Capuchins Franciscans Food Service · Capuchin Franciscans

781 Route 9d, Garrison, NY 10524

Overview

Capuchins Franciscans Food Service (NYS Health Operation #299737) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 781 Route 9d, Garrison, NY 10524. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 2, 2021.

Facility Overview

NYS Health Operation ID299737
NYSDOH Gazetteer395300
Facility NameCAPUCHIN FRANCISCANS
Operation NameCapuchins Franciscans Food Service
Facility Address781 ROUTE 9D, GARRISON
Address781 Route 9d
Garrison
NY 10524
MunicipalityPHILIPSTOWN
CountyPUTNAM
Local Health DepartmentPutnam County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2022-05-31

Last Inspection Results

Inspection Date2021-09-02
Inspection TypeInspection
Total Noncritical Violations1
Violations11D- Non food contact surfaces of equipment not clean
Inspection CommentsTemporary residence and kitchen have not been used at all since March, 2020. Operator has no plans to use TR facility or kitchen in 2021. Owner of property is planning to lease or possibly sell property in the future.

Inspection Results

Inspection DateInspection TypeViolations
2023-05-12InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed. The kitchen is not currently being used.
2022-09-16InspectionCritical: 0, Noncritical: 0, Violation Items:
The kitchen was not being used at the time of inspection. All the refrigeration has been emptied and turned off since 3/2020. There is no longer any food on site.
2021-09-02InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
Temporary residence and kitchen have not been used at all since March, 2020. Operator has no plans to use TR facility or kitchen in 2021. Owner of property is planning to lease or possibly sell property in the future.
2020-10-29InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations noted at time of inspection. Facility has not operated at all in 2020 due to COVID-19. Operator has no plans to operate at all in 2021 or in the foreseeable future. Owner of facility might be putting the property up for sale but operator would like to keep TR status/permit for now. Dicussed COVID-19 guidelines if operator decides to operate the TR including capacity and cleaning and sanitzing surfaces in facility.
2019-05-16InspectionCritical: 0, Noncritical: 0, Violation Items:
No food prep being done at time of inspection. No temporary residence guests present at time of inspection. No violations noted at time of inspection.
2018-11-14Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
All other previous violations were corrected.
2018-10-03InspectionCritical: 3, Noncritical: 1, Violation Items: 15A; 2C; 3C; 4A
Please submit copy of Food handling certificate/ Servsafe certificate. Please note repeat red items are subject to enforcement action. Reinspect after 3 weeks.
2017-09-28InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2016-05-13InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-05-13InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2014-05-30InspectionCritical: 0, Noncritical: 1, Violation Items: 10A
2013-06-12InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-06-05InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-06-13InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-04-14InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-05-13InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-12-08InspectionCritical: 0, Noncritical: 0, Violation Items:
2007-04-05InspectionCritical: , Noncritical: , Violation Items:
2006-04-24InspectionCritical: , Noncritical: , Violation Items:
2005-07-06InspectionCritical: , Noncritical: , Violation Items:
2004-05-06InspectionCritical: , Noncritical: , Violation Items:
2003-11-20InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 781 ROUTE 9D
CityGARRISON
StateNY
Zip Code10524

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.