Uncle Chubby's (NYS Health Operation #293598) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 615 Wolf STREET, Syracuse, NY 13208. The food service type is Food Service Establishment - Restaurant. The last inspection date is April 13, 2018.
NYS Health Operation ID | 293598 |
NYSDOH Gazetteer | 330100 |
Facility Name | Uncle Chubby's |
Operation Name | Uncle Chubby's |
Facility Address | 615 Wolf STREET, Syracuse |
Permitted Corporation Name | KML Management Inc. |
Permitted Operator Name | Luis Ramirez, Jr. |
Address | 615 Wolf STREET Syracuse NY 13208 |
Municipality | SYRACUSE |
County | ONONDAGA |
Local Health Department | Onondaga County |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2019-01-31 |
Inspection Date | 2018-04-13 |
Inspection Type | Inspection |
Total Noncritical Violations | 6 |
Violations | Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
Inspection Date | Inspection Type | Violations |
---|---|---|
2018-04-13 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 15A; 15B; 8C |
2017-03-02 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 12D; 15A; 15B; 4A; 8E Red item corrected. No enforcement |
2016-04-12 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 11D |
2015-05-13 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D |
2014-05-06 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 11D; 14B; 15A |
2013-04-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A |
2012-09-27 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 15A; 15B; 8D |
2012-02-29 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A |
2012-02-13 | Inspection | Critical: 4, Noncritical: 17, Violation Items: 10A; 10B; 11A; 11C; 11D; 12D; 15A; 15B; 15C; 1B; 4A; 8D; 8E |
2011-01-19 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12E; 15A; 15C |
2010-03-29 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 11C; 11D; 12D; 12E; 13B; 15A; 15C; 1B; 8D; 8E |
2009-10-02 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
2009-09-17 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11C; 11D; 12A; 15A; 15B; 8E |
2008-10-30 | Inspection | Critical: 7, Noncritical: 3, Violation Items: 11D; 12D; 2C; 8D |
2007-10-23 | Inspection | Critical: 2, Noncritical: 13, Violation Items: 10B; 11C; 11D; 12E; 14A; 15A; 2C; 4A; 8A |
2006-04-12 | Inspection | Critical: 0, Noncritical: 5, Violation Items: None |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 5282 Caughdenoy ROAD, Clay, NY 13041 Food Service Description: Restaurant Inspection Date: 2023-02-09 |
Address: 1032 County Route 37, Central Square, NY 13036 Food Service Description: Restaurant Inspection Date: 2018-11-15 |
Street Address |
615 Wolf STREET |
City | Syracuse |
State | NY |
Zip Code | 13208 |
Address: 615 Wolf STREET, Syracuse, NY 13208 Food Service Description: Restaurant Inspection Date: 2023-02-17 |
Address: 3100 Court STREET, Syracuse, NY 13206 Food Service Description: Commissary Inspection Date: 2023-03-01 |
Address: 820 Wolf STREET, Syracuse, NY 13208 Food Service Description: Restaurant Inspection Date: 2023-09-18 |
Address: 1 Tex Simone DRIVE, Syracuse, NY 13208 Food Service Description: Food Service Establishment Inspection Date: 2023-08-02 |
Address: 255 Wolf Street, Syracuse, NY 13208 Food Service Description: SED Satellite Feeding Site Inspection Date: 2010-07-28 |
Address: 201 Wolf STREET, Syracuse, NY 13208 Food Service Description: Restaurant Inspection Date: 2023-08-24 |
Address: 528 Hiawatha BOULEVARD, Syracuse, NY 13208 Food Service Description: Restaurant Inspection Date: 2023-07-21 |
Address: 625 Wolf STREET, Syracuse, NY 13208 Food Service Description: Restaurant Inspection Date: 2021-05-03 |
Address: 913 Wolf STREET, Syracuse, NY 13208 Food Service Description: Commissary Inspection Date: 2012-09-07 |
Address: 625 Wolf STREET, Syracuse, NY 13208 Food Service Description: Restaurant Inspection Date: 2023-09-13 |
Address: 1528 LeMoyne AVENUE, Syracuse, NY 13208 Food Service Description: SED Satellite/Preparation Site Inspection Date: 2023-07-06 |
Address: 2000 Lemoyne AVENUE, Syracuse, NY 13208 Food Service Description: Food Service Establishment Inspection Date: 2023-10-12 | |||
Address: 2410 Court Street, Suite 3, Syracuse, NY 13208 Food Service Description: Restaurant Inspection Date: 2023-10-04 | |||
Address: 2324 Court STREET, Syracuse, NY 13208 Food Service Description: Bakery Inspection Date: 2023-10-03 | |||
Address: 428 South Alvord Street, Syracuse, NY 13208 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-27 | |||
Address: 605 NORTH Salina STREET, Syracuse, NY 13208 Food Service Description: Restaurant Inspection Date: 2023-10-25 | |||
Address: 406 Court STREET, Syracuse, NY 13208 Food Service Description: Food Service Establishment Inspection Date: 2023-10-25 | |||
Address: 2308 Grant BOULEVARD, Syracuse, NY 13208 Food Service Description: Food Service Establishment Inspection Date: 2023-10-26 | |||
Address: 1621 Grant BOULEVARD, Syracuse, NY 13208 Food Service Description: Restaurant Inspection Date: 2023-11-02 | |||
Address: 2300 Grant BOULEVARD, Syracuse, NY 13208 Food Service Description: Food Service Establishment Inspection Date: 2023-10-26 | |||
Address: 500 Butternut STREET, Syracuse, NY 13208 Food Service Description: Restaurant Inspection Date: 2023-10-02 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.