Pizza Villa (NYS Health Operation #296274) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 101 1/2 West Bridge Street, Oswego, NY 13126. The food service type is Food Service Establishment - Restaurant. The last inspection date is February 26, 2025.
| NYS Health Operation ID | 296274 |
| NYSDOH Gazetteer | 370200 |
| Facility Name | PIZZA VILLA |
| Operation Name | PIZZA VILLA |
| Facility Address | 101 1/2 WEST BRIDGE STREET, OSWEGO |
| Permitted DBA | PIZZA VILLA |
| Permitted Corporation Name | SUSETTE BERLIN |
| Permitted Operator Name | SUSETTE BERLIN |
| Address | 101 1/2 West Bridge Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Local Health Department | Oswego County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-12-31 |
| Inspection Date | 2025-02-26 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-02-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2024-11-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2023-11-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2022-12-08 | Inspection | Critical: 2, Noncritical: , Violation Items: 2C; 5C Discussed proper thawing procedures and storage of raw meats. |
| 2021-10-26 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11C; 12E; 15A; 15B Cold holding temperatures adequate. Discussed daily maintenance and cleaning of facility. Employee observed wearing proper gloves and hair restraints. Owner to contact inspector when ceiling repairs have been made. |
| 2020-10-01 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 14B; 8A Walk-in coolers and pizza assembly station are both below 45F. Gloves and hair restraints are being used. Discussed mask usage and COVID measures being taken. No inside seating at this time due to COVID. Discussed smoking and employee sick policies. |
| 2019-12-05 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 8A No hot holding is done at facility. All cold items held below 45 degrees F. Gloves used when needed. |
| 2018-12-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B All items cooked to order - no hot holding done. All cold items held below 45 degrees F. Gloves or utensils used to handle ready to eat items. Discussed CIAA. |
| 2018-10-12 | Inspection | Critical: , Noncritical: , Violation Items: Complaint investigation. Discussed complaint with manager. No workers have been sick to her knowledge and anyone that comes to work sick is sent home. Discussed proper sanitation of surfaces and ensuring there is no cross contamination between foods. Discussed proper hand washing. Hand wash sink is adequate, not blocked, and has soap & paper towels. No issues were observed in kitchen that could lead to someone getting sick. |
| 2017-12-28 | Inspection | Critical: , Noncritical: 2, Violation Items: 15B; 8A All temperatures adequate. Probe thermometer available to temp items with. |
| 2017-04-03 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 8A New walk-in cooler has been installed. There is no shelving in this cooler and food is stored on the floor. The operator has ordered shelving for this cooler. |
| 2016-12-12 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12E; 15A; 2E New equipment has been installed since last inspection. Owner has ordered a new walk-in cooler. Will return to inspect after installation of walk in cooler.|Owner will obtain stem thermometer(s) today. She will call to confirm.|| |
| 2015-12-18 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Sick leave policy discussed. |
| 2014-12-30 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 15A; 8A CORRECTION FROM LAST INSPECTION: ENTIRE KITCHEN FLOOR WAS REPLACED AUGUST 20140=9 |
| 2013-12-03 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11B; 12E; 15A |
| 2013-02-12 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-02-06 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12E 2/6/13||12E - NO HAND WASH SINK IN KITCHEN. MUST BE INSTALLED BY 2/8/13.||2/12/13 - INSTALLED HAND SINK IN KITCHEN. 12E CORRECTED. |
| 2012-12-04 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E 12/4/12||12E - NO HAND WASH SINK. NEEDS TO BE INSTALLED BY THE END OF THE WEEK.||2/12/13 - INSTALLED HAND SINK IN KITCHEN, 12E CORRECTED. |
| 2012-04-02 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12C 4/2/12||12C - NO HAND WASH SINK. OWNER WAITING UNTIL OSWEGO CITY DETERMINES WHAT SIZE GREASE TRAP IS REQUIRED SO BOTH CAN BE INSTALLED TOGETHER. |
| 2011-12-01 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C 12/1/11||12C - FAUCET FOR 3 BAY SINK TOO SHORT - DOES NOT REACH ALL THREE BAYS. OWNER SAID NEW FAUCET TO BE INSTALLED IN ONE WEEK.||12C - NO HAND WASH SINK - ON BACK ORDER. |
| 2011-09-08 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 11A 9/8/11||11A - TWO BAY SINK IN KITCHEN - THREE BAY SINK REQUIRED AND NO HAND WASH SINK. |
