Putnam Valley Middle School (NYS Health Operation #299755) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 142 Peekskill Hollow Road, Putnam Valley, NY 10579. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 12, 2025.
| NYS Health Operation ID | 299755 |
| NYSDOH Gazetteer | 395400 |
| Facility Name | PUTNAM VALLEY MIDDLE SCHOOL |
| Operation Name | PUTNAM VALLEY MIDDLE SCHOOL |
| Facility Address | 142 PEEKSKILL HOLLOW ROAD, PUTNAM VALLEY |
| Permitted Corporation Name | WHITSONS NUTRITION, LLC |
| Permitted Operator Name | MELANIE MARTINEZ |
| Address | 142 Peekskill Hollow Road Putnam Valley NY 10579 |
| Municipality | PUTNAM VALLEY |
| County | PUTNAM |
| Local Health Department | Putnam County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2026-03-31 |
| Inspection Date | 2025-11-12 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Everything in order time of inspection, nice job! |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-12 | Inspection | Critical: , Noncritical: , Violation Items: Everything in order time of inspection, nice job! |
| 2025-04-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 11B Premises are clean and temperatures are good, nice job! |
| 2024-11-25 | Re-Inspection | Critical: , Noncritical: , Violation Items: All previous violations were corrected. Temperature of food in refrigeration unit was 36 degrees Fah. for service line unit. The second one from the right side (staff side) is not being used/ the unit that had a problem on the last inspection. Adequate refrigeration is present at the time of inspection. |
| 2024-10-30 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5A; 8A Discussed with staff the importance of monitoring food and refrigeration temperatures. It is a Red / critical item violation if staff are not checking potentially hazardous food temperatures. Food Protection Manger is not present. Will send information on course offerings, recommend each school have one.|Red/ critical item violations may be subject to enforcement action. |Re-inspect after 2 weeks. |
| 2024-05-13 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8A Premises are clean and temperatures are good, nice job. |
| 2023-11-08 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted during time of inspection. |
| 2023-03-29 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted during time of inspection. |
| 2022-10-26 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted during time of inspection. |
| 2022-05-26 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted during time of inspection. |
| 2021-10-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A The premises are clean and temperatures are good, nice job! |
| 2021-05-17 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A Business Safety plan is present and Covid requirements are being followed. The inspection report was discussed with the manager; no signature was requested because of Covid.|Premises are clean and temperatures are good, nice job. |
| 2020-12-21 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A All Covid-19 guidelines are being followed. I discussed the inspection report with the Manager; there was no signature requested because of Covid-19. |
| 2020-09-23 | Inspection | Critical: , Noncritical: 4, Violation Items: 15A; 15B; 8F Kitchen is not being used for hot food preparation until the installation of the fire doors and a satisfactory State inspection/ fire inspection is done. Sandwiches prepared for lunch today. Any hot food on the menu is prepared at the High School next door and then delivered for service to Middle School. |Dining room size changes have been made, now there are two dining room areas. Please contact the Fire Inspector to obtain occupancy signs for each dining room. Please e-mail copy of the approval for each dining room. Appropriate face coverings and social distancing are being practiced at the time of inspection. |Inspection report was discussed with the owner, no signature requested because of Covid. |***Business re-opening Safety plan and affirmation is present. |
| 2019-10-30 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted during time of inspection. |
| 2019-05-01 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted during time of inspection. |
| 2018-11-30 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2018-05-24 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2017-09-12 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Rosemary and Andrea no longer work at this facility. Cara Dimarsico is FPM. |
| 2017-03-07 | Inspection | Critical: , Noncritical: , Violation Items: Rosemary R. and Andrea J. no longer work at this school. No open flame on cooking equipment (electric only). Cara Dimarsico is FPM (copy of cert. provided). I spoke to Bill about the dangers of using dented cans. He will talk to the rest of the staff. |
| 2016-12-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2016-04-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B water sample taken |
| 2015-12-02 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2015-05-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A |
| 2014-10-23 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 15B; 4A |
| 2014-03-04 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 15B |
