McShane's Restaurant/Inactive (NYS Health Operation #294104) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 6801 Kinne STREET, East Syracuse, NY 13057. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 12, 2013.
| NYS Health Operation ID | 294104 |
| NYSDOH Gazetteer | 335300 |
| Operation Name | McShane's Restaurant/Inactive |
| Facility Address | 6801 Kinne STREET, East Syracuse |
| Permitted Corporation Name | MCLS, Inc. |
| Permitted Operator Name | Cynthia Baker |
| Address | 6801 Kinne STREET East Syracuse NY 13057 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2002-01-31 |
| Inspection Date | 2013-06-12 |
| Inspection Type | Inspection |
| Violations | None- |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2013-06-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-08-13 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 15B; 1H |
| 2012-07-19 | Inspection | Critical: 3, Noncritical: 14, Violation Items: 11A; 11D; 12E; 15A; 15B; 1H; 2C; 3C; 8A; 8E |
| 2011-11-07 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 12D; 13B; 15A; 5C; 6A; 8A |
| 2010-06-01 | Inspection | Critical: 1 (1 not corrected), Noncritical: 11, Violation Items: 10A; 10B; 11C; 11D; 12D; 15A; 15B; 5E; 8D |
| 2009-07-06 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2009-06-08 | Re-Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 11D; 15A; 15B; 8E |
| 2009-05-18 | Inspection | Critical: , Noncritical: 14, Violation Items: 10A; 11C; 11D; 12E; 15A; 15B; 8A; 8E |
| 2008-05-20 | Inspection | Critical: 1, Noncritical: 17, Violation Items: 10B; 11C; 11D; 14B; 15A; 15B; 5C; 8A |
| 2007-10-26 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 13A; 15A |
| 2007-10-09 | Inspection | Critical: 2, Noncritical: 9, Violation Items: 10B; 11C; 11D; 13A; 15A; 15B |
| 2006-09-05 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 10B; 11B; 11D; 14B; 15A; 2C; 4A |
| 2001-03-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-06-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
6801 Kinne STREET |
| City | East Syracuse |
| State | NY |
| Zip Code | 13057 |
Address: 6596 Old Collamer ROAD, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2012-08-02 |
Address: 6780 Northern Boulevard, Ste 300, East Syracuse, NY 13057 Food Service Description: Catering Operation Inspection Date: 2021-07-20 |
Address: 6402 Collamer ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-12-03 |
Address: 6344 EAST Molloy ROAD, East Syracuse, NY 13057 Food Service Description: Commissary Inspection Date: 2025-08-29 |
Address: 6611 Old Collamer Road, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2014-12-09 |
Address: 6780 Northern BOULEVARD, East Syracuse, NY 13057 Food Service Description: Commissary Inspection Date: 2013-08-26 |
Address: 6456 Collamer ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2018-11-07 |
Address: 6344 EAST Molloy ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-08-29 |
Address: 6646 Old Collamer Road, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2016-01-25 |
Address: 6646 Old Collamer Road, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2013-02-05 |
Address: 6677 Manlius Center ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 6402 Collamer ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-12-03 | |||
Address: 200 Highland AVENUE, East Syracuse, NY 13057 Food Service Description: Tavern Inspection Date: 2025-12-08 | |||
Address: 6176 Molloy ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-12-01 | |||
Address: 6410 New Venture Gear Drive, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2025-12-16 | |||
Address: 570 Kinne STREET, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-11-07 | |||
Address: 6304 Carrier Parkway, TR4 Bldg, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2025-11-19 | |||
Address: 135 WEST Manlius STREET, East Syracuse, NY 13057 Food Service Description: Bakery Inspection Date: 2025-12-02 | |||
Address: 2 Technology PLACE, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2025-12-12 | |||
Address: 6897 Manlius Center ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-11-07 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.