Orangetown-Monsey Hebrew School (NYS Health Operation #302993) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 91 West Carlton Road, Suffern, NY 10901. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 1, 2023.
NYS Health Operation ID | 302993 |
NYSDOH Gazetteer | 435300 |
Facility Name | ORANGETOWN-MONSEY HEBREW SCHOOL |
Operation Name | ORANGETOWN-MONSEY HEBREW SCHOOL |
Facility Address | 91 WEST CARLTON ROAD, SUFFERN |
Permitted DBA | O-TOWN MONSEY/HEBREW SCH.OOL |
Permitted Corporation Name | ORANGETOWN MONSEYHEBREW SCHOOL |
Permitted Operator Name | ORANGETOWN - MONSEY HEBREW SCHOOL |
Address | 91 West Carlton Road Suffern NY 10901 |
Municipality | RAMAPO |
County | ROCKLAND |
Local Health Department | Rockland County |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Permit Expiration Date | 2024-10-31 |
Inspection Date | 2023-11-01 |
Inspection Type | Inspection |
Total Noncritical Violations | 4 |
Violations | Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-11-01 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 14C; 15A; 15B; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
2023-06-06 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 15A; 16; 1H; 5A; 8A; 8F Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
2023-04-24 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 12C; 15A; 16; 8A; 8E; 8F Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
2022-11-08 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Recommend issue permit |Handwashing stations are stocked with soap and paper towels. Pest log kept up to date. |
2022-02-08 | Re-Inspection | Critical: 2, Noncritical: 2, Violation Items: 16; 1D; 4A; 8A Violations discussed with E.B. |
2022-01-25 | Inspection | Critical: 3, Noncritical: 6, Violation Items: 11B; 14C; 16; 2E; 4A; 5C; 8A Violations discussed with E.B. |
2021-10-21 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 12E; 14A; 14C; 15B; 15C; 8A |
2021-03-08 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 15B; 15C Grade: A|Permit#: F0730302 - Rajbhog Long Island Inc - Exp: 10/31/21|FMTC#: 46527 - S.T. - Exp: 11/30/22|Seats: 32 |
2019-12-05 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15C No evidence observed that operator is vacuum sealing foods. Foods are stored in ziplock bags. Observed operator storing food in a ziplock bag during inspection. |
2019-10-30 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 14A; 1C; 8A |
2019-05-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
2018-10-24 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 16; 2C Recommend issue permit. |
2018-04-30 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 15C; 16; 8A |
2017-10-19 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 15B; 8A |
2017-06-08 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. |
2017-05-16 | Inspection | Critical: 3, Noncritical: 1, Violation Items: 5C; 5D; 8D Fish sticks on a tray stored on a mobile cart in kitchen temped at 80 degrees F. Operator states they are cooked to make them crispy, left at room temperature and they cooked again to 165 degrees F just prior to being set out for service. This process was later witnessed by the inspector during the inspection. I advised operator it would be better to keep under refrigeration and only cooked to temp once, immediately prior to being set out for service (or as close as reasonable possible to avoid patron injury from burning). |
2016-11-08 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 14A; 14B; 15A; 15B |
2016-05-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Gloves in use. No violations observed. |
2015-10-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2015-02-25 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
2014-10-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
2014-04-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C |
2013-10-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-01-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-10-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-03-21 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-02-28 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 7A |
2011-10-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-03-31 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-03-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-10-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-03-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2009-10-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2009-03-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2008-10-27 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 4A |
2008-03-13 | Inspection | Critical: , Noncritical: , Violation Items: |
2007-10-31 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2007-10-09 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 3C; 4A |
2007-04-24 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-10-23 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-02-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2006-02-08 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 5C |
2005-11-03 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-10-14 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-09-25 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-10-16 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-08-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2001-05-30 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-01-18 | Inspection | Critical: , Noncritical: , Violation Items: |
1995-05-02 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
5D | Critical Violation | Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
7A | Critical Violation | All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
8F | Not Critical Violation | Improper thawing procedures used |
Address: 91 West Carlton Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-01-25 |
Street Address |
91 WEST CARLTON ROAD |
City | SUFFERN |
State | NY |
Zip Code | 10901 |
Address: 91 West Carlton Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-01-25 |
Address: 70 Highview Road, Monsey, NY 10952 Food Service Description: Catering Operation Inspection Date: 2002-10-16 |
Address: 84 Highview Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-10-18 |
Address: 70 Highview Road, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2008-12-10 |
Address: 70 Highview Road, Monsey, NY 10952 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2007-08-02 |
Address: 70 Highview Road, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2012-06-26 |
Address: 25 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-08-21 | |||
Address: 114 Orange Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 28 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 35 Lime Kiln Road, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-20 | |||
Address: 1 Heather Drive, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-23 | |||
The Best Diner - Family Restaurant · Best Diner - Family Restaurant, The · Priya Indian Cuisine, Inc Address: 36 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-07 | |||
Address: 218 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-08-30 | |||
Address: 400 Rella Boulevard, Montebello, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 84 Highview Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-10-18 | |||
Address: 32 Orange Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.