Ej Dillon Middle School (NYS Health Operation #296997) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 116 Volney Street, Phoenix, NY 13135. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 24, 2023.
| NYS Health Operation ID | 296997 |
| NYSDOH Gazetteer | 376600 |
| Facility Name | EJ DILLON MIDDLE SCHOOL |
| Operation Name | EJ DILLON MIDDLE SCHOOL |
| Facility Address | 116 VOLNEY STREET, PHOENIX |
| Permitted DBA | EJ DILLON MIDDLE SCHOOL |
| Permitted Corporation Name | PHOENIX CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | CHRISTOPHER BYRNE |
| Address | 116 Volney Street Phoenix NY 13135 |
| Municipality | SCHROEPPEL |
| County | OSWEGO |
| Local Health Department | Oswego County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2024-02-29 |
| Inspection Date | 2023-10-24 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Hot and cold holding temperatures adequate. Lunch served today included meatball subs, burgers, and corn. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Hot and cold holding temperatures adequate. Lunch served today included meatball subs, burgers, and corn. |
| 2023-04-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Pizza, fish and broccoli served for lunch today. Hot and cold holding temperatures adequate. |
| 2022-10-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Alfredo, chicken patties, and broccoli served for lunch today. Hot holding and cold holding temperatures adequate. |
| 2022-03-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Hot chicken in gravy, mashed potatoes and popcorn chicken served for lunch today. Observed lunch being served, gloves worn while handling ready to eat foods and hair restraints worn. Discussed cleaning frequency of equipment and proper cooling procedures. |
| 2021-11-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Burgers, chicken fajitas, rice & beans served for lunch. All items on serving lines at proper temperatures. |
| 2021-02-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: The school was found to be very clean, organized, & well maintained. |We did not observe any hot food being served or packaged. All cool holding temperatures were adequate.|All employees were found wearing adequate masks & no bare hand contact was observed. |
| 2020-11-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Pizza & carrots hot held above 140 degrees F. All cold items held below 45 degrees F. Serving lines are not being used - lunches are packed up and sent to the classrooms. Gloves & masks worn by all staff members. |
| 2020-02-04 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A Discussed sick worker policy. Proper barriers were in place to eliminate bare hand contact. Discussed proper cooling 120F - 70F in two hours and 70F - 45F in four hours. Identified issues with double stacking, corrected while inspector was present. Discussed alternate ways to serve desert to eliminate bare hand contact. |
| 2019-10-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All hot items on all three serving lines were held above 140 degrees F. All cold items held below 45 degrees F. Probe thermometers available and accurate thermometers in all cooling units. Gloves & hair restraints used. |
| 2019-02-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Today's menu consisted of cheeseburgers, General Taos chicken, green beans, rice and fresh and canned fruits. All cold holding food items temped < 45F all hot holding food items temped > 140F. The cafeteria vending machine displaying chocolate milk recorded a temperature of 40F. Kitchen manager (Donna Parker) informed OCHD that all the kitchen employees have completed a ServSafe Training. Discussed ill food worker policy with manager and staff. |
| 2018-12-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Hot holding food items temped at; chicken nuggets- 141º, hamburgers -158ºF, emoji fries -183º. All cold holding food items temped <45ºF. The milk cooler on service Line #2 was currently out of service and is scheduled for service. Discussed ill food worker policy and CIAA with manager and staff. |
