Cathy's Cafe' (NYS Health Operation #296156) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 119 West Broadway, Fulton, NY 13069. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 30, 2022.
| NYS Health Operation ID | 296156 |
| NYSDOH Gazetteer | 370100 |
| Facility Name | CATHY'S CAFE' |
| Operation Name | CATHY'S CAFE' |
| Facility Address | 119 WEST BROADWAY, FULTON |
| Permitted DBA | SISTER'S CAFE |
| Permitted Corporation Name | CATHLEEN McINTYRE |
| Permitted Operator Name | CATHLEEN MCINTYRE |
| Address | 119 West Broadway Fulton NY 13069 |
| Municipality | FULTON |
| County | OSWEGO |
| Local Health Department | Oswego County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2023-12-31 |
| Inspection Date | 2022-09-30 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Grease and debris accumulation on floors, walls and non-food contact surfaces in the kitchen have been discussed in previous inspections with no improvement. Discussed enforcement action if there is no improvement by the next inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-09-30 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A; 8C Grease and debris accumulation on floors, walls and non-food contact surfaces in the kitchen have been discussed in previous inspections with no improvement. Discussed enforcement action if there is no improvement by the next inspection. |
| 2021-10-15 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A Employee smoking and sick policies discussed. |
| 2020-11-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14C; 15A All coolers at adequate temperatures of under 45F. No food being cooked at time of inspection. Discussed COVID measures being taken; employees wearing masks, dining room and counter at 50% capacity. Discussed employee smoking and sick policies. |
| 2019-11-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A Discussed maintenance of facility with owner. Observed proper glove usage. All cold units were under 45F. |
| 2018-12-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A No cooking being done at time of inspection. All cold items held below 45 degrees F. Gloves used to handle food. |
| 2017-12-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A All food is cooked to order to proper temperatures. Probe thermometer used to temp food. All cold holding temperatures adequate. Gloves used. |
| 2016-12-07 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 11C No food items being held hot - all items cooked to order. Probe thermometer available to temp food with and is cooked to proper temperatures. Gloves used to prep all food. Cold items held below 45 degrees F. Discussed ill food worker policy & CIAA. |
| 2015-12-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 15A Sick worker policy reviewed. Meals are cook-to-order. All cooking and cold-holing food temperatures are adequate. |
| 2014-12-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A ALL FOOD TEMPERATURES HOT AND COLD ADEQUATE. EMPLOYEE PRACTICES GOOD. |
| 2013-12-06 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8A |
| 2012-12-12 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 15A 12/12/12||15A - DAMAGED WALL IN MEN'S ROOM.||15A - CRACKED FLOOR TILES IN KITCHEN.||12E - HANDWASH SINK OPERATIONAL, BUT HEAVY PORCELAIN CRAZING MAKES IT DIFFICULT TO CLEAN (BEHIND SERVICE COUNTER).||15A - AREAS OF BARE WOOD IN MEN'S RESTROOM FLOORING WHERE LINOLEUM HAS WORN THROUGH. |
| 2011-12-08 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A 12/8/11||8A - TWO - 50 POUND BAGS OF POTATOES STORED ON FLOOR. CORRECTED: ELEVATED. |
| 2010-11-19 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 1C 11/19/10||15A - TILE IN KITCHEN DAMAGED AND CRACKED.||1C - HOME CANNED TOMATOES AND JAM IN REAR COOLER. CORRECTED: REMOVED FROM PREMISES. (JAM BELONGED TO CUSTOMER WHO KEPT AT RESTAURANT - EXPLAINED THIS IS NOT PERMITTED EVEN IF FOR HIS OWN USE). |
| 2009-12-03 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 15B; 8E 12/3/2009||8E - INDICATING THERMOMETER IN COOLER ACROSS FROM STOVE IS NOT ACCURATE ( WATER DAMAGE) - CORRECTED/REPLACED||15A - MENS ROOM FLOORING IS WORN AROUND BASE OF TOILET||15B - EXHAUST DUCT LACKS COVER IN REAR KITCHEN| |
| 2008-12-30 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12D; 15A 12/30/2008||15A- FLOOR TILES IN FRONT OF 3 BAY SINK ARE DAMAGED.||12D- BATHROOMS DOORS ARE NOT SELF CLOSING.||12D- TRASHCAN IN WOMENS BATHROOM ARE UNCOVERED. |
