North Ridge United Methodist Church

3930 North Ridge Road, Lockport, NY 14094

Overview

North Ridge United Methodist Church (NYS Health Operation #286505) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3930 North Ridge Road, Lockport, NY 14094. The food service type is Institutional Food Service - Religious, Charitable, Fraternal Organization. The last inspection date is October 31, 2023.

Facility Overview

NYS Health Operation ID286505
NYSDOH Gazetteer315000
Facility NameNORTH RIDGE UNITED METHODIST CHURCH
Operation NameNORTH RIDGE UNITED METHODIST CHURCH
Facility Address3930 NORTH RIDGE ROAD, LOCKPORT
Permitted Corporation NameNORTH RIDGE UNITED METHODIST CHURCH
Permitted Operator NameDONALD PECK CHAIRPERSON/TRUSTEE
Address3930 North Ridge Road
Lockport
NY 14094
MunicipalityCAMBRIA
CountyNIAGARA
Local Health DepartmentNiagara County
Food Service DescriptionInstitutional Food Service - Religious, Charitable, Fraternal Organization
Permit Expiration Date2023-10-31

Last Inspection Results

Inspection Date2023-10-31
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsNon Operational Inspection, septic dye test started today 10 / 31/ 23.
Restrooms : OK
Coolers : < 45 d F : OK
3 bay sink ( wash > rinse > sanitize [ 50 ppm Cl ] air dry : OK
Wipe Cloth Bucket ( 100 ppm Cl- ) : OK / available
Food testing thermometer : OK Calibrated / Used Properly
Storage Practices : OK
Hand barriers : OK
Hair restraints : OK
Mop Sink : OK
CPR Kit : OK
Choke Poster : OK
Permit Posted : OK
Kitchen rarely used at this time.
See enclosed Septic dye check paper for more information.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-31InspectionCritical: 0, Noncritical: 0, Violation Items:
Non Operational Inspection, septic dye test started today 10 / 31/ 23.|Restrooms : OK|Coolers : < 45 d F : OK|3 bay sink ( wash > rinse > sanitize [ 50 ppm Cl ] air dry : OK|Wipe Cloth Bucket ( 100 ppm Cl- ) : OK / available|Food testing thermometer : OK Calibrated / Used Properly|Storage Practices : OK|Hand barriers : OK|Hair restraints : OK|Mop Sink : OK|CPR Kit : OK|Choke Poster : OK|Permit Posted : OK| Kitchen rarely used at this time.|See enclosed Septic dye check paper for more information.
2022-10-18InspectionCritical: 0, Noncritical: 0, Violation Items:
Handwash Station: OK |3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK|Wipe Cloth Bucket (100 ppm Cl-): OK/available|Cold Holds/Coolers: <45oF|Cooking Temps: OK|Food Testing Thermometer: OK/Calibrated/Used Properly|Storage Practices: OK|Hand Barriers: OK|Hair Restraints: OK|Mop Sink: OK|Restrooms: OK|Choke Poster: OK|CPR Kit: OK|Permit Posted: OK|Non-operational inspection, septic dye test started today (10/18)|Renewal application, and proof of workers compensation/disability due by the end of the month to avoid late fee
2021-10-19InspectionCritical: 0, Noncritical: 0, Violation Items:
Non- operational inspection: |Restrooms: OK|Handwash Station: OK|Mop Sink: OK|3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK|Wipe Cloth Bucket (100 ppm Cl-): OK/available|Food Testing Thermometer: OK/Calibrated/Used Properly|Cold Holds/Coolers: <45 degrees |Storage Practices: OK|Hand Barriers: OK|Hair Restraints: OK|Choke Poster: OK|CPR Kit: OK|Permit Posted: OK
2020-10-15InspectionCritical: 0, Noncritical: 0, Violation Items:
Non-Operational Inspection|Hand washing facilities are accessable and clean|Liquid soap and single serve towels available for use|Restrooms ok|Fridge <45F|Choking poster ok|Permit displayed|Gloves available for use|Food workers sick policy posted in kitchen|Bleach available for sanitizing|3 bay sink for dishes ok
2019-10-28InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
Notes: Non-Operational Inspection. Bleach available for sanitizer: 50ppm for dish washing, 100ppm for wiping surfaces. Fridge <45F. Discussed Hall Usage Guidelines. Infrequent public events not more than 1 day per week. Gloves available. Food prep workers are to have hair restrained. 3 bay sinks for dishes ok. Current Workers Comp insurance on file. Food Workers Sick Policy posted in kitchen.
2018-10-15InspectionCritical: 0, Noncritical: 0, Violation Items:
Non-operational inspection|Bathrooms ok|Sinks ok|FTT ok|gloves and hair restraints available
2017-10-30InspectionCritical: 0, Noncritical: 0, Violation Items:
Food testing thermometers ok, cooler 43°, freezer ok, sinks ok, bleach available for sanitizing, gloves available, chokingok, restrooms ok
2016-10-19InspectionCritical: 0, Noncritical: 0, Violation Items:
Bleach available, food testing thermometers available, gloves available, all coolers <45dF, choke poster OK. Non-operational inspection. Application, and insurance diue by the end of the month
2015-10-29InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-10-27InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-10-21InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-10-29InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-10-24InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
12 D - Covered receptacle missing in women's restroom was voluntarily corrected by operator at ime of inspection.
2010-10-25InspectionCritical: 0, Noncritical: 0, Violation Items:
OKAY TO PERMIT
2009-10-26InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 15B
11B - Wiping cloths not stored in sanitizer at time of inspection - voluntarily corrected by operator.||15B - Light not working above food preparation table south of 3 - bay sink at time of inspection.
2008-10-27InspectionCritical: , Noncritical: , Violation Items:
2007-10-29InspectionCritical: , Noncritical: , Violation Items:
2006-10-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2005-10-31InspectionCritical: , Noncritical: , Violation Items:
2004-10-14InspectionCritical: , Noncritical: , Violation Items:
2003-10-09InspectionCritical: , Noncritical: , Violation Items:
2002-11-18InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Location Information

Street Address 3930 NORTH RIDGE ROAD
CityLOCKPORT
StateNY
Zip Code14094

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.