| 2018-02-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Temperatures collected on food items located on the serving lines include chicken fajitas-171ºF, black beans-169ºF, rice-171ºF, all cold holding food items temped < 45ºF. Hamburgers just pulled from oven temped at 182ºF. Discussed ill food worker policy with manager and staff. Discussed proper procedures used to calibrate thermometers. |
| 2017-11-15 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 9C Hot-Holding foods temperatures; hamburgers- 140.5ºF, Mexican pizza - 178ºF. All cold holding food items temped < 45ºF. Discussed ill food worker policy with manager and staff. Provided food temperature requirements chart for display. |
| 2017-02-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Hot holding food items chicken patty - 163ºF, hotdog - 171ºF, green beans - 151ºF. All cold holding food items temped < 45ºF. Discussed ill food worker policy with manager and staff. |
| 2016-10-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Hot holding foods, turkey - 171ºF, potatoes - 163ºF, gravy - 173ºF. All cold holding food items < 45ºF. Discussed ill food worker policy with manager and staff. |
| 2016-02-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Gloves and hair restraints were used. Hot holding temperatures all well above 140 degrees F. Cold holding temperatures below 40 degrees F. Discussed ill food worker policy. Discussed the serving of apples;making sure children are not touching more than one. Vending machine in cafeteria serving assorted packaged snacks and milk products temped at 39 degrees F. |
| 2015-12-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed, Gloves Hats / Hair Restraints used, Probe Thermometers Available. Three Serving Lines in Operation, Holding Temps - Chicken Patty - 166 degrees, Grilled Chess Sandwich - 143 degrees, Pizza - 168 degrees, Tomato Soup - 189 degrees. Cold Holding All < 45 degrees. Discussed Ill Food Worker Policy with Manager and Staff. Provided Food Temperature Requirement Chart. |
| 2015-02-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E Paper towels refilled during inspection. Middle hand wash station operational and is used. All hot foods temped above 140 degs F. All cold foods temped below 45 degs F. Gloves and hair restraints used. Probe thermometers used. |
| 2014-10-29 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 1D; 6A Dented can removed and set aside to return to distributor. Chicken patties put back in oven to reheat to 165 deg F before serving. All cold foods temped below 45 deg F. Gloves and hair restraints used. Probe thermometers used. |
| 2014-01-15 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 6A |
| 2013-10-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-02-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A 2/12/13||8A - ROMAINE LETTUCE IN WALK IN COOLER UNCOVERED DURING STORAGE. CORRECTED DURING INSPECTION. |
| 2012-10-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-02-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-09-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-02-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-10-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-02-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-11-23 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-10-30 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 1D 10/30/09||1 CAN OF PEACHES IN DRY STORAGE IS SEVERELY DENTED. CORRECTED - REMOVED TO A SEPARATE SHELF AWAY FROM OTHER CANS - TO BE RETURNED TO DISTRIBUTOR. EDUCATION GIVEN. |
| 2009-02-10 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5A; 8A 2/10/2009||5A- INDIVIDUAL CHICKEN SALADS ON BOTH LINES TEMPED BETWEEN 58 DEGREES AND 61 DEGREES. THEY WERE ON THE LINE SINCE 10:30AM, FOR LESS THAN 2 HOURS. 5-7 SALADS WERE REMOVED TO FREEZER FOR RAPID COOL DOWN TO 45 DEGREES. 5-7 SALADS WERE VOLUNTARILY DISCAREDED. (CORRECTED - PER PERSON IN CHARGE)||8A- APPLES ON LINE CAN BE TOUCHED MULTIPLE TIMES BY STUDENTS. |
