Redfield Cheese Factory (NYS Health Operation #296509) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 363 County Route 39, Williamstown, NY 13493. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 31, 2025.
| NYS Health Operation ID | 296509 |
| NYSDOH Gazetteer | 376300 |
| Facility Name | REDFIELD CHEESE FACTORY |
| Operation Name | REDFIELD CHEESE FACTORY |
| Facility Address | 363 COUNTY ROUTE 39, WILLIAMSTOWN |
| Permitted Corporation Name | BUCH INC. CHEESE FACTORY |
| Permitted Operator Name | MICHAEL BUCHINSKY |
| Address | 363 County Route 39 Williamstown NY 13493 |
| Municipality | REDFIELD |
| County | OSWEGO |
| Local Health Department | Oswego County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-03-31 |
| Inspection Date | 2025-12-31 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Multiple attempts were made to do inspection for facility in the 2025 year. Observed facility was closed at time of inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-31 | Inspection | Critical: , Noncritical: , Violation Items: Multiple attempts were made to do inspection for facility in the 2025 year. Observed facility was closed at time of inspection. |
| 2024-12-11 | Inspection | Critical: , Noncritical: , Violation Items: Operator stated that facility operators only 2 days a week, on Fridays and Saturdays due to staffing issue. Observed Facility only serving alcohol and frozen food items. Observed all cold holding food items to be at adequate temperatures below 45 degrees F. Discussed proper cleaning procedures and discussed proper campground and water procedures with operator since he stated they were wanting to add a campground. |
| 2023-12-27 | Inspection | Critical: , Noncritical: , Violation Items: Multiple attempts were made to do food inspection and sanitary survey in the past two years. Facility was closed during time of inspection. |
| 2021-06-14 | Inspection | Critical: , Noncritical: , Violation Items: Reviewed sick worker policy and clean indoor act. No food service was being conducted at the time of inspection. All foods cold found in cold holding was found below 45F. |
| 2020-12-10 | Inspection | Critical: , Noncritical: , Violation Items: No food service being conducted. All food in cold storage was found at appropriate temperatures. Reviewed COVID-19 guidelines and proper mask usage for employees and patrons. Reviewed sick worker and smoking policies. |
| 2019-05-15 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A Temperatures in cold holding acceptable. Nothing in hot holding at time of inspection. Discussed cleaning of various non food contact surfaces in kitchen as well as defrosting the standing freezer unit. Discussed sick worker policy and CIAA. Restaurant currently open weekends only. |
| 2018-03-20 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 12D; 15A; 15B Smoking/vaping sign furnished.|Sick leave policy discussed.|Received $300 for food and water permit.|WC/DB will be faxed to office. |
| 2017-04-13 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11D; 12E; 15A; 8E Sick leave policy discussed.|Smoking policy discussed. |
| 2016-04-29 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8E Sick leave and smoking policy discussed. |
| 2015-04-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2014-03-18 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 8A; 8E |
| 2013-03-27 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A; 8A |
| 2012-03-28 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 8C 3/28/12||12E - NO SOAP OR SIGN AT HANDWASH SINK - CORRECTED.||8C - ICE SCOOP IS NOT STORED ON A SANITARY SURFACE - CORRECTED. |
| 2011-03-29 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 15B; 8B; 8E 3/29/11||8E - NO THERMOMETER IN WHITE REFRIGERATOR IN KITCHEN.||10B - ROUGH WOODEN SHELF IN WHITE REFRIGERATOR.||10B - BLACK MOLD ON CEILING OF WALK-IN REFRIGERATOR.||15B - UNSHIELDED BULB IN WALK IN REFRIGERATOR AND OVER ORANGE COUNTER IN KITCHEN.||8B - ICE SCOOP STORED HANDLE DOWN IN ICE. CORRECTED. |