| 2013-10-31 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 15B |
| 2013-01-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 13B; 15B |
| 2012-10-04 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2012-02-14 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 15B; 1D |
| 2011-11-29 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2011-04-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2010-12-02 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2010-09-20 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 15B |
| 2009-09-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-04-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-10-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-01-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-03-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-03-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-03-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-01-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-01-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-02-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-01-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-01-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-06-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 892 South Main Street, Chestnut Ridge, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-22 | |||
Address: 26 Lake Road, Valley Cottage, NY 10960 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-10 | |||
Address: 70 South Woods Road, Syosset, NY 11791 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-07 | |||
Address: 25 Margetts Road, Monsey, NY 10952 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-10 | |||
Address: 151 Grandview Avenue, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-12 | |||
Address: 171 Oscawana Lake Road, Putnam Valley, NY 10579 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-12 | |||
Address: 35 Lime Kiln Road, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-17 | |||
Address: 925 Route 45, New City, NY 10956 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-10 | |||
Address: 1 Kramer Lane, Plainview, NY 11803 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-05 | |||
Address: 48 Franklin Avenue, Pearl River, NY 10965 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-07 | |||
| Find all businesses with the same name | |||
| Street Address |
142 PEEKSKILL HOLLOW ROAD |
| City | PUTNAM VALLEY |
| State | NY |
| Zip Code | 10579 |
Address: 142 Peekskill Hollow Road, Putnam Valley, NY 10579 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2006-03-03 |
Address: 146 Peekskill Hollow Road, Putnam Valley, NY 10579 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-17 |
Address: 392 Dennytown Road, Putnam Valley, NY 10579 Food Service Description: Food Service Establishment Inspection Date: 2025-08-07 | |||
Address: 156 Oscawana Lake ROAD, Putnam Valley, NY 10579 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2024-09-18 | |||
Address: 140 Brookfalls Road, Putnam Valley, NY 10579 Food Service Description: Food Service Establishment Inspection Date: 2020-08-11 | |||
Address: 11 Oscawana Lake Road, Putnam Valley, NY 10579 Food Service Description: Restaurant Inspection Date: 2025-03-19 | |||
Address: 10 Floradan Road, Putnam Valley, NY 10579 Food Service Description: Restaurant Inspection Date: 2025-07-29 | |||
Address: 151 Bryant Pond Road, Putnam Valley, NY 10579 Food Service Description: Restaurant Inspection Date: 2025-03-14 | |||
Address: 367 Downing Drive, Yorktown, NY 10579 Food Service Description: Food Service Establishment Inspection Date: 2021-03-08 | |||
Address: 117 Town Park Lane, Putnam Valley, NY 10579 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-03-31 | |||
Address: 11 Kramers Pond Road, Putnam Valley, NY 10579 Food Service Description: Institution Food Service Inspection Date: 2025-09-04 | |||
Address: 299 Peekskill Hollow Road, Putnam Valley, NY 10579 Food Service Description: Delicatessen Inspection Date: 2025-11-13 | |||
| Find all businesses in the same zip code | |||
Address: 160 Van Wyck Walk, Blauvelt, NY 10913 Food Service Description: School K-12 Food Service Inspection Date: 2018-09-24 |
Address: 99 Horse Hollow Road, Locust Valley, NY 11560 Food Service Description: School K-12 Food Service Inspection Date: 2020-11-30 |
Address: 88 Whig Street, Newark Valley, NY 13811 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-14 |
Address: 12 Canopus Hollow Road, Putnam Valley, NY 10579 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2025-11-13 |
Address: 117 Town Park Lane, Putnam Valley, NY 10579 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-03-31 |
Address: 1189 Route 17 K, Montgomery, NY 12549 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-01 |
Address: 109 Bona Ventura Avenue, Wallkill, NY 12589 Food Service Description: School K-12 Food Service Inspection Date: 2021-10-25 |
Address: 2120 Route 6, Slate Hill, NY 10973 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-24 |
Address: 100 Washington Avenue, Plainview, NY 11803 Food Service Description: School K-12 Food Service Inspection Date: 2021-03-03 |
Address: 99 Horse Hollow Road, Locust Valley, NY 11560 Food Service Description: School K-12 Food Service Inspection Date: 2022-11-10 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.