Chocolate Truffle (The) (NYS Health Operation #293569) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 5170 Leverett LANE, Fayetteville, NY 13066. The food service type is Food Service Establishment - Bakery. The last inspection date is November 4, 2025.
| NYS Health Operation ID | 293569 |
| NYSDOH Gazetteer | 335300 |
| Facility Name | Chocolate Truffle (The) |
| Operation Name | Chocolate Truffle (The) |
| Facility Address | 5170 Leverett LANE, Fayetteville |
| Permitted Operator Name | Constance Decker |
| Address | 5170 Leverett LANE Fayetteville NY 13066 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Bakery |
| Permit Expiration Date | 2026-01-31 |
| Inspection Date | 2025-11-04 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | All conditions satisfactory at time of inspection. At the time of inspection: · Current 2025 Food Service Permit is posted. · Metal stem/probe thermometer noted at facility. · All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge. All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-04 | Inspection | Critical: , Noncritical: , Violation Items: All conditions satisfactory at time of inspection. |At the time of inspection:|� Current 2025 Food Service Permit is posted.|� Metal stem/probe thermometer noted at facility.|� All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F.|Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. |
| 2024-10-22 | Inspection | Critical: , Noncritical: , Violation Items: At the time of inspection: |� Current 2024 Food Service Permit is posted. |� Metal stem/probe thermometer noted at facility. |� All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. |� No hot holding being performed at this time. |Sanitizing tablets on site. Dry storage is organized. All conditions satisfactory to operate at this time. |Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2025. Permit renewal paperwork will be mailed at the end of December. |
| 2023-10-16 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time. |
| 2022-09-14 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time. |
| 2021-06-15 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time. |
| 2018-10-03 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time. |
| 2016-11-09 | Inspection | Critical: , Noncritical: , Violation Items: Connditions satisfactory at this time. |
| 2015-09-21 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactor at this time. |
| 2014-09-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-09-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-08-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-12-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-07-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2009-08-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2008-04-21 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 14A; 15A |
| 2007-04-12 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11D; 4A |
| 2006-04-04 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2001-06-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-08-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
5170 Leverett LANE |
| City | Fayetteville |
| State | NY |
| Zip Code | 13066 |
Address: 6823 EAST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-12-11 | |||
Address: 7220 EAST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Food Service Establishment Inspection Date: 2025-11-12 | |||
Address: 7003 EAST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-11-12 | |||
Address: 520 Towne DRIVE, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-10-13 | |||
Address: 111 Brooklea DRIVE, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-11-19 | |||
Address: 7248 Highbridge ROAD, Fayetteville, NY 13066 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-12-01 | |||
Address: 7930 EAST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-10-15 | |||
Address: 7300 East Genesee Street, Fayetteville, NY 13066 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 | |||
Address: 704 South Manlius Street, Fayetteville, NY 13066 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 511 EAST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-10-24 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.