| 2010-10-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 11A 10/14/10||11A DISINFECTION WAS REUSED OFF DISHES PRIOR TO DRYING - PROPER METHOD FOR DISHWASHING. WASH-RINSE-DISINFECT-AIR DRY. CORRECTED. |
| 2009-10-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 10A 10/15/2009||10A - BLACK MOLD ON CEILING OF WALK-IN COOLER, SURFACES ARE NOT SMOOTH. |
| 2008-10-09 | Inspection | Critical: , Noncritical: 2, Violation Items: 15B; 8A 10/9/2008||8A- UNCOVERED BOWLS OF MACARONI SALD IN WALK-IN COOLER||15B- UNSHIELDED LIGHT IN WALK-IN COOLER AND OVER BUFFET CART. |
| 2007-10-24 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A 10/24/07||8A RAW MEAT IN KITCHEN REFRIGERATOR STORED OVER READY TO EAT FOODS. NO CONTAMINATION. VIOLATION CORRECTED. |
| 2006-10-24 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 15B 10/24/06||15B UNSHIELDED BULD IN WALKIN COOLER||10A BLACK MOLD ON CEILING OF WALKIN COOLER |
| 2005-10-19 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 8A; 8E 10/19/05|8E THERMOMETERS MISSING IN WALKIN COOLER AND REFRIGERATOR|8A FOOD STORED UNCOVERED IN KITCHEN|15A BLACK MOLD VISIBLE IN WALKIN COOLER |
| 2004-10-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-10-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-10-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-09-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
363 COUNTY ROUTE 39 |
| City | WILLIAMSTOWN |
| State | NY |
| Zip Code | 13493 |
Address: 748 State Route 183, Williamstown, NY 13493 Food Service Description: Restaurant Inspection Date: 2021-01-06 | |||
Address: 441 State Route 13, Williamstown, NY 13493 Food Service Description: Restaurant Inspection Date: 2021-11-15 | |||
Address: 2910 County Route 17, Williamstown, NY 13493 Food Service Description: SED Satellite Feeding Site Inspection Date: 2010-08-10 | |||
Address: 2910 County Route 17, Williamstown, NY 13493 Food Service Description: Day Care Center Food Service Inspection Date: 2021-05-13 | |||
Address: 569 State Route 13, Williamstown, NY 13493 Food Service Description: Restaurant Inspection Date: 2013-11-07 | |||
Address: 55 Cox Road, Williamstown, NY 13493 Food Service Description: Restaurant Inspection Date: 2015-02-12 | |||
Address: 235 State Route 104, Williamstown, NY 13493 Food Service Description: SED Satellite Feeding Site Inspection Date: 2021-07-16 | |||
Address: 406 County Route 39, Williamstown, NY 13493 Food Service Description: Restaurant Inspection Date: 2018-11-30 | |||
Address: 411 State Route 13, Williamstown, NY 13493 Food Service Description: Restaurant Inspection Date: 2018-08-15 | |||
Address: 569 State Route 13, Williamstown, NY 13493 Food Service Description: Restaurant Inspection Date: 2015-02-12 | |||
| Find all businesses in the same zip code | |||
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Address: 655 East Park Avenue, Long Beach, NY 11561 Food Service Description: Restaurant Inspection Date: 2017-01-09 |
Address: 532 Central Avenue, Cedarhurst, NY 11516 Food Service Description: Restaurant Inspection Date: 2023-05-02 |
Address: 162 Fulton Avenue, Hempstead, NY 11550 Food Service Description: Restaurant Inspection Date: 2018-05-14 |
Address: 21181 Salmon Run Loop West, Watertown, NY 13601 Food Service Description: Restaurant Inspection Date: 2019-01-02 |
Address: 20 Prospect Street (Suite 111), Ballston Spa, NY 12020 Food Service Description: Restaurant Inspection Date: 2021-11-17 |
Address: 2128 Owego Road, Vestal, NY 13850 Food Service Description: Food Service Establishment Inspection Date: 2025-02-18 |
Address: 329 Route 59, Airmont, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2021-10-14 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.