Kyoko's Restaurant (NYS Health Operation #294443) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 111 Brooklea DRIVE, Fayetteville, NY 13066. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 19, 2025.
| NYS Health Operation ID | 294443 |
| NYSDOH Gazetteer | 335900 |
| Facility Name | Kyoko's Restaurant |
| Operation Name | Kyoko's Restaurant |
| Facility Address | 111 Brooklea DRIVE, Fayetteville |
| Permitted Corporation Name | Nippon Foods Corporation |
| Permitted Operator Name | Elizabeth Stevens |
| Address | 111 Brooklea DRIVE Fayetteville NY 13066 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-01-31 |
| Inspection Date | 2025-11-19 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 9C- Hair is improperly restrained; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | At the time of inspection: • Current 2025 Food Service Permit is posted. • All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. • All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. • Metal stem/probe thermometer noted at facility. Reminders: • DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge. • All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. Please note your permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-19 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 15A; 15B; 9C At the time of inspection: |� Current 2025 Food Service Permit is posted. |� All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. |� All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. |� Metal stem/probe thermometer noted at facility. |Reminders: |� DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|� All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note your permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. |
| 2024-05-31 | Inspection | Critical: , Noncritical: 8, Violation Items: 10A; 10B; 11B; 11D; 15A Operator has an analog thermometer and equipment upgrade was discussed. Chlotine sanitation buckets at 200 ppm, see violation 11B. Automatic dish washer is high temperature sanitize and an older model. No temperature display is present. Steam was noted at door during rinse cycle, compliant temperatures assumed. |Sample acceptable temperatures. Sushi rice at service line with strong aroma of vinegar. Squid, salmon, shrimp and eel at 31-36 degF. Rice in cooker at 180+ degF. Sauce in crock and on stove top at 180 + degF. Kitchen reach in freezer with various seafood products found solid. Potato pancake at 40 degF, pork recipe at 38 degF. Basement freezer storage with various fish and pork products found solid. |
| 2023-10-24 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A At the time of inspection: Current 2023 Food Service Permit is posted. All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. |Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2024. Permit renewal paperwork will be mailed at the end of December. |
| 2022-06-21 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12E; 15A Two door reach-in cooler not operating, trying to get it repaired. States no one is taking new customers. Currently being used to store soda, no hazardous foods in cooler. Rice 43, fish 42, shrimp 41 |
| 2021-12-07 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A Temperatures - shrimp 42, salmon 40, rice 145, 44, ambient 42, 43, 43 |
| 2019-12-16 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D; 15A Fish 42, 41, 45 - ambient temp 44, 45 |
| 2018-12-06 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8A |
| 2017-11-28 | Inspection | Critical: , Noncritical: 7, Violation Items: 11C; 11D; 15A |
| 2016-11-17 | Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 12E |
| 2015-11-09 | Inspection | Critical: , Noncritical: 5, Violation Items: 11B; 11D; 15A |
| 2014-09-23 | Inspection | Critical: , Noncritical: 8, Violation Items: 11A; 11D; 15A; 8A; 8E; 9C |
| 2013-10-24 | Inspection | Critical: 2, Noncritical: 10, Violation Items: 10B; 11D; 15A; 1B; 6A; 8C |
| 2012-11-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-09-25 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 12C; 15A; 8E |
| 2011-11-03 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14B |
| 2011-10-17 | Inspection | Critical: 4 (1 not corrected), Noncritical: 7, Violation Items: 11C; 11D; 14B; 15A; 15B; 2C; 5A; 5E |
| 2010-12-02 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11D; 15A; 9C |
| 2009-12-03 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11C; 15A; 15B; 8A |
| 2008-08-07 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 11D; 15A; 1B; 8D; 8F |
| 2007-11-05 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 11C; 11D; 15A; 15B |
| 2006-11-15 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 12C; 14A; 15A; 15B; 8E |
| 2000-07-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Street Address |
111 Brooklea DRIVE |
| City | Fayetteville |
| State | NY |
| Zip Code | 13066 |
Address: 202 WEST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-10-08 |
Address: 104 Highbridge STREET, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2017-02-28 |
Address: 116 EAST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Food Service Establishment Inspection Date: 2019-11-22 |
Address: 210 WEST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2023-05-03 |
Address: 104 Highbridge STREET, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-08-13 |
Address: 206 Brooklea DRIVE, Fayetteville, NY 13066 Food Service Description: Tavern Inspection Date: 2025-07-28 |
Address: 106 Chapel STREET, Fayetteville, NY 13066 Food Service Description: Food Service Establishment Inspection Date: 2025-04-07 |
Address: 210 Brooklea DRIVE, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2014-12-15 |
Address: 104 Limestone Plaza , Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2015-04-16 |
Address: 205 WEST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2023-07-18 |
Address: 600 Towne DRIVE, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-11-12 | |||
Address: 104 Limestone Plaza, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-10-29 | |||
Address: 7300 East Genesee Street, Fayetteville, NY 13066 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 | |||
Address: 704 South Manlius Street, Fayetteville, NY 13066 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 7248 Highbridge ROAD, Fayetteville, NY 13066 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-12-01 | |||
Address: 317 Towne DRIVE, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-10-13 | |||
Address: 511 EAST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-10-24 | |||
Address: 700 South Manlius Street, Fayetteville, NY 13066 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 550 Towne DRIVE, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-10-13 | |||
Address: 3900 Medical Center DRIVE, Fayetteville, NY 13066 Food Service Description: Food Service Establishment Inspection Date: 2025-10-29 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.