Happy Valley Inn (NYS Health Operation #296347) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1628 Route 69, Parish, NY 13131. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 15, 2022.
| NYS Health Operation ID | 296347 |
| NYSDOH Gazetteer | 376200 |
| Facility Name | HAPPY VALLEY INN |
| Operation Name | HAPPY VALLEY INN |
| Facility Address | 1628 ROUTE 69, PARISH |
| Permitted Corporation Name | HAPPY VALLEY INC |
| Permitted Operator Name | CHRISTINE ALLEN |
| Address | 1628 Route 69 Parish NY 13131 |
| Municipality | PARISH |
| County | OSWEGO |
| Local Health Department | Oswego County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2023-12-31 |
| Inspection Date | 2022-11-15 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | No food service being done during time of inspection. Cold holding temperatures adequate during time of inspection. Discussed cleaning of ventilation hoods. Performed sanitary survey and collected annual surveillance sample. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-11-15 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B No food service being done during time of inspection. Cold holding temperatures adequate during time of inspection. Discussed cleaning of ventilation hoods. Performed sanitary survey and collected annual surveillance sample. |
| 2021-09-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Gloves worn when handling ready to eat foods. Discussed CIAA. |
| 2020-09-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Discussed required Covid-19 guidelines for food service facilities with manager and staff. Discussed sick food worker policy and Clean Indoor Air Act with manager and staff. Completed sanitary survey and collected annual bacteria sample from kitchen sink cold water tap. |
| 2019-12-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A Discussed ill food worker policy and CIAA with manager. Completed sanitary survey and collected annual bacteria sample from kitchen cold water tap. |
| 2018-12-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B Discussed filling in the crack in the chopping block. Also discussed cleaning off the door handles of the refrigerators and freezers more often as they were beginning to become dirty. Talked about repainting the door to the walk in cooler soon as the enamel coating was beginning to break down. Discussed sick worker policy and CIAA. Handed out new hand wash stickers. |
| 2017-12-20 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15A; 15B; 8A Discussed ill food worker policy & CIAA. |
| 2016-12-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Discussed employee illness policy. Went over CIAA. Discussed putting smaller hand soap pump by hand wash sink. |
| 2015-12-16 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 3C Discussed sick worker policy. |
| 2014-12-02 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12D; 12E; 15A; 5C Hood is scheduled to be cleaned. Breading for fish should be sifted regularly during night of use and discarded at the end of the day. |
| 2013-12-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A |
| 2012-12-03 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 12D; 15B; 2E 12/3/12||15B - LIGHTS IN STORAGE ROOM ARE NOT SHIELDED.||2E - NO THERMOMETER FOR MEASURING FOO TEMPERATURES.||12D - NO COVERED CONTAINER IN LADIES ROOM.||10B - FLOOR OF WALK-IN COOLER IS BARE CONCRETE, NOT SMOOTH AND EASILY CLEANABLE.||10B - INSULATION ON INSIDE OF WALK-IN COOLER DOOR HAS CUTS AND NICKS IN IT, EXPOSING INNER INSULATION. NOT SMOOTH AND EASILY CLEANABLE.||12/5/12 - 2E CORRECTED - THERMOMETER IS ALL SET.|| |
| 2011-12-08 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 12D 12/8/11||12D - BATHROOM DOORS ARE NOT SELF CLOSING.||12D - NO COVERED CONTAINER IN LADIES ROOM.||10B - FLOOR OF WALK-IN COOLER IS BARE CONCRETE, NOT SMOOTH AND EASILY CLEANABLE, AND IS SOILED.||10B - INSULATION ON INSIDE OF WALK-IN COOLER DOOR HAS CUTS AND KNICKS IN IT EXPOSING INNER INSULATION - NOT SMOOTH AND EASILY CLEANABLE. |
