OK|Choke Poster: OK|CPR Kit: OK|Permit Posted: OK |
| 2018-10-15 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Coolers < 45 dF, bleach available |
| 2017-10-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Coolers <45°F, thermometers ok.|3-bay sink is wash, rinse, sanitize at ~ 50ppm chlorine sanitizer. Wipe towels ~ 100ppm sanitizer.|Hand wash stations ok|Choking poster, permit posted in public view.|Restrooms ok.|Smoking room waiver posted. |
| 2016-10-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: coolers ok (beer cooler behind bar being replaced at this time) sinks ok, bathrooms ok, storage ok |
| 2015-10-30 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12D; 15A Coolers: <45o f.|3-Bay Setup (Wash-->Rinse-->Sanitize-->Air Dry): OK|Gloves:Available|Bleach: 50 ppm in 3-Bay and 100 ppm in wipe cloth buckets: OK|Note: Frozen Dessert Inspection done today. No samples...machine not in use Sept-April.|Note: Request to have email address for future paperwork as NCDOH has gone digital with inspections.|Application/Fee/Proof of Insurance RCV'D in office. |
| 2015-06-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-10-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 15A |
| 2013-10-22 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12D; 15B |
| 2012-10-04 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 8E 8 E - ACCURATE THERMOMETERS NOT PRESENT IN BAR COOLERS||11 A - INCORRECT SANITIZING PROCEDURE USED TO SANITIZE BAR GLASSES, ETC - CHLORINE USED, TEST STRIPS REQUIRED |
| 2011-10-19 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-10-13 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 1H; 8A 1 H - Raw eggs from unauthorized source found stored on top shelf of walk-in cooler voluntarily removed by owner at time of inspection - CORRECTED||8A - cases of alcohol and beer found stored on floor by ice machine - repeat |
| 2010-10-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-10-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15B 10b- cabinet shelving for mixers etc- are barewood and not smooth and easily cleanable||15b- lights in large beer storage room and hallway are not shielded- also cases of beer are stored directly on floor||10b- shelving in liquor roomis not smooth and easily cleanable and light is not shielded |
| 2007-10-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12D; 8B 8A. Ice scoop sstored in ice machine with handle in ice,|12D. Rear men's restroom toilet does not flush. ||Okay to permit. |
| 2006-10-23 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E 8E New thermometers needed for both bar coolers |
| 2005-10-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-10-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-11-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 58 North Transit Street, Lockport, NY 14094 Food Service Description: Frozen Desserts Inspection Date: 2018-10-15 |
| Street Address |
58 NORTH TRANSIT STREET |
| City | LOCKPORT |
| State | NY |
| Zip Code | 14094 |
Address: 58 North Transit Street, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2006-06-15 |
Address: 58 North Transit Street, Lockport, NY 14094 Food Service Description: Frozen Desserts Inspection Date: 2018-10-15 |
Address: 5 Saxton Street, Lockport, NY 14094 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2012-04-13 |
Address: 76 Church Street, Lockport, NY 14094 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2014-03-18 |
Address: 67 Saxton Street, Lockport, Ny, NY 14094 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2022-11-18 |
Address: 33 Ontario Street, Lockport, NY 14094 Food Service Description: Food Service Establishment Inspection Date: 2023-03-30 |
Address: 21 Church Street, Lockport, NY 14094 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-10-17 |
Address: 42 Niagara Street, Lockport, NY 14094 Food Service Description: Food Service Establishment Inspection Date: 2018-01-02 |
Address: 98 West Avenue, Lockport, NY 14094 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-07-28 |
Address: 32 Cottage Street, Lockport, NY 14094 Food Service Description: Catering Operation Inspection Date: 2018-10-09 |
Address: 16 West Main Street, Lockport, NY 14094 Food Service Description: Restaurant/Catering Operation Inspection Date: 2013-09-09 |
Address: 50 Cottage Street, Lockport, NY 14094 Food Service Description: Nutrition for the Indigent Inspection Date: 2023-08-11 |
Address: 6523 Block Church Road, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-10-30 | |||
Address: 21 Church Street, Lockport, NY 14094 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-10-17 | |||
Address: 6914 Chestnut Ridge Road, Lockport, NY 14094 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-11 | |||
Address: 7-11b Main Street, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-10-24 | |||
Address: 1187 Lincoln Avenue, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-10-25 | |||
Address: 160 Passaic Avenue, Lockport, NY 14094 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-19 | |||
Address: 5477 Niagara Street Extension, Lockport, NY 14094 Food Service Description: Food Service Establishment Inspection Date: 2023-10-03 | |||
Address: 6612 Campbell Boulevard, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-11-09 | |||
Address: 6318 Robinson Road, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-10-25 | |||
Address: 250 Lincoln Avenue, Lockport, NY 14094 Food Service Description: Frozen Desserts Inspection Date: 2023-10-17 | |||
| Find all businesses in the same zip code | |||
Address: 9 Main Street, Norfolk, NY 13667 Food Service Description: Restaurant Inspection Date: 2018-06-13 |
Address: 4232 Shelby Basin Road, Medina, NY 14103 Food Service Description: SED Satellite Feeding Site Inspection Date: 2021-07-14 |
Address: 32506 Stephanie Street, Depauville, NY 13632 Food Service Description: Restaurant Inspection Date: 2017-06-12 |
Address: 6501 Niagara Falls Boulevard, Niagara Falls, NY 14304 Food Service Description: Restaurant Inspection Date: 2021-04-12 |
Address: 416 SOUTH Clinton STREET, Syracuse, NY 13202 Food Service Description: Restaurant Inspection Date: 2018-10-16 |
Address: 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 Food Service Description: Restaurant Inspection Date: 2018-05-23 |
Address: 399 Rainbow Boulevard South, Niagara Falls, NY 14303 Food Service Description: Restaurant Inspection Date: 2023-04-20 |
Address: 3181 Saunders Settlement Road, Sanborn, NY 14132 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-27 |
Address: 2292 Saunders Settlement Road, Sanborn, NY 14132 Food Service Description: Food Service Establishment Inspection Date: 2023-09-15 |
Address: 399 Rainbow Boulevard South, Niagara Falls, NY 14303 Food Service Description: Restaurant Inspection Date: 2021-09-17 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.