| 2008-09-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-02-15 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12D; 15A; 5A 2/15/08||12D NO COVERED WASTE RECEPTACLE IN LADIES ROOM IN KITCHEN AREA||15A 2 CEILING TILES ABOVE DISHWASHING AREA ARE STAINED||15A FLOOR OF LOWER WALK IN FREEZER HAS WORN AND PEELED PAINT||5A 3 SALADS WITH CHEESE, MEAT, AND TOMATOES WERE SITTING ON SERVICE LINE (ON ICE) AND HAD TEMPS OF 59F. SALADS WERE MOVED TO FREEZER FOR QUICK COOL DOWN. CORRECTED: SALADS WERE ON LINE FOR LESS THAN 1 HOUR. |
| 2007-10-30 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 12D; 15A 10/30/07||12D NO COVERED WASTE RECEPTACLE IN LADIES ROOM IN KITCHEN AREA||15A 2 CEILING TILES IN MAIN KITCHEN AREA ARE STAINED WITH LARGE BROWN SPOTS||10B PLASTIC MOLDING AROUND KITCHEN WALKIN FREEZER DOOR IS BROKEN AND HAS PIECES MISSING. |
| 2007-03-07 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 12D; 15A; 15B 3/7/07||15B ONE BULB IN LARGE WALKIN FREEZER (DOWNSTAIRS) IS NOT SHIELDED||15A FLOOR OF LARGE WALKIN FREEZER (DOWNSTAIRS) IS STILL RUSTED AND WORN||15B ONE LIGHT BULB IN WALKIN COOLER (KITCHEN) IS NOT SHIELDED||12D THERE IS NO COVERED WASTE CONTAINER IN THE RESTROOM IN THE KITCHEN AREA||15A 4 CEILING TILES IN THE DISHWASHER AREA AND ONE IN THE MAIN KITCHEN AREA ARE STAINED (LEAK STAINS)||10B PLASTIC MOLDING AROUND WALKIN FREEZER (KITCHEN) IS MISSING PIECES AND BROKEN||10B WALKIN FREEZER (KITCHEN) APPEARS TO BE TOO SMALL FOR QUANTITY OF FOOD STORED IN IT. |
| 2006-03-01 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A 3/1/06||15A APPROX 4 CEILING TILES IN DISHWASHER ROOM HAVE LEAK STAINS.||15A FLOOR OF WALKIN FREEZER STILL RUSTED AND WORN IN LARGE AREAS (DOWNSTAIRS)||15A COBWEBS ACCUMULATED ALONG BACK WALL NEAR CEILING IN DRY STORAGE ROOM IN BASEMENT. |
| 2005-02-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-09-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-02-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-11-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-02-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-02-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 9C | Not Critical Violation | Hair is improperly restrained |
Address: 11 Elm Street, Phoenix, NY 13135 Food Service Description: School K-12 Food Service Inspection Date: 2018-12-12 |
Address: 11 Elm Street, Phoenix, NY 13135 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-24 |
Address: 552 Main Street, Phoenix, NY 13135 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-11 |
Address: 11 Elm Street, Phoenix, NY 13135 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2023-07-26 |
| Street Address |
116 VOLNEY STREET |
| City | PHOENIX |
| State | NY |
| Zip Code | 13135 |
Address: 552 Main Street, Phoenix, NY 13135 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-11 |
Address: 9 Oswego River Road, Phoenix, NY 13135 Food Service Description: Restaurant Inspection Date: 2023-06-06 | |||
Address: 8 Bridge Street, Phoenix, NY 13135 Food Service Description: Restaurant Inspection Date: 2022-12-08 | |||
Address: 1459 Lamson ROAD, Phoenix, NY 13135 Food Service Description: Food Service Establishment Inspection Date: 2023-10-05 | |||
Address: 86 State Street, Phoenix, NY 13135 Food Service Description: Restaurant Inspection Date: 2022-03-01 | |||
Address: 61 Davis Street, Suite A, Phoenix, NY 13135 Food Service Description: Bakery Inspection Date: 2021-07-23 | |||
Address: 11 Elm Street, Phoenix, NY 13135 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-24 | |||
Address: 219 County Route 57, Phoenix, NY 13135 Food Service Description: Restaurant Inspection Date: 2023-11-01 | |||
Address: 185 Barnard Road, Phoenix, NY 13135 Food Service Description: Restaurant Inspection Date: 2023-08-09 | |||
Address: 228 Huntley Road, Phoenix, NY 13135 Food Service Description: Restaurant Inspection Date: 2023-06-06 | |||
Address: 23 County Route 6, Suite 8, Phoenix, NY 13135 Food Service Description: Restaurant Inspection Date: 2023-07-26 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.