Anna Merritt Elementary School (NYS Health Operation #286539) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 389 Green Street, Lockport, NY 14094. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is September 20, 2023.
| NYS Health Operation ID | 286539 |
| NYSDOH Gazetteer | 310100 |
| Facility Name | ANNA MERRITT ELEMENTARY SCHOOL |
| Operation Name | ANNA MERRITT ELEMENTARY SCHOOL |
| Facility Address | 389 GREEN STREET, LOCKPORT |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES LLC |
| Permitted Operator Name | ARAMARK EDUCATIONAL SVCS LLC |
| Address | 389 Green Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Local Health Department | Niagara County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2024-09-30 |
| Inspection Date | 2023-09-20 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | NOTE: Observed Chicken Nuggets and tater tots prepped on sheet pans on rack in walk in cooler. Food Temps: Gravy : 182/178 Mashed potatoes : 181/179 Milk 42/34 Chicken Nuggets : 180 Popcorn Chicken:173 Sanitizer Diversey J512 Quat OK (buckets and spray bottles) Hi-temp dishwasher OK Gloves and hair restraints in use FTT (digital) available, accurate, and in use All coolers <=45dF with accurate thermometers All cold holds <=45dF All hot holds >=140dF Dry storage/Walk in cooler/Walk in freezer ok Garbage area ok NOTE: Discussed having hand barriers available for ready to eat items such as apples and pears. NOTE: Application, fee and proofs of insurance must be submitted prior to the end of the month to avoid late fees. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-09-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: NOTE: Observed Chicken Nuggets and tater tots prepped on sheet pans on rack in walk in cooler.|Food Temps:|Gravy : 182/178|Mashed potatoes : 181/179|Milk 42/34|Chicken Nuggets : 180|Popcorn Chicken:173||Sanitizer Diversey J512 Quat OK (buckets and spray bottles)|Hi-temp dishwasher OK|Gloves and hair restraints in use|FTT (digital) available, accurate, and in use|All coolers <=45dF with accurate thermometers|All cold holds <=45dF|All hot holds >=140dF|Dry storage/Walk in cooler/Walk in freezer ok|Garbage area ok|NOTE: Discussed having hand barriers available for ready to eat items such as apples and pears.|NOTE: Application, fee and proofs of insurance must be submitted prior to the end of the month to avoid late fees. |
| 2023-02-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Restrooms: OK |Hand wash Station: OK |Mop Sink: OK |Indirectly Drained Sink: OK |3-Bay Sink (wash>rinse>sanitize [200 ppm Quat]>air dry): OK |Heat Based Dish Machine (>170oF): OK|Wipe Cloth Bucket (200 ppm Quat): OK |Food Testing Thermometer: OK/Calibrated/Used Properly |Cold Holds/Coolers: <45oF (Note: Discussed possible change to 41oF in 2023)|Hot Holds: >140oF (see violation)|Cooking Temps: OK |Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed|Reheating Procedure (>165oF in less than two hour): OK/Discussed|Server Station: OK |Storage Practices: OK |Hand Barriers: OK |Hair Restraints: OK|Choke Poster: OK|CPR Kit: OK|Permit Posted: OK|Garbage Area: OK|Note: Discussed cooking frozen items (ie chicken nuggets, patties, etc) from a frozen state or if needed, tray and place in cooler until ready to cook. |https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments |
| 2022-10-03 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Violation CORRECTED from previous inspection. |
| 2022-09-21 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5E Menu: French toast sticks, sausages 155 dF, strawberry slush (frozen), whole peaches, milk 39 dF (cooler furthest from dish machine).|Note: Digital food thermometer OK, coolers <45 dF, freezers OK, gloves used, hair restraints OK, quat sanitizer 200 ppm, high temp dishwasher OK - tested with thermolabel, handwash stations OK, storage OK, restroom OK, choking poster OK. |
| 2022-02-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B Notes: Food testing thermometers ok. Quat sanitizer 200-400ppm -ok. Handwashing and glove use ok. Hair restrained. All coolers and cold holds <45F. All commercially precooked foods heated to >140F. Lunches are still being packaged in clam shell cases and served within 15 minutes. Steam table on service line is used to hold foods at 140F or above until needed to pack lunches. All hot holds >140F. |
