St. Francis of Assisi Parish Center (NYS Health Operation #293270) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7820 Minoa Bridgeport ROAD, Bridgeport, NY 13030. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 17, 2025.
| NYS Health Operation ID | 293270 |
| NYSDOH Gazetteer | 335100 |
| Facility Name | St. Francis of Assisi Parish Center |
| Operation Name | St. Francis of Assisi Parish Center |
| Facility Address | 7820 Minoa Bridgeport ROAD, Bridgeport |
| Permitted Corporation Name | Roman Catholic Diocese of Syracuse @ St. Francis |
| Permitted Operator Name | Joseph Lupia, Jr. |
| Address | 7820 Minoa Bridgeport ROAD Bridgeport NY 13030 |
| Municipality | CICERO |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2027-01-31 |
| Inspection Date | 2025-09-17 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | At the time of inspection: • Current 2025 Food Service Permit is posted. • Metal stem/probe thermometer noted at facility. • All coolers noted keeping potentially hazardous foods at or below 45 degrees F. DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge. *All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. Please note this permit expires on January 31, 2027. Permit renewal paperwork will be mailed at the end of December. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A At the time of inspection: |� Current 2025 Food Service Permit is posted.|� Metal stem/probe thermometer noted at facility. |� All coolers noted keeping potentially hazardous foods at or below 45 degrees F.|DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31, 2027. Permit renewal paperwork will be mailed at the end of December. |
| 2024-11-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 8D At the time of inspection: |� Metal stem/probe thermometer noted at facility. |� All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. |� All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. ||Spaghetti dinner election event on this date. Precooked meatballs and pasta being reheated in ovens and on stove top. Hot holding meatballs, meatless sauce and pasta. High temperature dishwasher on site. Rinse temperature noted at 185F. Gloves and hair restraints seen in use. Kitchen conditions satisfactory at this time. ||Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2025. Permit renewal paperwork will be mailed at the end of December. |
| 2023-05-26 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D Current foodservice permit is posted. Bingo is every Thursday evening. No large food inventory at this time; primarily frozen hot dogs, buns, and french fries. General sanitation is satisfactory. |
| 2022-09-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 8F Ambient temperature 39, 42 |
| 2021-07-23 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Kitchen will probably be used within the next several months. It has not been used in approximately 18 months and is in clean and sanitary condition. |
| 2019-05-08 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A |
| 2018-10-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 11D |
| 2017-11-15 | Inspection | Critical: , Noncritical: , Violation Items: At this time conditions satisfactory. Melissa was on site from the food pantry allowing people to access the toilet facilities in the church. I told her who I was and what I needed to do, she let me into inspect the kitchen. Please feel free to call with any questions. |
| 2016-10-13 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11C; 2C |
| 2015-10-15 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 8E |
| 2014-10-23 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 8E |
| 2013-08-13 | Inspection | Critical: , Noncritical: 7, Violation Items: 11D; 15A; 8E |
| 2012-12-05 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10A; 11D; 15A; 2C |
| 2012-01-25 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11D; 1H; 2C; 8A; 8C |
| 2011-02-18 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 15A; 8E |
| 2010-06-14 | Inspection | Critical: , Noncritical: 3, Violation Items: 11C; 11D; 15A |
| 2009-06-30 | Inspection | Critical: 1, Noncritical: , Violation Items: 4A |
| 2008-11-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 11C |
| 2007-08-16 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11C; 2C; 8A |
| 2006-06-13 | Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 11D; 15A; 8A |
| 2000-07-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
7820 Minoa Bridgeport ROAD |
| City | Bridgeport |
| State | NY |
| Zip Code | 13030 |
Address: 7820 Minoa Bridgeport ROAD, Bridgeport, NY 13030 Food Service Description: Commissary Inspection Date: 2013-08-13 |
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Address: 410 State Hwy 31, Bridgeport, NY 13030 Food Service Description: Food Service Establishment Inspection Date: 2025-04-04 | |||
Address: 8019 Route 31, Bridgeport, NY 13030 Food Service Description: Restaurant Inspection Date: 2015-09-16 | |||
Address: 7915 Route 298, Bridgeport, NY 13030 Food Service Description: Restaurant Inspection Date: 2025-05-30 | |||
Address: 1305 State Route 31, Bridgeport, NY 13030 Food Service Description: Restaurant Inspection Date: 2017-10-27 | |||
Address: 7991 Route 31, Bridgeport, NY 13030 Food Service Description: Restaurant Inspection Date: 2023-04-20 | |||
Address: 8005 State Route 31, Unit 2, Bridgeport, NY 13030 Food Service Description: Restaurant Inspection Date: 2010-06-14 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.