| 2010-12-22 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A 12/22/10||15A - CEILING OF WALK-IN COOLER IS NOT A SMOOTH AND EASILY CLEANABLE SURFACE.||15A - FLOOR OF WALK-IN COOLER IS PITTED CONCRETE, NOT SMOOTH AND EASILY CLEANABLE.| |
| 2010-08-17 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 15A; 8A 8/17/10||12E NO HAND SOAP AT HANDWASH SINK IN KITCHEN.||15A CEILING OF WALK IN COOLER IS INSULATION MATERIAL - NOT SMOOTH OR EASILY CLEANABLE. THERE IS A WATER BUILD-UP BETWEEN INSULATION AND CEILING NEAR CONDENSER.||15A FLOOR NEAR GRILL AND FRYERS AND BY WALK-IN COOLER HAS BROKEN TILES - NOT SMOOTH AND EASILY CLEANABLE.||8A ICE IN ICE MACHINE IS EXPOSED TO RUSTED METAL PART OF MACHINE. CORRECTED BY DISCARDING ICE AND SEPARATING NEW ICE FROM RUSTED PART. |
| 2009-08-26 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15A; 15B; 8A 8/26/2009||15B - NO LIGHT SHIELD IN BACK STORAGE ROOM||15A - TILES MISSING (PARTIALLY) ON KITCHEN FLOOR NEAR STOVE||8A - MOP & MOP WATER BUCKET (FILLED WITH DIRTY WATER)STORED NEXT TO DRY STORAGE IN KITCHEN (CORRECTED)||8A - CHICKEN STORED ON FLOOR OF WALK-IN COOLER. |
| 2008-09-10 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11C; 15B; 8A; 8E 9/10/2008||15B LIGHTS IN BACK STORAGE ROOM ARE NOT SHEILDED.||11C LID USED AT GRILL UNIT HAS EXCESSIVE GREASE BUILD- UP.||8A POTATOES AND ONIONS ARE STORED ON FLOOR IN WALK-IN COLLER.||8E THERMOMETER (STEM) FOR MEASURING COLD FOODS IS NOT AVALIABLE.||10B INSULATION ON INSIDE OF DOOR OF THE WALK-IN COLLER IS FALLING APART. |
| 2007-09-05 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B 9/5/07||10B SHELVES IN DRY STORAGE AREA ARE BARE WOOD||10B INSIDE OF WALKIN COOLER DOOR HAS LARGE AREA APPROXIMATELY 2x2' OF EXPOSED FOAM INSULATION. |
| 2006-09-20 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 12E; 15A; 8A; 8B; 9C 9/20/06||8B ICE SCOOP STORED DIRECTLY ON ICE MACHINE TOP - CORRECTED||15A DOOR OF WALKIN COOLER STILL HAS FOAM INSULTION EXPOSED ON INTERIOR SURFACE||9C FOOD WORKER NOT USING HAIR RESTRAINT||8A RAW SHELL EGGS STORED OVER RAW TOMATOES AND SANDWICH BUNS IN WALKIN COOLER - CORRECTED||12E HANDWASH SIGN NEEDED AT KITCHEN HAND WASH SINK - CORRECTED - SIGN PROVIDED||12E NEED PUMP-TYPE SOAP DISPENSER AT HAND WASH SINK. |
| 2005-10-04 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 8A; 8B 10/4/05|15A DOOR OF WALKIN COOLER - INSIDE SURFACE HAS AREA WHERE INSULATING FOAM IS EXPOSED.|8A SEVERAL CONTAINERS OF FOOD - SOUP, ETC. AND BAG OF RAW POTATOES STORED ON FLOOR IN WALKIN COOLER - CORRECTED|8B ICE SCOOP STORED ON CARDBOARD BOX - CORRECTED BY REMOVING SCOOP TO KITCHEN FOR WASH-RINSE-SANITIZE AND STORAGE ON SURFACE THAT CAN BE SANITIZED. |
| 2004-09-21 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10/4/05|12D CORRECTED |
| 2003-09-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-09-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-09-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-08-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-08-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Street Address |
1628 ROUTE 69 |
| City | PARISH |
| State | NY |
| Zip Code | 13131 |
Address: 2972 E Main Street, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2021-10-12 | |||
Address: 639 County Route 22, Parish, NY 13131 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-28 | |||
Address: 1942 Co Rt 26, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2023-06-15 | |||
Address: 3039 County Route 26, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2023-09-20 | |||
Address: 380 S Railroad St, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2016-07-01 | |||
Address: 2877 Main Street, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2022-10-24 | |||
Address: 640 County Route 22, Parish, NY 13131 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-28 | |||
Address: 380 S Railroad Street, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2014-05-20 | |||
Address: 132 Crim Road, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2023-07-12 | |||
Address: 664 County Route 38, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2007-06-28 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.