Sprout Brook Deli & Pizza · Sproutbrook Deli Pizza · H & S Sprout Brook Deli, Inc.

405 Sprout Brook Road, Garrison, NY 10524

Overview

Sprout Brook Deli & Pizza (NYS Health Operation #299338) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 405 Sprout Brook Road, Garrison, NY 10524. The food service type is Food Service Establishment - Delicatessen. The last inspection date is October 16, 2018.

Facility Overview

NYS Health Operation ID299338
NYSDOH Gazetteer395300
Facility NameSPROUTBROOK DELI PIZZA
Operation NameSPROUT BROOK DELI & PIZZA
Facility Address405 SPROUT BROOK ROAD, GARRISON
Permitted Corporation NameH & S SPROUT BROOK DELI, INC.
Permitted Operator NameAYDEE ROMERO
Address405 Sprout Brook Road
Garrison
NY 10524
MunicipalityPHILIPSTOWN
CountyPUTNAM
Local Health DepartmentPutnam County
Food Service DescriptionFood Service Establishment - Delicatessen
Permit Expiration Date2019-03-31

Last Inspection Results

Inspection Date2018-10-16
Inspection TypeInspection
Total Noncritical Violations4
ViolationsItem 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

Inspection Results

Inspection DateInspection TypeViolations
2018-10-16InspectionCritical: 0, Noncritical: 4, Violation Items: 11B; 14B; 15A; 15B
2018-03-26InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 15B
2017-10-25InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11B; 12E; 14B
2017-02-15InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 12C; 15A; 15C
2016-11-08Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
No roaches found. No roaches in glue monitoring traps. JP McHale sprayed for roaches on 10/6 and 11/3.
2016-10-12Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
JP McHale treated the deli for roaches on 10/6/16. Workers did thorough cleaning in kitchen. No roaches observed at time of inspection. No roaches in monitoring glue traps. Side porch area clean. Wood surfaces painted. Two more treatments with JP McHale are scheduled. Water leak under sink also repaired.
2016-10-03InspectionCritical: 0, Noncritical: 5, Violation Items: 12C; 13B; 14A; 15A
No evidence of septic failure. UV appears to be working okay at time of inspection.
2016-01-13InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 11B
UV is okay at time of inspection. No evidence of septic failure.
2015-11-09Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
Bulb replaced. Unit appeaars to be working well at this time.
2015-11-02InspectionCritical: 1, Noncritical: 4, Violation Items: 11B; 12E; 1B; 8E
Red violations are subject to enforcement action. No evidence of septic failure.
2015-02-06InspectionCritical: 2, Noncritical: 1, Violation Items: 11B; 2C; 4A
2014-02-25InspectionCritical: 0, Noncritical: 4, Violation Items: 11B; 12C; 12E; 8E
2013-02-26InspectionCritical: 0, Noncritical: 4, Violation Items: 11B; 12C; 15A; 8C
4
2012-02-13InspectionCritical: 1, Noncritical: 6, Violation Items: 10B; 11C; 15A; 15B; 1G; 8A
2011-10-13InspectionCritical: 1, Noncritical: 4, Violation Items: 10A; 11C; 11D; 1D; 8A
2011-04-21InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11D; 12E; 13B
2010-09-21InspectionCritical: 0, Noncritical: 3, Violation Items: 12E; 15C; 8A
2010-02-05InspectionCritical: 1, Noncritical: 5, Violation Items: 10B; 15A; 15B; 1B
UV bulb change needed. Est. put on bottled water and ice until UV system is repaired properly.
2009-08-18InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 15A; 15B
2009-01-29InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15A
2008-12-08Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2008-11-17InspectionCritical: 0, Noncritical: 0, Violation Items: None
2008-03-10Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 15A; 16
2008-03-07InspectionCritical: 1, Noncritical: 7, Violation Items: 4A
2007-01-25InspectionCritical: , Noncritical: , Violation Items: None
2006-10-18InspectionCritical: 4, Noncritical: 1, Violation Items: 1B; 1D; 2E
Severely dented and rusty cans of olives and ketchup on food storage shelf. Cans discarded by operator. Stem thermometer was 30 deg. F out of calibration. Therm. calibrated using ice during inspection. Water tested positive for the presence of coliform. UV light installed w/o DOH approval. Operator has sufficient bottled water and packaged ice.
2006-03-27InspectionCritical: , Noncritical: , Violation Items: None
2005-12-12InspectionCritical: , Noncritical: , Violation Items: None

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1BCritical ViolationWater/ice: unsafe, unapproved sources, cross connections
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
1GCritical ViolationCracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 405 SPROUT BROOK ROAD
CityGARRISON
StateNY
Zip Code10524

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.