| 2007-12-07 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 11B; 11D; 12D; 12E; 15A; 15C; 8E 12/7/07||15A TILES UNDER DRAIN NOT IN FRONT OF SINK DAMAGED/MISSING.||12E HAND WASH SINK BLOCKED WITH TRAY AND INACCESSIBLE.||12E PAPER TOWELING AT HANDWASH SINK TOUCHING TRASH CONTAINER BELOW. RECOMMEND RELOCATING TRASH CAN OR USING SHORTER CAN TO PREVENT TRASH FROM CONTACTING CLEAN ROLL OF TOWELS.||11B WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION BETWEEN USE.||15C EMPLOYEE PERSONAL ITEMS NOT IN SEPARATE OR DESIGNATED AREA THAT IS NOT A FOOD PREP OR STORAGE AREA.||15A WALL PAPER IN KITCHEN NOT EASILY CLEANABLE AND PEELING||11D OVEN HAS HEAVY GREASE ACCUMULATION||12D TOILET ROOMS DO NOT HAVE SELF CLOSING DOORS. PAPER WALL BORDER ABOVE SINK PEELING AND LADIES TOILET DOES NOT HAVE COVER.||8E 2 REFRIGERATOR UNITS LACK INDICATING THERMOMETER||12E ELECTRIC HAND DRYER ON BUTTON WON'T WORK UNLESS NELD DOWN CONTINUOUSLY. |
| 2006-12-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E 12/13/06||8E INDICATING THERMOMETERS NOT ACCURATE IN 2 REFRIGERATION UNITS. FOOD TEMPERATURES ALL 45F OR LESS. OWNER WILL REPLACE THEMOMETERS. |
| 2006-02-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2005-12-19 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A 12/19/05|10B CONTACT PAPER USED TO LINE FOOD STORAGE SHELVING||15A TILES WORN OR MISSING BEHIND COUNTER. DUCT TAPE USED TO ANCHOR NON-SLIP MAT BEHIND COUNTER IN FRONT OF SINK. |
| 2004-12-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-11-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 16 South Bridge Street, Fonda, NY 12068 Food Service Description: Restaurant Inspection Date: 2008-01-04 |
| Street Address |
119 WEST BROADWAY |
| City | FULTON |
| State | NY |
| Zip Code | 13069 |
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Address: 119 West Broadway, Oneonta, NY 13820 Food Service Description: Catering Operation Inspection Date: 2016-09-20 |
Address: 141 South First Street, Fulton, NY 13069 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2022-09-23 |
Address: 204 South Second Street, Fulton, NY 13609 Food Service Description: Restaurant Inspection Date: 2023-03-22 |
Address: 153 South First Street, Fulton, NY 13069 Food Service Description: Day Care Center Food Service Inspection Date: 2018-11-01 |
Address: 323 W Broadway Street, Fulton, NY 13069 Food Service Description: Restaurant Inspection Date: 2002-09-25 |
Address: 304 West Broadway, Fulton, NY 13069 Food Service Description: Restaurant Inspection Date: 2015-01-23 |
Address: 317 West First Street, Fulton, NY 13069 Food Service Description: Restaurant Inspection Date: 2023-08-18 |
Address: 320 West First Street South, Fulton, NY 13069 Food Service Description: Restaurant Inspection Date: 2006-01-18 |
Address: 224 West First Street, Fulton, NY 13069 Food Service Description: Restaurant Inspection Date: 2017-10-19 |
Address: 601 West Broadway, Fulton, NY 13069 Food Service Description: Restaurant Inspection Date: 2013-10-11 |
Address: 601 West Broadway, Fulton, NY 13069 Food Service Description: Restaurant Inspection Date: 2003-09-10 |
Address: 167 South Fourth Street, Fulton, NY 13069 Food Service Description: School K-12 Food Service Inspection Date: 2023-07-18 | |||
Address: 2592 State Route 3, Fulton, NY 13069 Food Service Description: School K-12 Food Service Inspection Date: 2023-06-13 | |||
Address: 716 Academy Street, Fulton, NY 13069 Food Service Description: School K-12 Food Service Inspection Date: 2023-06-15 | |||
Address: 706 South Fourth Street, Fulton, NY 13069 Food Service Description: Day Care Center Food Service Inspection Date: 2023-05-24 | |||
Address: 1603 County Route 57, Fulton, NY 13069 Food Service Description: Restaurant Inspection Date: 2023-09-27 | |||
Address: 6 William Gillard Drive, Fulton, NY 13069 Food Service Description: School K-12 Food Service Inspection Date: 2023-06-07 | |||
Address: 21 Wilcox Road, Fulton, NY 13069 Food Service Description: Restaurant Inspection Date: 2023-07-31 | |||
Address: 105 West Broadway, Fulton, NY 13069 Food Service Description: Restaurant Inspection Date: 2023-07-20 | |||
Address: 121 Cayuga Street, Fulton, NY 13069 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-08-18 | |||
Address: 1779 County Route 45, Fulton, NY 13069 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-07-31 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.