St. John's Lutheran Church Kitchen (NYS Health Operation #295509) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 10213 Roosevelt Highway, Lyndonville, NY 14098. The food service type is Institutional Food Service - Religious, Charitable, Fraternal Organization. The last inspection date is March 17, 2024.
| NYS Health Operation ID | 295509 |
| NYSDOH Gazetteer | 365900 |
| Facility Name | ST. JOHN'S LUTHERAN CHURCH |
| Operation Name | ST. JOHN'S LUTHERAN CHURCH KITCHEN |
| Facility Address | 10213 ROOSEVELT HIGHWAY, LYNDONVILLE |
| Permitted Corporation Name | ST. JOHN'S LUTHERAN CHURCH |
| Permitted Operator Name | ROBERT NEUMAN |
| Address | 10213 Roosevelt Highway Lyndonville NY 14098 |
| Municipality | YATES |
| County | ORLEANS |
| Local Health Department | Orleans County |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Permit Expiration Date | 2026-06-30 |
| Inspection Date | 2024-03-17 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | kitchen inspection, no violations observed. chicken bbq, certified food handler present, holding temperatures satisfactory, chicken 150degrees, potatoes 145 degrees,beans 145 degrees. Three events a year |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2024-03-17 | Inspection | Critical: , Noncritical: , Violation Items: kitchen inspection, no violations observed. chicken bbq, certified food handler present, holding temperatures satisfactory, chicken 150degrees, potatoes 145 degrees,beans 145 degrees. Three events a year |
| 2023-03-12 | Inspection | Critical: , Noncritical: , Violation Items: certified food handler on site. chicken arrived at 175 degrees |
| 2022-03-20 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 8E certified food handler on site. chicken held above 160 degrees. potatoes at 170 degrees |
| 2021-07-11 | Inspection | Critical: , Noncritical: , Violation Items: kitchen inspection and chicken b b q. certified food handler on site chicken being held. at 180 degrees. drive thru only |
| 2020-03-15 | Inspection | Critical: , Noncritical: , Violation Items: certified food handler on site. chicken being held at between 169 and 184 degrees. kitchen neat and clean and properly equipped |
| 2018-03-04 | Inspection | Critical: , Noncritical: , Violation Items: certified food handlers on site. chicken held at 186 degrees. beans 156 potatoes 165. kitchen neat and clean |
| 2016-03-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 11B certified food handlers on duty for chicken bbq on3\\13\\2016. holding temps satisfactory. chicken 165-178 degrees. kitchen neat and clean |
| 2014-06-10 | Inspection | Critical: 3, Noncritical: 4, Violation Items: 11C; 11D; 12C; 1D; 1H; 4A Robert Newman was present during inspection. He has ServSafe food handler training certificate. Eight other members of the church also have this training. Application submitted at time of inspection. Operator stated that they will have a chicken BBQ on 07/27/14. He requested that office fax him application for temporary food permit. |
| 2012-06-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-06-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-06-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-06-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-06-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-06-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-08-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
10213 ROOSEVELT HIGHWAY |
| City | LYNDONVILLE |
| State | NY |
| Zip Code | 14098 |
Address: 1116 North Lyndonville Rd, Lyndonville, NY 14098 Food Service Description: Restaurant Inspection Date: 1995-06-29 | |||
Address: 38 Lake Avenue, Lyndonville, NY 14098 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2022-07-11 | |||
Address: 107 North Main Street, Lyndonville, NY 14098 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2024-07-06 | |||
Address: 1385 Countyline Road, Lyndonville, NY 14098 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2021-10-20 | |||
Address: 203 South Main Street, Lyndonville, NY 14098 Food Service Description: Food Service Establishment Inspection Date: 2023-10-24 | |||
Address: 12540 Platten Road, Lyndonville, NY 14098 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2021-03-05 | |||
Address: 90 Main Street, Lyndonville, NY 14098 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-15 | |||
Lyndonville Um Church Kitchen · Lyndonville United Meth.Church · Lyndonville United Methodist Church Address: 102 North Main Street, Lyndonville, NY 14098 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2024-01-17 | |||
Address: 11928 Roosevelt Highway, Lyndonville, NY 14098 Food Service Description: Restaurant Inspection Date: 2010-03-03 | |||
Address: 16 North Main Street, Lyndonville, NY 14098 Food Service Description: Tavern Inspection Date: 2021-03-10 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.