Apw Jr/Sr High School · Altmar Elementary School · Apw Central School District

639 County Route 22, Parish, NY 13131

Overview

Apw Jr/Sr High School (NYS Health Operation #296982) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 639 County Route 22, Parish, NY 13131. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is September 28, 2023.

Facility Overview

NYS Health Operation ID296982
NYSDOH Gazetteer376200
Facility NameAPW JR/SR HIGH SCHOOL
Operation NameAPW JR/SR HIGH SCHOOL
Facility Address639 COUNTY ROUTE 22, PARISH
Permitted DBAALTMAR ELEMENTARY SCHOOL
Permitted Corporation NameAPW CENTRAL SCHOOL DISTRICT
Permitted Operator NameDEBBIE ABREU
Address639 County Route 22
Parish
NY 13131
MunicipalityPARISH
CountyOSWEGO
Local Health DepartmentOswego County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2024-02-29

Last Inspection Results

Inspection Date2023-09-28
Inspection TypeInspection
Total Critical Violations2
ViolationsItem 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.;
Inspection CommentsManager states she has been having issues with several cold holding units and hot holding units being operational as the kitchen renovations just finished prior to the school year starting. Todays lunch was tacos, popcorn chicken, and various preprepared salads and deli sandwiches.

Inspection Results

Inspection DateInspection TypeViolations
2023-09-28InspectionCritical: 2, Noncritical: 0, Violation Items: 5A; 6A
Manager states she has been having issues with several cold holding units and hot holding units being operational as the kitchen renovations just finished prior to the school year starting. Todays lunch was tacos, popcorn chicken, and various preprepared salads and deli sandwiches.
2023-04-14InspectionCritical: 0, Noncritical: 0, Violation Items:
Cold and hot holding temperatures adequate. Chicken patty sandwiches and pizza crunchers were served for lunch. Gloves worn when handling ready to eat foods. Hair restraints worn. Facility is getting a new compressor for the walk in freezer at the end of the month. Construction on kitchen is beginning May 1st. While construction is going on, only cold foods will be served (I.e. sandwiches, salads, fruit, yogurt).
2022-10-24InspectionCritical: 0, Noncritical: 0, Violation Items:
Cold and hot holding temperatures adequate. Gloves worn when handling ready to eat foods. Hair restraints worn.
2022-03-10InspectionCritical: 0, Noncritical: 0, Violation Items:
Hot holding and cold holding temperatures adequate. Observed students going through the food service line, gloves were worn while handling ready to eat foods and hair restraints worn.
2021-04-20InspectionCritical: 0, Noncritical: 0, Violation Items:
All hot holding temperatures adequate durning time of inspection. No cold holding being done during time of inspection. Masks, gloves and hair restraints being worn by all employees. Lunches are being delivered to classrooms at this time.
2020-09-22InspectionCritical: 0, Noncritical: 0, Violation Items:
Discussed the school cafeteria’s Covid-19 Policy with kitchen manager. The cafeteria is currently only serving cold meals, and are delivering the meals to the classrooms. Discussed ill food worker policy with manager.
2020-03-05InspectionCritical: 0, Noncritical: 0, Violation Items:
Discussed ill food worker policy with manager and staff.
2019-09-09InspectionCritical: 0, Noncritical: 0, Violation Items:
All hot holding food items recorded temperatures greater than 140F. All cold holding food items recorded temperatures lower than 45F. Discussed ill food worker policy with manager and staff.
2019-06-13InspectionCritical: 0, Noncritical: 0, Violation Items:
All cold holding food items temped <45F. Hot holding food items temped at, taco meat-172F, pasta-158F. Discussed ill food worker policy with manager and staff.
2018-12-03InspectionCritical: 0, Noncritical: 1, Violation Items: 14B
2018-01-25InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
All hot and cold holding temperatures adequate. Gloves & hair restraints worn by all staff. Discussed ill food worker policy.
2017-10-17InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed. Discussed employee illness policy and went over CIAA. All hot holding was well above 140'F and cold holding was 45'F or below.
2017-02-17InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed. Went over employee illness policy and CIAA.
2016-11-07InspectionCritical: 1, Noncritical: 1, Violation Items: 6A; 8E
Discussed employee illness policy with person in charge. Discussed cooling with person in charge.
2016-02-22InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
Discussed ill food worker policy. Water sample taken. The snack shed in the cafeteria has put in a handwash station with warm water available.
2015-10-26InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations.
2015-02-10InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
Per discussion with food service manager, risk level at this school is now medium instead of high. Food is not cooked, cooled and reheated.
2014-10-07InspectionCritical: 1, Noncritical: 1, Violation Items: 12E; 2E
Chicken fingers should be moved to hottest part of hot holding device at snack shack. Leftovers must be discarded.
2014-02-04InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2013-10-16InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-02-05InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2/5/13||11D - CEILING OF WALK-IN COOLER HAS ACCUMULATED DIRT AND DUST. CONDENSER FANS ARE DIRTY.
2012-10-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-02-14InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-10-18InspectionCritical: 1, Noncritical: 0, Violation Items: 1D
10/18/11||1D - ONE SEVERELY DENTED CAN OF CARROTS IN DRY STORAGE WITH OTHER CANNED FOODS. CORRECTED BY DISCARDING.
2011-02-17InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-10-13InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-02-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-10-20InspectionCritical: 0, Noncritical: 1, Violation Items: 12C
10/20/2009||12C - HANDWASH SINK BY CHECKOUT - HOT WATER DOES NOT TURN OFF (NOTE: PROCESS OF BEING FIXED)
2009-02-05InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-11-05InspectionCritical: 1, Noncritical: 0, Violation Items: 5A
11/5/2008||5A - 2 LBS OF TURKEY WAS FOUND IN COOLER BEHIND SERVICE COUNTER AT 73 DEGREES. TURKEY WAS HEATED MORE THAN 2 HOURS AGO AND THEN KEPT IN COLD HOLDING. (ALL TURKEY WAS VOLUNTARILY DISCARDED)
2008-01-29InspectionCritical: 1, Noncritical: 2, Violation Items: 12C; 3C; 8A
1/29/08||8A NO TONGS PROVIDED FOR APPLES ON SERVING LINE - CORRECTED||12C FLOOR DRAIN PIT IN REAR KITCHEN AREA HAS ACCUMULATION OF DUST, COBWEBS, DEBRIS, ALSO FLOOR DRAIN IN COOKING AREA - LARGE ACCUMULATION OF SAME.||3C FOOD SERVER - BARE HAND CONTACT WITH ROLL SERVED W/PORK RIBLET SANDWICH - CORRECTED BY DISCARDING BUN, GLOVING UP.
2007-10-30InspectionCritical: 0, Noncritical: 1, Violation Items: 8D
10/30/07||8D PLASTIC UTENSILS ARE DISPENSED IN LARGE BINS. STUDENTS HANDLE EATING END OF UTENSIL AND RETURN TO BIN WHEN PULLING OUT UTENSIL.
2007-02-13InspectionCritical: , Noncritical: , Violation Items:
2006-02-15InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B
2/15/06||15A SOME DIRT ACCUMULATION ALONG WALL BEHIND MAIN SECTION OF DISHWASHER AND POST-WASH SHELVING||15B PATRONS OF FAN GRILLS IN WALK-IN COOLER ARE DIRTY
2005-02-15InspectionCritical: , Noncritical: , Violation Items:
2004-05-18Re-InspectionCritical: , Noncritical: , Violation Items:
2004-02-24InspectionCritical: , Noncritical: , Violation Items:
2003-03-13InspectionCritical: , Noncritical: , Violation Items:
2002-02-26InspectionCritical: , Noncritical: , Violation Items:
2001-02-27InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Address: 639 County Route 22, Parish, NY 13131
Food Service Description: SED Self Preparation Feeding Site
Inspection Date: 2018-07-13

