Lloyd's Place of Colosse (NYS Health Operation #296243) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2650 Us Route 11, Parish, NY 13131. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 8, 2022.
| NYS Health Operation ID | 296243 |
| NYSDOH Gazetteer | 375700 |
| Facility Name | LLOYD'S PLACE OF COLOSSE |
| Operation Name | LLOYD'S PLACE OF COLOSSE |
| Facility Address | 2650 US ROUTE 11, PARISH |
| Permitted DBA | LLOYD'S PLACE |
| Permitted Corporation Name | JANICE M. ROOD |
| Permitted Operator Name | JANICE ROOD |
| Address | 2650 Us Route 11 Parish NY 13131 |
| Municipality | MEXICO |
| County | OSWEGO |
| Local Health Department | Oswego County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-05-31 |
| Inspection Date | 2022-12-08 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No food service being done during time of inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-12-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No food service being done during time of inspection. |
| 2021-11-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No food being cooked during time of inspection. Food is only cooked occasionally. |
| 2019-05-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No food prep being done at time of inspection. Cooking is only done once in awhile. Bar area is good. Discussed CIAA. |
| 2018-05-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted. Cooking only done on occasion. Bar area good. Discussed CIAA. |
| 2017-05-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted. Food only prepared once in awhile for events. Bar area is clean, sinks available for hand washing, ice machine is clean. Discussed CIAA. |
| 2016-05-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted. Discussed CIAA. |
| 2015-05-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Discussed sick leave policy. Week end chicken bbq has been reduced to an occasional event schedule. |
| 2014-05-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-09-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-05-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-05-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-05-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-05-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-05-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-05-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-05-23 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B 5/23/07||15B UNSHIELDED BULB IN WALKIN COOLER |
| 2006-05-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-05-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-05-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-06-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-04-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-04-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-06-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-06-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-06-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-05-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-05-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| Street Address |
2650 US ROUTE 11 |
| City | PARISH |
| State | NY |
| Zip Code | 13131 |
Address: 2972 East Main Street, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2013-09-03 | |||
Address: 104 Shetler Road, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2023-08-01 | |||
Address: 2023 State Route 104, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2023-08-31 | |||
Address: 1942 Co Rt 26, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2023-06-15 | |||
Address: 2972 E Main Street, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2021-10-12 | |||
Address: 2667 Route 11, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2016-01-13 | |||
Address: 640 County Route 22, Parish, NY 13131 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-28 | |||
Address: 2877 Main Street, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2022-10-24 | |||
Address: 208 State Route 69a, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2021-06-09 | |||
Address: 639 County Route 22, Parish, NY 13131 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-28 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.