| 2011-05-02 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12C 5/2/11||12C - 3 BAY SINK OR HAND WASH SINK - ON ORDER. |
| 2011-04-15 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12C 4/15/11||12C - NO 3 BAY SINK - ALSO NEED SEPARATE HAND WASH SINK. |
| 2011-02-15 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 15A 2/15/11||12C - THREE BAY SINK SET UP AND CONSTRUCTION IMPROPER - ONLY TWO BAYS USED, FAUCET ON THIRD BAY BROKEN - NEED NEW THREE BAY SINK.||15A - FLOORING FALLING APART, PLYWOOD BROKEN AND CEMENT NOT CLEANABLE FLOOR. MUST BE RESURFACED SO IT IS SMOOTH AND EASILY CLEANABLE.||4/15/11|NEW FLOOR IN PLACE IN FOOD PREP KITCHEN AREA. |
| 2010-12-07 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 15A 12/7/10||15A - FLOOR COMING APART IN KITCHEN (FLOOR TO BE SMOOTH EASILY CLEANABLE).||12C - THREE BAY SINK NOT OPERATION IN ONE BAY - NEED NEW THREE BAY SINK. |
| 2009-11-30 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11C; 12C; 15A; 1B; 8A 11/30/2009||12C - KITCHEN SINK DRAIN PLUGGED.||8A - BAGS OF FLOUR AND CANNED GOODS STORED ON THE FLOOR.||11C - CAN OPENER HAS FOOD BUILD UP AROUND BLADE||15A - WALK-IN COOLER SHELVES AND WALLS NOT CLEAN.||1B - NO BACK-FLOW ANTI-SIPHON DEVICE TO FAUCET THAT A HOSE IS CONNECTED TO, TO FILL MOP BUCKET ( PURCHASED DURING INSPECTION - CORRECTED) |
| 2008-11-18 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A 11/18/2008||15A - FLOORING IN KITCHEN IN BETWEEN 2 OVENS IS CRACKED AND CHIPPED AND NOT EASILY CLEANABLE. |
| 2007-12-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 10A 12/7/07||10A CUTTING BOARD AND COUNTER TOP (NEXT TO 2 DOOR COOLER) TOPS ARE CHIPPED AND CRACKED - SHOULD BE REPLACED. |
| 2006-11-20 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8A 11/20/06||10B BACK COUNTER WORN THROUGH - MUST BE REPLACED||8A BOX OF CELERY STORED ON WAKIN COOLER FLOOR |
| 2005-12-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A 12/13/05||15A FLOOR IN KITCHEN BROKEN, TILES NEED TO BE REPLACED |
| 2004-11-18 | Inspection | Critical: , Noncritical: 1, Violation Items: |
| 2003-12-03 | Inspection | Critical: , Noncritical: 1, Violation Items: |
| 2002-11-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Address: 409 Tulip STREET, Liverpool, NY 13088 Food Service Description: Restaurant Inspection Date: 2019-06-20 |
Address: 409 Tulip STREET, Liverpool, NY 13088 Food Service Description: Restaurant Inspection Date: 2015-02-27 |
Address: 409 Tulip STREET, Liverpool, NY 13088 Food Service Description: Restaurant Inspection Date: 2017-10-20 |
Address: 409 Tulip STREET, Liverpool, NY 13088 Food Service Description: Restaurant Inspection Date: 2018-10-11 |
| Street Address |
101 1/2 WEST BRIDGE STREET |
| City | OSWEGO |
| State | NY |
| Zip Code | 13126 |
Address: 111 West Second Street, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2009-11-25 |
Address: 45 West Bridge Street, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2008-11-10 |
Address: 45 West Bridge Street, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2025-10-09 |
Address: 41 West Bridge Street, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2013-06-28 |
Address: 88 West 7th Street, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2017-11-01 |
Address: 110 West Sixth Street, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2018-10-25 |
Address: 118 West Second Street, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2014-01-30 |
Address: 156 West Utica Street, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2025-08-18 |
Address: 49 West Bridge Street, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2025-10-09 |
Address: 156 West Utica Street, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2025-02-13 |
Address: 10 County Route 45a, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2025-11-05 | |||
Address: 10 Mark Fitzgibbons Drive, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2025-11-06 | |||
Address: 43 West Bridge Street, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2025-11-13 | |||
Address: 70 East First Street, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2025-11-20 | |||
Address: 9 Willow Street, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2025-11-21 | |||
Address: 136 West Eighth Street, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2025-11-13 | |||
Address: 1 Fairview Terrace, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2025-11-10 | |||
Address: 1 Mitchell Street, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2025-11-05 | |||
Address: 2 Buccaneer Blvd, Oswego, NY 13126 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-19 | |||
Address: 246 West Seneca Street, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2025-11-18 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.