Businesses with the same name

Address: 640 County Route 22, Parish, NY 13131
Food Service Description: SED Satellite/Preparation Site
Inspection Date: 2023-08-02
Address: 640 County Route 22, Parish, NY 13131
Food Service Description: School K-12 Food Service
Inspection Date: 2023-09-28
Address: 90 Wilson Road, Central Square, NY 13036
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-08-02

Location Information

Street Address 639 COUNTY ROUTE 22
CityPARISH
StateNY
Zip Code13131

Businesses in the same location

Address: 639 County Route 22, Parish, NY 13131
Food Service Description: Restaurant
Inspection Date: 2023-09-11
Address: 639 County Route 22, Parish, NY 13131
Food Service Description: SED Self Preparation Feeding Site
Inspection Date: 2018-07-13

Businesses in nearby locations

Address: 640 County Route 22, Parish, NY 13131
Food Service Description: SED Satellite/Preparation Site
Inspection Date: 2023-08-02
Address: 640 County Route 22, Parish, NY 13131
Food Service Description: School K-12 Food Service
Inspection Date: 2023-09-28

Businesses in the same zip code

Address: 380 S Railroad St, Parish, NY 13131
Food Service Description: Restaurant
Inspection Date: 2016-07-01
Address: 640 County Route 22, Parish, NY 13131
Food Service Description: SED Satellite/Preparation Site
Inspection Date: 2023-08-02
Address: 2972 East Main Street, Parish, NY 13131
Food Service Description: Restaurant
Inspection Date: 2013-09-03
Address: 2650 Us Route 11, Parish, NY 13131
Food Service Description: Restaurant
Inspection Date: 2022-12-08
Address: 2023 State Route 104, Parish, NY 13131
Food Service Description: Restaurant
Inspection Date: 2021-10-21
Address: 1942 Co Rt 26, Parish, NY 13131
Food Service Description: Restaurant
Inspection Date: 2023-06-15
Address: 1628 Route 69, Parish, NY 13131
Food Service Description: Restaurant
Inspection Date: 2022-11-15
Address: 132 Crim Road, Parish, NY 13131
Food Service Description: Restaurant
Inspection Date: 2023-07-12
Address: 814 Rider Street, Parish, NY 13131
Food Service Description: SOFA Satellite Site -State Office for the Aging
Inspection Date: 2023-08-15
Address: 2023 State Route 104, Parish, NY 13131
Food Service Description: Restaurant
Inspection Date: 2023-08-31
Find all businesses in the same zip code

Similar Entities

Businesses with similar names

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Inspection Date: 2023-11-01
Address: 201 Cantigny Street, Corning, NY 14830
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-07-18
Address: 44 CENTER Street, St. Johnsville, NY 13452
Food Service Description: School K-12 Food Service
Inspection Date: 2023-11-03
Address: 12145 County Line Road, Yorkshire, NY 14173
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Address: 2083 College Avenue, Elmira Heights, NY 14903
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Address: 4479 South Onondaga Road, Nedrow, NY 13120
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-11
Address: 928 Cayuga Street, Hannibal, NY 13074
Food Service Description: SED Self Preparation Feeding Site
Inspection Date: 2022-08-10

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.