| 2021-09-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 8C Notes: Renewal application, fee, workers comp and disability insurances due 9/30/21 to avoid late fee. |3M 16L Quat sanitizer is being used in dining room buckets at 200ppm.|Food testing thermometers ok. Commercially precooked chicken nuggets and ground chicken heated to >140F. Foods are held in steam table and hot box at 140F or higher, plated into clamshells 15 mins prior to lunch time, handed out and eaten right away. Cold components are plated into clamshells and held in cooler at 45F or below and also taken out of cooler 15 mins prior to lunch time. Quat sanitizer 200ppm -ok. Handwashing and glove use ok. Hair restrained. High temp dish machine ok. Coolers <45F. All hot holds >140F, temps taken between lunches. Gave and discussed cooking temp and cooling pamphlet. Gave and discussed Food Workers Sick Policy. |
| 2021-02-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No hot holds today. Cold Lunches being packed for students to take home as today is a half day for students.|Quat sanitizer is at 200 ppm |All sinks ok|FTT ok|All staff wearing masks appropriately.|Storage areas ok|All coolers <=45dF with accurate thermometers. |
| 2020-09-28 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 4A; 4D; 8A COVID19 SYSTEM:|FACE COVERINGS ARE TO BE WORN OVER THE NOSE AND MOUTH BY WORKERS AT ALL TIMES|FACE COVERINGS ARE WORN BY STUDENTS UNLESS THEY ARE SEATED AND EATING LUNCH|CONDIMENTS AND UTENSILS ARE SINGLE USE|FREQUENTLY TOUCHED SURFACES MUST BE SANITIZED OFTEN|SIGNAGE TO SOCIAL DISTANCE, FLOOR MARKINGS, AND SIGNAGE WITH SCHOOL COVID19 RULES ARE POSTED FOR THE PUBLIC TO SEE|HAND SANITIZER AVAILABLE|LUNCHES SERVED IN CLOSED CLAM SHELL TO-GO CONTAINERS TO THE STUDENTS AT THEIR TABLE BY MONITORS||INSPECTION NOTES: Chicken Nuggets, Cobb Salad, Deli Meat Sandwiches, Cold Carrots, Fruit Cup, Milk|Hot holds are all >= 140°F|Food testing thermometer is available and accurate|Cold holds are all <= 45°F|Coolers all have accurate thermometers|Wipe towel buckets used by kitchen staff are @ ~ 200ppm quat|3-bay sink is set up to wash, rinse, sanitize @ ~ 200ppm quat, air dry when used|Dish machine sanitize phase is @ > 170°F|Mop sink has a backflow prevention device|Hand wash stations have hand soap, paper towels in dispensere, hot & cold water, & hand wash signs|Restrooms have self-closing doors, hot & cold water, covered receptacles, toilet paper in dispenser, paper towels in dispenser, hand soap, hand wash signs|Food rinse sink is indirectly draining|Hair is restrained|Hand barriers are being used appropriately|Choking poster is posted in view of the dining area|Valid permit is posted in view of the public|All surfaces are smooth and easily cleanable|REVIEW:|COOLING: COOLING CLOCK STARTS WHEN THE PRODUCT REACHES 120°F -- YOU HAVE 2 HOURS TO GET THE PRODUCT TO 70°F, THEN YOU HAVE AN ADDITIONAL 4 HOURS TO GET THE PRODUCT TO <= 45°F|REHEATING: ALL REHEATED PRODUCT THAT IS TO BE HOT HELD MUST BE REHEATED TO >= 165°F IN <= 2 HOURS|HOT HOLDING: ALL PRODUCT MUST BE MAINTAINED @ >= 140°F AT ALL TIMES|COLD HOLDING: ALL PRODUCT MUST BE MAINTAINED @ <= 45°F |
| 2020-03-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Food testing thermometer ok, coolers <45°, hot holds >140°, cook temps ok, freezers ok, gloves ok, hair restraints ok, sinks ok, quat sanitizer @200ppm ok, high temp dish machine ok, choking ok, cpr ok, restrooms ok |
| 2019-09-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Note: Chicken nuggets from oven - 196 dF, chicken nuggets (hot cabinet) - 144 dF, chicken nuggets (on line) - 141, popcorn chicken - 155 dF, Tomato soup - 160 dF, beans - 147 dF, milk - 39 dF. |Note: Reviewed cooling procedure: 120 to 70 dF in 2 hours, then 70 dF to 45 dF within the next 4 hours (6 hour process total).|Note: All hot holds >140 dF, All coolers <45 dF/thermometers accurate, food thermometer accurate & used, 3 bay sink OK (quat 200 ppm in sanitizer bucket), high temp dish machine OK (tested with strips), hair restraints & hand barriers OK, mop sink OK, handwash station OK, restroom OK, choking poster and permit posted. |
| 2019-02-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: 2nd inspection -- Breakfast for Lunch today. Pancakes, sausage -- 195°F, tater tots, chicken nuggets, salad, slushies, drinks. |Hot holds are all >140°F, food thermometer is accurate and available for use.|Cold holds are all <45°F, thermometers are in place.|Wipe towel buckets are at ~ 400ppm quat (product guidelines are 200 -- 400 ppm quat)|3-bay sink is wash-->rinse-->sanitize at ~200ppm quat-->air dry.|Dish machine is >170°F rinse cycle.|Hair is restrained and hand barriers are used.|Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok.|Choking poster and permit are posted in public view.|Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water.|Witnessed thawing procedures at start of inspection -- frozen product in pan with continuous running water. |
| 2018-09-27 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 8A; 8F Menu- BBQ chicken sandwich 159dF and 155dF, chicken nuggets 161dF and 168dF, egg salad sandwich less than 45dF, tuna salad less than 45dF, milk 39dF and 38dF, carrots 180dF and 161dF, apples pears slushies|Notes- all hot holds greater than 140dF, all cold holds less than 45dF, cooking temperatures okay, digital food testing thermometers available and used, hair restrained, hand barrierrs used, 3 bay sink okay, sew below for sanitizer, handwash station okay, prep sinks okay, storage okay, permit posted, choke poster posted, bathroom available|Note- Sanitizer measured at 400ppm quat using inspector's test strips. Manufacturer recommends 200-400ppm. Advised staff that 200ppm quat is acceptable for sanitizing|Note- School stores garbage on the ground for pick up twice per day, with no dumspter, consistent with method used by other Lockport schools.|Noteee- Dish machine broken at the time of the inspection. Could not test for functionality. |
| 2018-02-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Chicken nuggets - 174°F , spaghetti sauce - 178°F, spaghetti - 171°F, meatballs - 188°F , cauliflaur - 185°F, deli sandwiches - 44°F|Food testing thermometers are accurate|Cold holds are <45°F and cooler thermometers are in place|Sanitizer is ~ 200ppm quat. for wipe towels, ~ 200ppm quat for 3-bay sink, high temp dish machine reaches >170°F|Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink ok, food rinse sink is indirectly driaining.|Hand barriers used, hair is restrained.|Choking poster and permit are all posted in public view.|Restrooms ok.|Some chicken nuggets are new out of the box and some are reheats. Aramark allows for reheating nuggets 1 time.|All foods are cooked to >165°F|Cooling reviewed - 120°F to 70°F in 2 hours then 70°F to < 45°F in an additional 4 hours. |
| 2017-09-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Chicken nuggets: 146dF|Grld Chz Sand: 148dF|Milk: 40dF|All coolers <= 45dF|Sanitizer bucket 200 ppm quat|Dishwasher (hi temp) ok|Gloves and hair nets in use|tongs provided for apples on line |
| 2017-02-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations were found today. All hot holding was 170 deg F cold holding under 45 deg F Dry storage, walk in cooler and walkin freezer ok San -ok dish machine -ok and HR ok. Menu is corn, meatball sub, slushie, raisins, mashed potatoes and turkey with gravy, pb&J in pkg, salad and salad with chicken pattyv quarters., milk, snacks.Tablet wold not open at site. |
| 2016-09-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Notes: Chicken nuggets commercially pre-cooked, tater tots, taco meat commercially pre-cooked - all heated and hot held >140F, canned corn heated to 181F and hot held >140F. Lunch served from 11:45-1:25. Temps monitored during entire lunch time-food temp logs kept and reviewed, Cres Cor hot boxes used. Inspector temped all foods at 10:45am and again at 12:15pm. Whole fruit-apples served with tongs and rinsed-ok. All coolers <45F with temp logs-ok. Food testing thermometer ok. Hair restraints, gloves and handwashing ok. Thawing done in walk-in cooler-ok. Cooling and reheating discussed-gave pamphlet. Designated dented can area clearly labeled in first dry storage room of walk-in cooler area. Quat sanitizer ok. High temp dish machine ok. Gave and reviewed Food Worker Sick Policy and gave 1 new handwash signs. |
| 2016-02-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Chicken patty, Hamburg, french fries, turkey & cheese, green beans, pb&j, nacho salad, milk |
| 2015-09-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B 15A - A couple of ceiling tiles are missing from area near dry storage and walk-in cooler and freezer||15B - Light in walk-in cooler is not working |
| 2015-02-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-09-25 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12D 12 D - NO HAND WASH SIGN IN TOILET ( 2 GIVEN ) |
| 2014-03-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 12C 10B--Door gasket of True Refrigerator in kitchen is torn.|12C--Sink used to wash fruits & vegetables is not indirectly drained. |
| 2013-09-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-02-25 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-02-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: 11 A - AUTO DISHWASHER: HIGH TEMPERATURE SANITIZER TOO COOL ( ~155F ), TEST STRIP FAILED, ROSE REPORTED LOW TEMP (LESS THAN 180F) ABOUT A WEEK AGO, STAFF INSTRUCTED TO WASH THRU MACHINE AND THEN DIP IN IODINE SANITIZER AND ALLOW TO AIR DRY, INSTRUCTED TO MANUALLY SANITIZE WITH IODINE UNTILL DISHWASHER REPAIRED, TEST STRIPS FOR TEMP MONITORING LEFT WITH ROSE |
| 2012-09-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-02-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B 10B Edges of shelving in dry storage and in green cabinet worn-no longer easily cleanable |
| 2011-09-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-02-08 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B 15B Edges of shelving in storage closet and green cabinet worn-no longer easily cleanable |
| 2010-09-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-02-08 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12D; 6A 6a- at time of inspection this inspector temped prebunned burgers on line and found them to be 116dF. They were prebunned 20 minutes ago. Unbunned burgers on line temped at 155dF. Will serve until end of lunch period. meets time frame . Cannot prebun burgers. when add room temp rolls with hot burgers it brings down the temp of the burgers. corrected||12d- covered garbage can is still missing from employee's restroom. spoke with maintenance who said they would order one. repeat violation |
| 2009-09-10 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 13A; 8A 8A Box of foam trays found stored on floor by hot box||13A Covered garbage can missing from womens restroom |
| 2009-04-07 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 3C 3c- at time of inspection, this inspector witnessed a worker touch apples with bare hands. Apples were voluntarily discarded and gloves were put on and corrected |
| 2008-09-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-09-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11A 10B Some shelves in dry storage closet and in green cabinet no longer smooth and easily cleanable||11A Dish machine not sanitizing - temperature gauge reaches 160-170 dF for rinse cycle but thermolabel does not change color and dishes are not hot at end of cycle |
| 2006-09-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-09-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-09-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-09-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-09-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 110 East Williston Avenue, East Williston, NY 11596 Food Service Description: School K-12 Food Service Inspection Date: 2021-10-22 | |||
Address: 51 High Street, Lockport, NY 14094 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-21 | |||
Address: 1 Post Avenue, Old Westbury, NY 11568 Food Service Description: School K-12 Food Service Inspection Date: 2021-09-09 | |||
Address: 1590 Washington Avenue, Seaford, NY 11783 Food Service Description: School K-12 Food Service Inspection Date: 2022-01-19 | |||
Address: 1500 Vanderbilt Avenue, North Tonawanda, NY 14120 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-22 | |||
Address: 380 Drake Drive, North Tonawanda, NY 14120 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-20 | |||
Address: 720 Northern Boulevard, Brookville, NY 11548 Food Service Description: College Food Service Inspection Date: 2022-02-10 | |||
Address: 150 West Main Street, Oyster Bay, NY 11771 Food Service Description: School K-12 Food Service Inspection Date: 2023-06-15 | |||
Address: 6914 Chestnut Ridge Road, Lockport, NY 14094 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-11 | |||
Address: 405 Meadow Drive, North Tonawanda, NY 14120 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-05 | |||
| Find all businesses with the same name | |||
| Street Address |
389 GREEN STREET |
| City | LOCKPORT |
| State | NY |
| Zip Code | 14094 |
Address: 9 Bristol Avenue, Lockport, NY 14094 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2019-11-26 |
Address: 160 Passaic Avenue, Lockport, NY 14094 Food Service Description: SED Food Preparation Site Inspection Date: 2013-07-22 |
Address: 405 Niagara Street, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-09-08 |
Address: 160 Passaic Avenue, Lockport, NY 14094 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-19 |
Address: 246 Park Avenue, Lockport, NY 14094 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-10-19 |
Address: 9 Bristol Avenue, Lockport, NY 14094 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2010-11-24 |
Address: 160 Passaic Avenue, Lockport, NY 14094 Food Service Description: SED Food Preparation Site Inspection Date: 2023-08-08 |
Address: 160 Passaic Avenue, Lockport, NY 14094 Food Service Description: Frozen Desserts Inspection Date: 2023-10-19 |
Address: 21 Church Street, Lockport, NY 14094 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-10-17 | |||
Address: 6318 Robinson Road, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-10-25 | |||
Address: 5674 South Transit Road, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-11-01 | |||
Address: 160 Passaic Avenue, Lockport, NY 14094 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-19 | |||
Address: 250 Lincoln Avenue, Lockport, NY 14094 Food Service Description: Frozen Desserts Inspection Date: 2023-10-17 | |||
Address: 6612 Campbell Boulevard, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-11-09 | |||
Address: 5740 South Transit Road, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-10-31 | |||
Address: 7-11b Main Street, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-10-24 | |||
Address: 6523 Block Church Road, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-10-30 | |||
Address: 3930 North Ridge Road, Lockport, NY 14094 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-10-31 | |||
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Address: 2525 Mt. Hope Road, Otisville, NY 10963 Food Service Description: School K-12 Food Service Inspection Date: 2023-03-20 |
Address: 142 Lake Road, Valley Cottage, NY 10960 Food Service Description: School K-12 Food Service Inspection Date: 2021-09-21 |
Address: 390 Austin Road, Mahopac, NY 10541 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-24 |
Address: 895 Route 9w, Ft. Montgomery, NY 10928 Food Service Description: School K-12 Food Service Inspection Date: 2021-09-21 |
Address: 104 Elliott Avenue, Schenectady, NY 12307 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-03 |
Address: 137 Viola Avenue, Wallkill, NY 12589 Food Service Description: School K-12 Food Service Inspection Date: 2017-01-19 |
Address: 40 Marion Place, Pearl River, NY 10965 Food Service Description: School K-12 Food Service Inspection Date: 2021-09-22 |
Address: 340 North Broadway, Nyack, NY 10960 Food Service Description: School K-12 Food Service Inspection Date: 2021-09-21 |
Address: 55 Fulmar Road, Mahopac, NY 10541 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-24 |
Address: 561 Route 9w, Piermont, NY 10968 Food Service Description: School K-12 Food Service Inspection Date: 2018-09-25 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.